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Bosch HBA574BR00/30 User Manual
Page 2
Instruction manual - Page 2
For HBA574BR00/30. Also, The document are for others Bosch models: HB*74B*
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Contents
Table of Contents
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File type: PDF
File name: 70999271_hba574br00-30.pdf
File size: 2.31 MB
File Language: English
Pages: 44
Author: Bosch
File created: 2019-06-12
Published: 2021-04-24
Updated: 2024-02-28
Verified by
Eldridge Fisher
on 2024-02-28
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Table of Contents
×
Intended Use
4
Important Safety Information
5
General Information
5
Halogen Lamp
6
Cleaning Function
6
Causes Of Damage
7
General Information
7
Environmental Protection
8
Saving Energy
8
Environmentallyfriendly Disposal
8
Getting To Know Your Appliance
9
Control Panel
9
Buttons And Display
9
Types Of Heating And Functions
10
Temperature
11
Cooking Compartment
11
Accessories
12
Control Accessories
12
Inserting Accessories
12
Optional Accessories
13
Before Using For The First Time
14
Initial Use
14
Cleaning The Cooking Compartment And Accessories
14
Operating The Appliance
14
Switching The Appliance On And Off
14
Setting The Heating Function And Temperature
14
Rapid Heating
15
Time Setting Options
15
Setting The Cooking Time
15
Setting The End Time
16
Setting The Timer
17
Changing The Time
17
Childproof Lock
17
Activating And Deactivating
17
Basic Settings
18
List Of Basic Settings
18
Changing The Basic Settings
18
Cleaning
19
Suitable Cleaning Agents
19
Keeping The Appliance Clean
20
Cleaning Function
20
Before Running The Cleaning Function
21
Setting The Cleaning Function
21
After Running The Cleaning Function
21
Rails
22
Detaching And Refitting The Rails
22
Appliance Door
23
Removing And Fitting The Appliance Door
23
Removing The Door Cover
23
Removing And Installing The Door Panels
24
Troubleshooting
25
Rectifying Faults Yourself
25
Maximum Operating Time
26
Replacing The Bulb In The Top Of The Cooking Compartment
26
Customer Service
27
E Number And FD Number
27
Programmes
27
Cookware
27
Preparing Food
27
Programmes
28
Setting A Programme
29
Tested For You In Our Cooking Studio
29
General Information
29
Cakes And Pastries
30
Bakes And Gratins
33
Poultry, Meat And Fish
34
Vegetables And Side Dishes
37
Desserts
37
Acrylamide In Foodstuffs
37
Drying
38
Preserving
38
Prove Dough
39
Defrosting
40
Keeping Warm
40
Test Dishes
41
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