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en Refrigerator compartment
20
The temperature alarm can be
switched on without risk to the frozen
food in the following cases:
¡ The appliance is switched on.
¡ When large quantities of fresh food
are put in.
¡ The freezer compartment door is
open for too long.
Switching off the warning tone
(temperature alarm)
▶
Press .
a The temperature display briefly
shows the warmest temperature
reached in the freezer compart-
ment. The temperature display
then shows the set temperature
again.
a From this time on, the warmest
temperature is measured again
and saved.
a lights up until the set temper-
ature is reached again.
Refrigerator compartment
Refrigerator compartment
You can keep meat, sausage, fish,
dairy products, eggs, ready meals
and pastries in the refrigerator com-
partment.
You can set the temperature in the
refrigerator compartment from 2°C
to 8°C.
The recommended temperature in
the refrigerator compartment is 4°C.
→""OK" sticker", Page21
The refrigerator compartment can
also be used to store highly perish-
able foods in the short to medium
term. The lower the selected temper-
ature, the longer the food remains
fresh.
Tips for storing food in the re-
frigerator compartment
Follow the tips if you store food in
your refrigerator compartment.
¡ To ensure that the freshness and
quality of the food is retained for
longer, only store fresh and un-
spoiled food.
¡ In the case of ready-made
products and bottled goods, do
not exceed the best-before date or
use-by date specified by the manu-
facturer.
¡ To retain aroma, colour and fresh-
ness or to prevent taste transfer
and discolouration of the plastic
parts, store food well wrapped or
covered.
¡ Leave warm food and beverages
to cool down before placing them
in the refrigerator compartment.
Chill zones in the refrigerator
compartment
The air circulation in the refrigerator
compartment creates different chill
zones.
Coldest zone
The coldest zone is between the ar-
row stamped on the side and the
shelf underneath.
Tip:Store perishable food (e.g. fish,
sausage, meat) in the coldest zone.
Warmest zone
The warmest zone is at the very top
of the door.
Tip:Store food that does not spoil
easily in the warmest zone, e.g. hard
cheese and butter. Cheese can then
continue to release its aroma and the
butter will still be easy to spread.
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