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Using the whisk.
Use the whisk only for light or fluy foods such as whipping cream,
beating egg whites, and mixing “ready-mix” desserts. Items to whisk
should be moist, with one or more liquid ingredients.
1 Place mixing vessel on flat,
dry surface. Make sure your
selected attachment is tightly
fastened to the bottom of
the motor body and locked
in place. (See Assembly
section.). The blender is now
ready to operate.
2 Place the prepared food
and/or liquid into your
mixing vessel, without
forcing items in and
without overfilling.
CAUTION: Do not blend too much
food or liquid at one time. Do not
overfill cup or bowl.
3 Place the whisk upright in
your mixing vessel.
NOTE: Do not place blender in
cup or bowl at an angle. Make
sure blender is fully upright.
CAUTION: Do not press the
power button before placing the
blending arm into the container
as it will cause splattering.
17
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