User guide.
GENERAL SAFETY
INFORMATION
• Close supervision is necessary
when any appliance is used by
or near children. Keep cord out
of reach of children.
• This appliance is not intended
for use by persons (including
children) with reduced physical,
sensory, or mental capabilities,
or lack of experience and
knowledge, unless they
are closely supervised and
instructed concerning use of
the appliance by a person
responsible for their safety.
• Do not use outdoors.
Always unplug the
NutriBullet
®
when
not in use.
Never continuously operate
for longer than necessary to
create your recipe — generally
less than one minute.
Important safeguards.
Warning! To avoid the risk of serious injury, carefully read all
instructions before operating your NutriBullet
®
. When using any
electrical appliance, basic safety precautions should always be
observed, including the following important information.
Save these instructions!
FOR HOUSEHOLD USE ONLY
!
WARNING!
BLADE SAFETY
BLADES ARE SHARP! HANDLE
CAREFULLY. Use care when
handling any blade. To avoid
laceration injury, do not
handle or touch any blade
edge. Always hold the S-blade
by its upper plastic part.
AVOID CONTACT WITH
MOVING PARTS! Keep hands
and utensils out of and
away from the attachments
(especially the blade or
whisk) while blending food
to reduce the risk of severe
personal injury.
• Keep hands, hair, clothing,
as well as spatulas and other
utensils away from attachments
during operation to reduce
the risk of injury to persons or
damage to the product.
• To prevent possible
separation of components
during operation, you must
properly align, securely
attach (hand tighten), and
fully lock attachments to the
motor body, and check for
separation before operating
your NutriBullet
®
.
WARNING!
2
• Once you are done using your
NutriBullet
®
, wait until the
motor comes to a complete
stop and the unit powers down
completely before removing
the attachments from the
motor body.
• Always make sure that your
NutriBullet
®
is unplugged
before you attempt to remove
or attach the blending arm.
Never blend using the
blending arm without
at least some liquid, as
doing so may damage
the blade or motor.
• In most cases, your
NutriBullet
®
requires the use
of liquids to blend or whisk
ingredients properly. Avoid
blending food without at least
one liquid ingredient.
• DO NOT USE the blending arm,
for grinding dry ingredients
such as grains, cereal, or
coee, as this may damage the
motor, the blade, or the whisk.
• After you have finished
blending, always turn-o your
blender and wait until the
motor comes to the complete
stop before removing the
blending arm from the
mixture, especially if the
mixture is hot so as to avoid
thermal injuries.
ELECTRICAL SAFETY
Do not use this product
in locations with dierent
electrical specifications or plug
types. Do not operate with any
type of plug adapter or voltage
converter device, as these
may cause electrical shorting,
fire, electric shock, personal
injury or product damage.
This appliance has important
markings on the plug blade.
The cord is not suitable for
replacement. If damaged the
appliance shall be replaced.
POLARIZED PLUG
INFORMATION:
• Your NutriBullet
®
has a
polarized plug (one prong
is wider than the other) to
reduce the risk of electric shock.
This plug will correctly fit in a
polarized outlet only one way. If
the plug does not fit fully in the
outlet, reverse the plug. If it still
does not fit, contact a qualified
electrician. For your safety, do
not modify the plug or motor
body in any way. Doing so will
increase risk of injury and void
the product’s warranty.
• The use of third-party
attachments, including
canning jars, is forbidden
and may cause fire, electric
shock, personal injury, or
product damage and will
void the warranty.
• To avoid risk of electric
shock, never immerse the
cord, plug, or motor body
of blender in water or other
WARNING!
3
electrical current conducting
liquids. Discontinue use if
the cord, plug, or motor body
is damaged.
• Always UNPLUG the
NutriBullet
®
when it is not in
use or BEFORE assembling,
disassembling, changing
accessories, or cleaning. Do
not attempt to handle the
NutriBullet
®
until all parts
have stopped moving.
• To unplug, grasp the plug and
pull from the outlet. Never pull
from the power cord.
• Do not operate any appliance
with a damaged cord or
plug or after the appliance
malfunctions, or is dropped
or damaged in any manner.
