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4
EN
FOR ALL FUNCTIONS
COOKING RICE TABLES
• Carefully wipe the outside of the bowl (especially the bottom). Make
sure that there are no foreign residues or liquid underneath the bowl
and on the heating element – fig. 6.
• Place the bowl into the appliance, making sure that it is correctly
positioned – fig. 7.
• Make sure that the steam shield is correctly in position.
• Close the lid in place with a sound of “click”.
• Plug the power cord into the socket on the base and then plug another
end of power cord into power outlet.
• Do not switch on the appliance until all the above stages have been
completed.
Never place your hand on the steam vent during cooking, as there is a
danger of burns – fig. 11. If you wish to change the selected cooking
menu because of an error, press <KEEP WARM/CANCEL> key and
re-choose the menu you want.
Only use the inner pot provided with the appliance.
Do not pour water or put ingredients in the appliance without the
bowl inside.
• The table below give a guide to cook different types of rice. For best
results, we recommend using ordinary rice rather than ‘easy cook’
type of the rice which tends to give a stickier rice and may adhere to
thebowl.
• To cook 1 cup of white rice (serves 2 small or 1 large portion), use 1
measuring cup of white rice and then add one and a half measuring
cup of water. With some types of rice it is normal for a little rice to stick
on the base when cooking 1 cup of rice. To cook other quantity of white
rice, refer to cooking guide below.
• The maximum quantity of water + rice should not exceed the highest
mark inside the bowl – fig. 8. Depending on the type of rice, quantities
of water may need adjustment. See the table below:
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