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5
6
RJ24-V2-SERIES RJ24-V2-SERIES
APPROXIMATE COOKING TIME
Consistency of Egg Desired Number of
Eggs
Approximate Cooking
Time
SOFT (Runny Center) 1-6 6-9 minutes*
MEDIUM (Partially Cooked Center) 1-6 10-13 minutes*
HARD (Fully Cooked Center) 1-6 16-18 minutes*
For Poached Eggs
1. Place egg cooker on a clean, dry surface.
2. Remove lid and cooking tray.
3. Fill measuring cup to the omelette/poached line indicated with cold water.
Pour cold water into heating plate.
4. Lightly butter or spray vegetable oil on poaching tray.
5. Break one egg for each poaching section – cooks up to two poached eggs.
6. Place cooking tray on base and place poaching tray on top of cooking tray.
7. Place lid on top of unit and plug in to wall outlet. Press power button to start
the cooking process. Indicator light will be lit.
8. When liquid is completely evaporated, the eggs will be poached.
9. When cooking is complete, a continuous buzzing sound will indicate eggs are
ready. Press power button to turn off buzzer and indicator light.
10. Unplug the cord from the outlet.
11. Remove eggs immediately to prevent overcooking.
12. Use small spatula to remove poached eggs from tray.
13. Number of eggs: 1-2. Approximate cooking time: 7 minutes
For Omelettes
1. Fill measuring cup to the omelette/poached line indicated with cold water.
Pour cold water into heating plate.
2. Lightly butter or spray vegetable oil on omelette/poaching tray.
3. Scramble one egg then pour into each side of the omelette/poaching tray.
4. Place cooking tray on base and place tray on top of cooking tray.
5. Place lid on top of unit and plug in to wall outlet. Press power button to start
the cooking process. Indicator light will be lit.
6. When liquid is completely evaporated, the omelette will be ready.
7. When cooking is complete, a continuous buzzing sound will indicate eggs are
ready. Press power button to turn off buzzer and indicator light.
8. Unplug the cord from the outlet.
9. Remove eggs immediately to prevent overcooking.
BEFORE FIRST USE
1. Rinse the lid, poaching tray and cooking rack in hot soapy water.
DO NOT submerge base of unit. Base can be wiped clean with a damp cloth. Please refer
to the User Maintenance section for more information.
2. Place poaching tray, beaker and egg holders next to the unit.
3. Position the cooking tray over the base.
4. Place the lid over the cooking tray.
5. Plug in power cord. Your egg cooker is now assembled for use.
HOW TO USE YOUR ELECTRIC EGG COOKER
For hard, medium and soft cooked eggs
1. Place egg cooker on a clean, dry surface.
2. Remove lid and cooking rack.
3. Determine the consistency of cooked eggs preferred (Hard, Medium or Soft). Using the
measuring cup, locate the consistency and number of eggs to be cooked. Fill to the
appropriate line with cold water. For best results, use distilled water, since tap water has
minerals that can cause discoloration of the eggs.
4. Pour cold water into heating plate.
5. Place cooking rack on top of base.
6. Rinse the number of eggs desired – cook up to 6 eggs at one time.
7. Place lid on top of unit and plug in to wall outlet. Press power button to start the cooking
process. Indicator light will be lit.
8. When liquid is completely evaporated, the eggs will be cooked to the desired consistency.
Cooking time will vary depending on the number of eggs and consistency. See
Approximate Cooking Time chart, page 6.
9. When cooking is complete, a continuous buzzing sound will indicate eggs are ready. Press
power button to turn off buzzer and indicator light.
10. Unplug the cord from the outlet.
11. Remove eggs immediately to prevent overcooking.
12. Run cold water over eggs.
13. Eggs are now ready to serve. To remove possible mineral buildup on heating plate,
moisten a paper towel with one tablespoon white vinegar and wipe the heating plate
clean.
* Cooking times will vary slightly depending on number and size of eggs, temperature of eggs prior to
cooking, temperature and amount of water used, altitude and length of time eggs remain in cooker
following cooking cycle.
OPERATING INSTRUCTIONS OPERATING INSTRUCTIONS
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