NutriBullet
®
Customer
Service for assistance at
1 (800) 523-5993.
• Do not allow the cord to hang
over the edge of the table or
counter. Do not pull, twist, or
damage the power cord. Do
not allow cord to touch hot
surfaces, including the stove.
• If the motor stops working
and feels hot, unplug the
appliance and let it cool for
an hour before attempting to
use it again. Your NutriBullet
®
has an internal thermal
breaker that shuts o the
motor when it overheats. The
thermal breaker will reset
when the unit is unplugged
and the thermal breaker cools
down suciently.
VENTILATION
Never place your NutriBullet
®
on top of flammable materials
such as newspapers,
tablecloths, napkins, dish
towels, place mats, or other
similar types of materials.
MICROWAVE & STOVE
TOP HEATING SAFETY
• Do not place any NutriBullet
®
parts in the microwave or
oven. Only the Blending
Arm attachment or Whisk
attachment may be immersed
in liquid or used on the stove
top, but always keep the
motor body dry.
• Avoid blending the following
seeds and pits with the
NutriBullet
®
, as they contain
a chemical known to release
cyanide into the body when
ingested: apple seeds, cherry
pits, plum pits, peach pits, and
apricot pits. Fruit pits may also
cause damage to the blade
and other attachment parts.
MEDICAL SAFETY
• The information contained in
this user guide is not meant
to replace the advice of your
physician. Always consult your
physician regarding health
and nutrition concerns.
WARNING!
4
• Periodically inspect all
NutriBullet
®
components for
damage or wear that may
impair proper function or
present an electrical hazard.
Make sure that the power cord
and plug are undamaged.
Discontinue use and replace
if you detect damage to the
motor body, blending arm,
or any attachments. Ensure
that the blades or whisk rotate
freely and that the structure
is undamaged. Follow the
recommended procedures in
the Care and Maintenance
section of this guide, and never
operate your NutriBullet
®
with
damaged components. If
your NutriBullet
®
malfunctions
in any way, immediately
discontinue use and contact
NutriBullet Customer Service
at 1 (800) 523-5993.
• If your NutriBullet
®
malfunctions in any way,
immediately discontinue use
and contact Customer Service
at 1 (800) 523-5993. You may
purchase new NutriBullet
®
attachments or other parts
at nutribullet.com or by
contacting Customer Service.
• If you have any comments,
questions, or concerns, please
go to nutribullet.com. Or call
Customer Service at
1 (800) 523-5993.
Save these
instructions!
MEDICATION INTERACTIONS:
• If you are taking any
medication, especially
cholesterol lowering
medication, blood
thinners, blood pressure
drugs, tranquilizers, or
antidepressants, please check
with your physician before
trying any of the recipes
contained in this guide.
ADDITIONAL
INSTRUCTIONS FOR
PROPER USAGE
• Make sure to always allow
room at the top of whatever
container you are blending
in. The blending action of
the NutriBullet
®
Immersion
Blender requires space to
blend or whisk eectively
blending in a full container can
result in leakage or spillage.
• Remove whisk from the
product before washing.
• Whisk and blade are
specific to the exact model
of NutriBullet
®
. Use of
incompatible parts (parts
from other models) may
result in damage to your
NutriBullet
®
or create safety
hazards. When replacing
blades or ordering additional
attachments or accessories
from nutribullet.com, or by
contacting Customer Service,
please specify the model for
parts that are compatible
with your unit.
!
5
6
Contents.
Thank you for purchasing the NutriBullet
®
Immersion Blender.
02 Important safeguards
08 What’s included
09 Assembly guide
10 Getting started
10 Assembly
11 Usage instructions
14 Using the blending arm
17 Using the whisk
19 Disassembly
20 Blending tips
21 Troubleshooting
22 Care and maintenance
23 Replacement parts
23 How to store
24 Recipes
34 NutriBullet
®
Immersion Blender one-year
limited warranty
37 Warranty registration
7
What’s included.
motor body
8” blending arm
whisk
& whisk holder
8
Assembly guide.
variable speed dial
low & high speed
buttons
motor body
8” blending arm
whisk holder
whisk
9
Assembly.
