Capresso 11805 EC PRO Espresso And Cappuccino Machine

User Manual - Page 13

For 11805. Also, The document are for others Capresso models: 118

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b) Do not immerse the appliance in water or any other liquid.
c) Do not use harsh abrasives to clean. Wipe down the appliance housing with
a damp cloth.
NOTE: Do not clean with alcohol or solvent cleanser.
d) Wipe the brew head with a damp cloth.
CAUTION! HOT! Danger of burning or scalding! Allow the appliance to cool
down completely before cleaning.
e) Rinse the water tank, the grid and drip tray regularly with water.
f) Empty the drip tray regularly and clean with hot soapy water.
g) Detach the 2-cup sieve from the double spout portafilter by turning it
clockwise, remove coffee residue with a stiff bristled brush. If any coffee
particles are stuck in the small holes, they can be removed with a pin.
h) Detach the 1-cup/bottomless sieve from the bottomless portafilter by firmly
pushing it out. Remove coffee residue with a stiff bristled brush. If any coffee
particles are stuck in the small holes, they can be removed with a pin.
i) If the inner screen inside the brew head, (Fig. 4) accumulates coffee oils, it
can be unscrewed for a thorough cleaning using a screwdriver. Ensure it is
attached back onto the machine the same way after cleaning.
j) Clean the seal around the brew head with a damp cloth and always keep it
clean to maintain the life of your machine.
k) Clean the frothing wand after every use. See chapter 9.
l) Remove the tip of the frothing wand and soak in hot water. Clean the
threads of the frothing tip with a hot damp cloth. Regularly inspect the
opening of the frothing wand to ensure there is no milk build up. Regularly
inspect the o-ring of the frothing tip to guarantee its integrity. If there is any
damage (rips or tears) to the o-ring call Customer Service to order a
replacement. Screw the frothing tip (with o-ring) back onto the frothing wand.
NOTE: Do not operate the machine’s frothing wand without the frothing tip
and o-ring in place.
11. Decalcifying
When making espresso, always use cold clean water. Using spring water or
filtered water will slow down calcium build up. We recommend decalcifying the
machine after 100-200 uses or at least every 2-3 months.
• When using commercial decalcifying agents it is important to follow their
instructions. You can also use Capresso Cleaning Solution, available at
www.capresso.com. Dissolve 1 packet of Capresso Cleaning Solution with
30 oz. of water and add to the water tank.
NOTE: Do not use vinegar as this will considerably shorten the life of the seal
inside the brew head.
Decalcifying the Brew Head
a) Remove the portafilter.
b) For best results unscrew the screen inside the brew head. Wipe off any
coffee residue with a damp cloth.
c) Fill the water tank with the decalcifying solution and water.
d) Place a large bowl beneath the brew head.
e) Push the OFF/ON button and turn the Selector Dial to the left, cup " "
position. Allow 1/3 to 1/2 of the solution to be pumped through the system
and the brew head.
NOTE: There is no need to wait for the green ready light to illuminate.
13.
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