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26
OVEN : "GAS OVEN WITH SAFETY DEVICE"
Recipe Quantity
Position
of knob
Cooking temperature
Shelf level
starting from
bottom
Pike 1 kg 150 20 minutes 1
Mullet 8 260 15 minutes 1
Braised bars in white wine 1 kg 260 20 minutes 1
Potato paté (with pastry
and raw potatoes)
4 persons
27 cm dish
230 1 hour 2
Cheese soufflé in
21 cm dish
4/6 persons 170/185
5 mins pre-heating
+ 45 mins cooking
2
Quiche Lorraine
in 25 cm dish
6 persons 140/160
5 mins pre-heating
+ 45 mins cooking
1
Leg of lamb 2 kg 200
5 mins pre-heating
+ 55 mins cooking
1
Roast chicken 1,5 kg 180
5 mins pre-heating
+ 65 mins cooking
1
Roast beef
1 kg -
1,2 kg
230
5 mins per-heating
+ 30 mins cooking
1
Roast pork 2 kg 160/180 1 h 45 mins 1
Duck 2,5 kg 120/140 1 h 35 mins 1
Grilled courgettes 4 persons 140
30 mins + 5 mins
under grill
1
Stuffed tomatoes
12 medium
sized
200
5 mins pre-heating
+ 30 mins cooking
1
Biscuits (turn 1/2 way
through cooking)
9 pieces in
7 cm dish
140/160
5 mins pre-heating
+ 10 mins cooking
3
Cake (in metal tin)
cover with oven-proof paper
1/2 way through cooking
1,5 kg 90/120
5 mins pre-heating
+ 90 mins cooking
2
Apple pie
6 persons in
30 cm dish
140/160 40 / 45 mins 1
Sponge cake in 30 cm dish 90/120 25 / 30 mins 2
Vol-au-vent
4 in 12 cm
dish
140/160
5 mins pre-heating
+ 20 mins cooking
3
Bread pudding 12 ramekins 140/160
in bain marie
5 mins pre-heating +
25 mins cooking
1
Baked apples
16 medium-
sized apples
140
5 mins pre-heating
+ 45 mins cooking
2
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