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gets blackened by air convection around the
compressor, move the refrigerator away from
the wall. Setting up the refrigerator may cause
jamming noise or image chaos to the mobile
phone, fixed-line telephone, radio receiver,
television set surrounding it, so try to keep the
refrigerator as far away as possible in such case.
Functions
Temperature setting:
The temperature of the refrigerator is controlled
by the control panel mounted in the fridge comp
artment.
The refrigerator temperature is set to be the low
est when at "2°C" and the highest when at "8°C".
It can be adjusted according to the user's needs.
1. Under the normal operating condition (in sprin
g and autumn), it is recommended to set the tem
perature at “5°C”.
2. In summer when the ambient temperature is h
igh, it is recommended to set temperature at “5
-6°C”, so as to guarantee the fridge and freezer te
mperatures and reduce the refrigerator continuo
us running time; and in winter when the ambient
temperature is low, it is recommended to set te
mperature at “4-5°C” to avoid frequent start/sto
p of the refrigerator.
3. Fast Cool: When this function is enabled, the
fridge temperature and the freezer temperature
can be reduced rapidly at the same time, so that
foods can be kept in fresh condition with their
nutrition not lost. The maximum running time of
the fast-cool function is 26 hours, after which,
the refrigerator will be restored to its previous
mode that is set before the fast-cool function is
enabled.
Remark： The temperatures may vary with respe
ct to setting’s ones due to compressor cycles and
outside conditions.
Note: If the indicator light‘2’ or ‘5’ or ‘8’
gets flickering, it indicates that the
refrigerator has broken down. Please
contact the after-sales personnel for
on-site service as soon as possible.
Instructions for food storage
Position different food in different compartments
according to be below table。
Refrigerator
compartment
Type of food
Door or
balconies of
fridge
compartment
• Foods with natural
preservatives, such as jams,
juices, drinks, condiments.
•
Do not store
perishable foods
Crisper
drawers (salad
drawer)
• Fruits, herbs and
vegetables should be placed
separately in the crisper bin
• Do not store bananas,
onions, potatoes, garlic in
the refrigerator
Fridge shelf –
middle
• Dairy products, eggs
Fridge shelf –
top
• Foods that do no
need coocking, such as
ready-to-
eat foods, deli
meats, leftovers.
Freezer
drawer(s)/tray
• Foods for long-term
storage
•
Bottom drawer for
raw meet, poultry, fish
•
Middle drawer for
frozen vegetables, chips.
•
Top tray for ice
cream, frozen fruit, frozen
baked goods.
Precautions for use
The appliance might not operate consistently
(there is possibility of defrosting or
temperature becoming too warm in the
frozen food compartment) when sited for an
extended period of time below the cold limit
of the temperature range for which the
refrigerating appliance is designed
The information of climate type of the
appliance is provided on the rating plate.
The internal temperature could be affected
by such factors as the location of
refrigerating appliance, ambient
temperature, and frequency of door open,
etc., and if appropriate, a warning that
setting of any temperature control device
might have to be varied to allow for these
factors should be made.
Effervescent drinks should not be stored in
the freezer compartment or the
low-temperature compartment, and some
products such as water ices should not be
consumed too cold.
Food storage location
Due to the cold air circulation in the refrigerator,
the temperature of each area in the refrigerator
is different, so different kinds of food should be
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