1 Before starting assembly,
make sure that the
appliance is unplugged.
2 Attach one of the
accessories (blending arm,
whisk) onto the bottom of
the main motor body:
Getting
started.
Before using your blender
for the first time, please
take a moment to perform
the steps below:
1. UNPACK: Open box.
Remove blender and
attachments. Place all
parts on a flat dry surface.
2. CLEAN: Rinse all
detachable parts and
accessories (except the
motor body) with warm,
soapy water. Dry. Clean
the motor body with a
damp cloth.
WARNING: Never
submerge the motor
body in water or any
other liquid.
2a BLENDING ARM: Insert the
bottom of the motor body
into the top of the blending
arm; push the motor body
down and turn it clockwise
until it locks.
10
2b WHISK: Insert the top of the
whisk into the bottom of the
whisk holder.
Then insert the bottom
of the motor body into
the top of the whisk
holder, pushing the motor
body down and turning
clockwise until it locks.
Usage instructions.
1 Prepare foods for blending;
make sure only blendable
foods are used.
• Remove any hard seeds,
pits, and skin – for
example, peel, pits, and
rind should be removed
from oranges, lemons,
grapefruits, and melons.
• Cut foods into smaller
pieces if needed.
• Do not attempt to process
overly thick or hard foods
(since these may damage
the motor or blade).
• Do not blend hard fruits or
vegetables without liquid.
2 Place mixing vessel (cup,
cooking pot, or mixing
bowl) on flat, dry surface.
Make sure your selected
attachment is tightly
fastened to the bottom of
the motor body and locked
in place. (See Assembly
section.). The blender is now
ready to operate.
11
3 Place the prepared food
and/or liquid into your cup
or mixing bowl, without
forcing items in and
without overfilling.
CAUTION: Do not blend or whisk,
too much food or liquid at one time.
Don’t overfill cup or bowl.
4 Carefully submerge the
blending arm or whisk
into the mixing vessel with
ingredients that you wish to
mix or blend.
CAUTION: Do not press the
power button before placing the
blending arm into the container as
it will cause splattering. Also, do not
blend near the top of your mixture
so as to prevent splattering.
5 Press and hold the Low-
speed (I) or High-speed
(II) Power Button to
operate unit. If desired,
fine tune blending speed
by the Variable Speed Dial
while pressing the Low-
Speed button.
12
Before pressing either Power
Button, you can finely adjust
the speed by turning the
Speed Dial and then pressing
the Low-Speed (I) button.
NOTE: The Variable Speed Dial
may only be used when pressing
the Low-speed button.
Pressing either speed button
activates the motor. Releasing
the button stops the unit. The
button must be depressed
continuously for blending
operation to continue.
CAUTION: Do not operate the
unit for long periods of time without
blending any ingredients.
CAUTION: Do not put fingers,
palms, utensils, or foreign
objects on or near attachment
during operation.
6 When you are done, release
the power button to shut o
the blender.
7 Remove the blender from
your mixing vessel. Gently
shake o any excess mixture
from the blending arm.
CAUTION: Wait until the motor
comes to the complete stop before
removing the blending arm from
the mixture, especially if the mixture
is hot so as to avoid splatter and
thermal injuries.
13
8 Place the motor body and
blending arm or whisk on
the counter (or other flat,
dry surface).
Using the blending arm.
The blending arm is perfectly suited for preparing a wide range of
dishes, such as dips, sauces, soups, condiments, milkshakes, even
baby food — as well as for many other mixing needs. For best results,
always include one or more liquid ingredients.
1 Place mixing vessel on
flat, dry surface. Make sure
your selected attachment is
tightly fastened to the bottom
of the motor body and locked
in place. (See Assembly
section). The blender is now
ready to operate.
14
2 Place the prepared food
and/or liquid into your
mixing vessel, without
forcing items in and
without overfilling.
CAUTION: Do not blend too much
food or liquid at one time. Don’t
overfill cup or bowl.
3 Place the blending arm into
the mixing vessel containing
the items you wish to blend.
NOTE: Do not place blender in
cup or bowl at an angle. Make
sure blender is fully upright.
CAUTION: Do not press the
power button before placing the
blending arm into the container
as it will cause splattering.
