Capresso 11805 EC PRO Espresso And Cappuccino Machine

User Manual - Page 12

For 11805. Also, The document are for others Capresso models: 118

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CAUTION! Never remove the frothing wand from the milk while
the Selector Dial is still in the steam position " ". Always turn the selector
dial to the center "•" position before removing the frothing wand from the
milk or it could cause hot milk to splatter.
NOTE: Carefully clean the frothing wand with a wet cloth immediately after
steaming to avoid milk build up. Take care to avoid contact with hot parts.
c) Pour the steamed milk into the prepared espresso, now the latte is ready.
Sweeten to taste and add any ingredients you desire such as flavored
syrups, extracts or cocoa powder/spices.
NOTE: After steaming, we recommended you allow the machine to cool
down for at least 5 minutes before making espresso again. This allows the
machine to cool down from steaming temperature to the proper espresso
brewing temperature. If multiple lattes will be made, prepare all the espressos
first into hot cups and then steam the milk after.
TIP: If you would like to prepare more espresso immediately after steaming
milk, the boiler must be refilled with cold water in order to bring the boiler’s
temperature down and avoid a burnt espresso taste from brewing at too
high of a temperature. Change the Coffee/Steam switch to the coffee " "
position. Place a large empty cup on the drip tray and turn the Selector Dial
towards the cup symbol " ". Allow the cup to fill with water to empty the
hot water from the boiler. Turn the Selector Dial to the center "•" position to
stop the flow of hot water and remove the portafilter. Dry the portafilter well
and the boiler should be at the correct temperature for espresso brewing.
9. Cleaning the Frothing Wand
It is recommended to wipe the frothing wand clean with a damp cloth each and
every time immediately after frothing or steaming milk to prevent build up. Deep
clean the frothing wand before turning OFF the machine to ensure cleanliness.
a) Wipe off as much milk residue as possible from the frothing wand using a
damp cloth.
CAUTION! The frothing wand may be hot!
b) Ensure the Coffee/Steam switch is in the " " steam/frothing position. Using
the black silicon frothing grip, move the frothing wand down toward
the holes in the drip tray and turn the Selector Dial to the right, steam/
frothing " " position to release steam for about 10 seconds in order to clear
the internal tubing. Turn the Selector Dial back to the center "•" position.
NOTE: If no steam comes out of the frothing wand, hardened milk may be
built up inside of the frothing wand. See chapter 12, Troubleshooting on how
to clean the blocked frothing wand.
c) Fill a small pitcher or cup with cold water and immerse the frothing wand
deep into the cold water so it is close to the bottom of the pitcher.
d) Turn the Selector Dial to the right, steam/frothing " " position to release steam.
e) Hold the frothing wand at the bottom of the pitcher for 20 to 30 seconds
then turn the Selector dial back to the center "•" position.
f) Remove pitcher from frothing wand and wipe frothing wand with a damp cloth.
g) Turn the machine OFF by pressing the OFF/ON switch to the left.
10. Cleaning and Maintenance
a) Always disconnect the plug from the wall outlet and allow the appliance to
cool down completely before cleaning.
12.
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