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19
*depending on model
EN
COMPULSORY
CHECKS BEFORE
EACH USE
While the pressure cooker is in use, it must be kept out of
the reach of children.
This device cooks using pressure. Improper use may result
in scalding injuries. Make sure that the pressure cooker is
properly closed before use. (See section «Closing»).
During cooking, check that the valve is still murmuring.
If there is not enough steam being released, release the
pressure in the cooker and check that there is enough
liquid and that the steam release outlet is not blocked.
After these checks, if there is still not enough steam,
slightly increase the heat.
Do not cook foodstuffs that might block the safety
components:
- cranberries
- pearl barley
- rolled oats
- split peas
- noodles, macaroni, spaghetti
- rhubarb
- blackcurrants, redcurrants or whitecurrants
Never use your pressure cooker to cook milk-based pudding
recipes (such as rice pudding, semolina pudding...).
Never use coarse salt in your pressure cooker. Only use
fine salt at the end of cooking. This will prevent «pitting»,
which may degrade the bottom of your pressure cooker.
Never use your pressure cooker to fry under pressure
using oil. Do not leave your pressure cooker unattended
while heating oil or fats. Continuing to heat oil which
has started to smoke degrades it and could raise its
temperature enough for flames to appear. Do not use
your pressure cooker for any other purpose than the one
it is meant for.
Do not put your pressure cooker in a hot oven.
Never use a piece of aluminium foil unsecured on a
container placed in your pressure cooker. Always secure
the foil with string onto the container.
Never put plastic film into your pressure cooker
Alcohol vapour is flammable. Bring to a boil for 2 minutes
before putting the lid on. Check your appliance on a
regular basis if you are making alcohol-based recipes.
Only use the pressure cooker with the compatible heat
source(s) listed in the user guide.
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