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Cooking zone power levels
33
The cooking zones are set as standard with 9 power levels. If you wish to fine-tune
a setting, you can extend the power level range to 17power levels (see
“Programming”).
Power level range
Default
setting
(9 power
levels)
Extended
settings
(17 power
levels)
Melting butter
Dissolving gelatine
Melting chocolate
1–2 1–2.
Making milk puddings 2 2–2.
Heating small quantities of liquid
Cooking rice
3 3–3.
Defrosting frozen vegetables 3 2.–3
Making porridge 3 2.–3.
Heating liquid and semi-solid food
Making omelettes and lightly frying eggs
Steaming fruit
4 4–4.
Cooking pasta/dumplings 4 4–5.
Steaming vegetables, fish 5 5
Defrosting and reheating frozen food 5 5–5.
Gently frying eggs (without overheating the fat) 6 5.–6.
Bringing large quantities of food to the boil, e.g. casseroles
Thickening custard and sauces, e.g. Hollandaise
6–7 6.–7
Gently frying meat, fish and sausages (without overheating
the fat)
6–7 6.–7.
Frying pancakes, potato fritters etc. 7 6.–7
Braising for stews 8 8–8.
Boiling large quantities of water
Bringing to the boil
9 9
These settings should only be taken as a guide. The power of the induction coils will vary
depending on the size and material of the pan. For this reason, it is possible that the
settings will need to be adjusted slightly to suit your pans. As you use the cooktop, you will
get to know which settings suit your pans best. When using new pans that you are not
familiar with, set the power level below the one specified.
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