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Do not exceed the volume indicated in the table for congee cooking, as this may cause the rice
cooker to overow.
2 Set the function selection switch to CONGEE (Fig. 15).
, The congee light goes on (Fig. 16).
3 Press the control lever down to start the congee cooking process. (Fig. 17)
Note: Stir the congee halfway through the cooking process. This prevents the congee from sticking to the
pot.
4 To end the congee cooking process, pull up the control lever, switch off the mains and
remove the mains plug from the wall socket (Fig. 18).
At the end of the congee cooking process, the rice cooker does not switch to the keep-warm
mode.
Do not leave the rice cooker switched on too long after the actual cooking process has nished, as
this will cause the congee to turn gluey.
1 Measure 3 cups of water with the measuring cup and pour the water into the inner pot.
The amount of water varies according to the quantity of food being steamed.
It takes approx. 8 minutes for 3 cups of water to come to the boil.
2 Put the food to be steamed on a plate or in the steam tray.
To ensure even steaming, spread out the food evenly and do not pile it up.
3 Put the steam tray in the inner pot.
When you combine steaming and rice cooking, make sure you measure out an amount of rice that
leaves enough room for the steam tray. The steamed food will be ready when the rice cooking
process is nished.
4 If you use a separate plate, put it in the steam tray.
5 Follow steps 7 to 10 in section ‘Cooking rice’.
, The cook light/rice light goes on and the steaming process starts.
, The steamed food is ready when the rice cooking process is nished.
6 Open the lid and carefully remove the steamed food from the plate or steam tray. Use a
kitchen glove or a cloth, as the plate and the steam tray are very hot.
Beware of the hot steam.
7 To end the steaming process, pull up the control lever, switch off the mains and remove the
mains plug from the wall socket (Fig. 14).
This mode allows you to keep your rice warm for a longer period of time.
When the rice cooking process is nished, the rice cooker automatically switches to the keep-warm
mode. The cook light/rice light goes out and the keep-warm light goes on.
We advise you to keep rice warm for not more than 12 hours so as to preserve its taste.
The cook light/rice light may go on occasionally to indicate that the temperature inside the rice
cooker has become too low and the heating element has switched on to heat up the rice cooker to
the right keep-warm temperature.
To end the keep-warm mode, pull up the control lever, switch off the mains and remove the mains
plug from the wall socket.
The congee cooking process does not have a keep-warm mode.
9
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