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Defrosting in frozen-food storage compartment
Defrosting in freezer chamber is operated manually. Before defrosting, take the food out; take the
ice tray and drawers out or put them into the fresh food compartment temporarily, then set the
knob of the temperature regulator to position “0”(where the compressor will stop working) and
leave the door of the refrigerator open until ice and frost dissolve thoroughly and accumulation at
the bottom of the freezer chamber. Wipe off the water with soft cloth. In the case of speeding up
the process of defrosting,you may put a bowl of warm water (about 50℃) into the freezer chamber,
and scrape away the ice and rost with a defrosting spatula. After doing so, be sure to set the knob
of the temperature regulator to the original position.It is not advisable to heat the freezer chamber
directly with hot water or hair dryer while defrosting to avoid deformation of the inner case.It is also
not advisable to scrape off ice and frost or separate food from the containers which have been
congealed together with the food with sharp tools or wooden bars, so as not to damage the inner
casing or the surface of the evaporator.
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IMPORTANT! – in order to make the most of the volume of the fresh food compartment and
frozen-food storage compartment, the user can removedshelves, drawers, out of the appliance,
according to your daily use.
Defrosting Why defrosting
Water contained in food or getting into air inside the fridge be opening doors may form a layer pf
frost inside.It will weaken the refrigeration when the frost is thick. While it is more than 10mm thick,
you should defrost.
Defrosting in fresh food storage compartment
It is automatically controlled by switching the temperature regulator on or off so that there is no
need of operation of defrosting. Water from defrosting will be drained into an drip tray through a
drain pipe at the back of the fridge automatically.
GB
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