Loading ...
Loading ...
Loading ...
BTM25 .1SS
17
MICROWAVE + CONVECTION
This oven has four pre- programmed settings that make it easy to cook with both
convection heat and microwave automatically.
Press MICRO + CONVECTION button to select convection temperature:
Press Button Oven Temperature (°C)
COMB 1
Once
230
COMB 2
Twice
200
COMB 3
3 times
170
COMB 4
4 times
140
Suppose you want to bake a cake for 24 minutes on COMB3:
1. Press MICRO + CONVECTION button 3 times.
2. Rotate the TIME/ MENU dial to program cooking time.
3. Press START button to begin.
NOTE:
The maximum cooking time is 9 hours, 30 minutes. After the time has elapsed four
beeps sound and END appears in display. Press the RESET button or open the door
to clear the display before starting another cooking function. You can check the
convection temperature while cooking is in progress by pressing the MICRO +
CONVECTION button.
SPEED DEFROST (WEIGHT ADJUST)
Suppose you want to defrost frozen food for five minutes.
1. Rotate the TIME/MENU dial until “08” is displayed.
2. Press WEIGHT ADJUST button.
3. Rotate the TIME/MENU dial to program defrosting time.
4. Press START button to start.
NOTE:
For either raw or previously cooked frozen food the rule of thumb is approximately
8 -12 minutes per pound.
Always stop the oven periodically to remove or separate the portions that are
defrosted. If food is not defrosted at the end of the estimated defrosting time,
program the oven in 1-minute increments until totally defrosted.
When using plastic containers from the freezer, defrost only long enough to
remove from plastic in order to place in a microwave- safe dish.
The maximum defrosting time is 45 minutes. After time has elapsed four beeps
sound and END appears in display. Press RESET button or open door to clear
END before staring another cooking function.
Loading ...
Loading ...
Loading ...