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29
EN
USE
DESCRIPTION
USE : MEAT MINCER HEAD (FIG.1.1 TO 1.6)
Wash all accessories in warm water and washing up liquid. Rinse and dry
carefully. Do not put these parts into the dishwasher.
The perforated plates and blades must be kept lubricated. Apply a little
cooking oil to them.
Do not run the appliance empty or if the perforated plates have not been
oiled.
WARNING! Handle the drums and cones carefully as the blades are
extremely sharp.
1. ON/OFF/REVERSE button
2. Motor unit
3. Mincer head release button
4. Pusher
5. Removable plastic tray
6. Meat mincer head
7. Screw
8. Blade
9. Small-hole perforated plate
(fine mincing)
10. Medium-hole perforated plate
(medium mincing)
11. Aluminium nut
12. Sausage accessory
13. Shredder drums accessory*
14. Shredder cones accessory*
Prepare all the food you wish to mince, removing any bones, cartilage or
nerves. Thaw frozen food completely before mincing.
Cut the meat into pieces (approximately 2 cm x 2 cm).
Tip:When you have finished mincing, put a few pieces of bread into the
appliance to get all of the mince out.
What should you do in the event of a blockage?
Stop the mincer by pressing the “0” position on the start/stop button (G).
Then press the “Reverse” button (F) for a few seconds in order to clear
the blocked food.
Press position “I” on the start/stop button (G). to continue mincing.
Safety instruction booklet LS-123456 is supplied with the appliance.
CAUTION: the safety precautions are part of the appliance. Read them
carefully before using your new appliance for the first time. Keep them
in a place where you can find and refer to them later on.
* depending on model
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