Chefman RJ24-V2 User Manual

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RJ24-V2-SERIES RJ24-V2-SERIES

CLEANING AND MAINTENANCE

CLEANING YOUR ELECTRIC EGG COOKER

1. Always unplug your Chefman Egg Cooker from the electrical outlet

before cleaning.

2. Wash lid, cooking and poaching trays in hot, soapy water or in the top shelf of

a dishwasher.

3. Clean heating plate with a paper towel moistened with one tablespoon white

vinegar. This removes any mineral deposits left behind from the water and also

works as an antibacterial agent. You may wipe the heating plate using water

and a damp cloth if desired.

4. NOTE: If unit is not cleaned with white vinegar (see above) on a regular basis,

minerals naturally occurring in water will build up and cause discoloration of

eggshells. However, discoloration of the eggshells does not affect the taste of

the eggs.

5. Wipe main body housing with a damp cloth. DO NOT immerse in water.

6. Place clean cooking tray, poaching tray, beaker and egg holders inside

the egg cooker for storage.

HELPFUL TIPS

• Chill and refrigerate hard cooked eggs immediately after removing from the

Egg Cooker. For best results, plunge cooked eggs into a bowl of ice water -

this will stop the cooking process and prevent a dark ring from developing

around the yolk.

• Is the egg hard cooked or raw? Can’t recall which ones you have cooked? Play

spin the egg. A cooked egg will spin, a raw egg will wobble.

• Fresher eggs (less than a week old) are harder to peel than those a little older.

• To peel hard cooked eggs easily, roll gently on the counter, using the palm of

your hand to crack. Dip in a bowl of cold water and begin peeling from the

larger end.

• Hard cooked eggs in the shell will keep for up to one week properly

refrigerated. Hard cooked eggs out of the shell should be used immediately.

• Hard cooked eggs that have been colored and displayed decoratively should

not be consumed - enjoy their colorful display and discard. Cook extra eggs

for eating and consider the discarded eggs an inexpensive way to decorate.

• To serve soft or medium-cooked eggs out of the shell, break the shell through

the center of the egg with a knife. Use a teaspoon to scoop the egg out of

each half onto a serving dish or piece of toast.

• To serve soft or medium-cooked eggs in a cup, place the egg in a cup, small

end down. Slice off the large end, about one inch from the top, using a knife

or egg scissors. Eat from the shell with a teaspoon or serve with toast strips to

dip in the soft yolk.

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Chefman RJ24-V2 Electric Egg Cooker