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English - 16
Food Serving Size Instructions
Kids
Meals
1
Chicken
Nuggets
(Frozen)
1 serving
2 servings
Place a paper towel on a plate and
arrange the nuggets in a spoke-like
fashion on the paper towel.
Do not cover. Let stand for 1 minute
after heating.
Refer to the package directions for
the serving size and the amount
of food.
2
French Fries
(Frozen)
1 serving
2 servings
Place two paper towels on a microwave-
safe plate and arrange the French fries
on the towels without letting them
overlap. Blot the fries with additional
paper towels after removing from the
oven. Let stand for 1 minute.
Refer to the directions on the
packaging for the serving size and
the amount of food.
3
Frozen
Sandwich
(In crisping
sleeve)
9-oz.
package
size
1 serving
(1 sandwich)
2 servings
(2 sandwiches)
Place the frozen sandwich in a
susceptor “crisping sleeve” (which is in
the package) and place on a microwave-
safe plate. Remove from the “crisping
sleeve”.
Let stand for 2 minutes after heating.
4
Hot Dogs
1 serving
(2 hot dogs)
2 servings
(4 hot dogs)
Pierce the hot dogs and place them on
a plate. When the oven beeps, remove
the hot dogs from the oven, put each
hot dog in a bun, place the buns and
hot dogs in the oven, and then restart
the oven. Let stand for 1minute after
heating.
For the best texture, the buns
should be added to the hot dogs
when the oven beeps.
Food Serving Size Instructions
Snacks 1
Cheese
Sticks
(Frozen)
1 Serving
(5-6 pcs.)
2 Servings
(7-10 pcs.)
Place the cheese sticks on a plate in a
spoke-like fashion. Do not cover. Let
stand for 1 to 2 minutes after heating.
2
Chicken
Wings
1 Serving
(5-6 oz.)
2 Servings
(7-8 oz.)
Use precooked, refrigerated chicken
wings. Place the chicken wings around
the plate in a spoke-like fashion and
cover with wax paper. Let stand for 1 to
2 minutes.
3
Nachos
1 serving Place the nachos on a plate without
letting them overlap. Sprinkle cheese
evenly over them.
Contents:
2 cups tortilla chips
1/3 cup grated cheese
4
Potato
Skins
1 (cooked)
potato
2 (cooked)
potatoes
Cut the cooked potato into 4 even
wedges. Scoop or cut out the potato
flesh, leaving about a ¼ in. flesh on the
skin. Place the skins in a spoke-like
fashion around the plate. Sprinkle with
bacon, onions and cheese. Do not
cover.
Let stand for 1
to 2 minutes.
MG11H2020CT_AA_DE68-04270A-02_EN.indd 16 2015-12-08 �� 6:04:06
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