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32
CLEANING AND MAINTENANCE
THE HOB :
Before cleaning, let all parts of the cooker cool down.
THE ENAMELLED PARTS : Simply clean the enamelled surface using non-abrasive
products. The enamel may be irreparably damaged if scouring pads or sharp objects are
used. If you clean the enamel when it is hot, you may tarnish it.
BURNERS : Use soapy water for cleaning. To remove stubborn stains use a spot of non-
abrasive cream and a sponge, then rinse with clean water.
Regular cleaning is essential to maintain the original appearance of the appliance. Be careful
not to let any water into the burners.
The burner caps :
the burner caps are simply placed on the burners. Just lift them off and clean with a damp,
slightly soapy sponge.
Do not immerse the burner caps or burner support in cold water immediately after use, to
avoid cracking the enamel from the thermal shock.
The use of abrasive cleansers is not recommended as they scratch and dull the enamel. If
the holes are clogged, brush the caps using soapy water and dry with a clean cloth.
The burner support : regular cleaning enables you to keep the original appearance. When
re-assembling the burners, make sure that the burner caps and the burners themselves are
correctly seated.
When re-fitting the caps, make sure that the recess is fitted correctly into the projection.
THE CONTROL KNOBS : for thorough cleaning, the control knobs can be removed by
pulling them upwards. Clean with soapy water and dry well before replacing.
THE LID : clean it simply with water and soap when the cooker cools down. Before lifting
the lid, check that anything left from an overflow has been taken off.
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