4 Press and hold the Low-
speed (I) or High-speed
button (II) to begin
blending operation.
5 If desired, fine tune blending
speed using the Variable
Speed Dial before starting
blending by pressing the
Low-speed button.
CAUTION: Avoid using the
blender arm for longer than 1
minute, and avoid blending food
without a liquid ingredient.
15
6 When you are done, release
the button and wait for
blending action to stop.
Unplug the unit.
7 Remove the blender from
your mixing vessel. Gently
shake o any excess mixture
from the blending arm.
8 Place the motor body and
blending arm on the counter
(or other flat, dry surface).
16
Using the whisk.
Use the whisk only for light or fluy foods such as whipping cream,
beating egg whites, and mixing “ready-mix” desserts. Items to whisk
should be moist, with one or more liquid ingredients.
1 Place mixing vessel on flat,
dry surface. Make sure your
selected attachment is tightly
fastened to the bottom of
the motor body and locked
in place. (See Assembly
section.). The blender is now
ready to operate.
2 Place the prepared food
and/or liquid into your
mixing vessel, without
forcing items in and
without overfilling.
CAUTION: Do not blend too much
food or liquid at one time. Do not
overfill cup or bowl.
3 Place the whisk upright in
your mixing vessel.
NOTE: Do not place blender in
cup or bowl at an angle. Make
sure blender is fully upright.
CAUTION: Do not press the
power button before placing the
blending arm into the container
as it will cause splattering.
17
4 Press and hold either the
Low speed button (I) to
begin whisking operation.
NOTE: It is recommended to only
use the whisk attachment with
Low-speed.
CAUTION: Avoid using the whisk
for longer than 2 minutes, and
avoid whisking items without a
liquid ingredient.
5 When you are done, release
the Low speed button (I)
and wait for whisking action
to stop. Unplug the unit.
6 Remove the blender from
your mixing vessel. Gently
shake o any excess mixture
from the blending arm.
18
Disassembly.
1 Make sure the blender
is OFF and unplugged.
Ensure that the motor has
completely stopped, the
blade or whisk has stopped
moving, and all moving
parts have stopped before
disassembling the blender.
.
2 Remove the blender from
your mixing cup or bowl.
3 Detach the motor body from
the blending arm or whisk
attachment.
4 Separate attachment
parts, if needed (Whisk–
Whisk holder). The
blending arm attachment
is one single part.
19
PROPER PRODUCE PREP
Prepare food items such as
fruits and vegetables before
inserting them into your
cup or bowl:
• Clean produce properly.
Rinse with lukewarm water,
produce wash, or water and
apple cider vinegar.
• Peel or remove skin as needed.
Foods with thick or hard skin
must be peeled before being
put into the blender.
• Remove rind from all citrus
fruits before blending.
• Remove large pits and seeds
from stone fruit before
blending. Stone fruit may be
used only if the seeds or pits
have been removed. Fruit with
hard cores must be pitted. The
cores of peach, plum, mango,
apricot, and jujube should not
be processed, to avoid any
potential malfunction.
• Pre-chop larger food items
down to the right size – small
enough to fit easily into your
bowl or cup, without having to
force pieces in.
• Longer or thicker foods with
less moisture and hard fiber
should be cut into slices.
• Leafy vegetables and foods
with long, hard fiber (such
as celery, wild celery herb,
collard): Cut the stems into
slices 3-5 cm long.
Blending tips.
BLADE SAFETY
• Never put your palms, fingers,
utensils, or foreign objects on
or near blender attachments
while attached to the blender
(especially during blending).
CAUTION: blades in the blending arm
are very sharp! Avoid touching them.
• Do not overload your cup,
mixing bowl with food or thick
mixtures, as this may cause
the blade to stop functioning
properly (rotating motion may
be impeded).
CHANGING
BLENDING SPEED
This Immersion Blender features
two main speed settings (Low
and High), and a variable
speed dial.
Always start on Low-speed when
blending to prevent suction
of the blade to the bottom
of the blending vessel. Once
ingredients are broken down,
switch to High-speed if desired.
When using the Low button,
turn speed dial to the right to
increase blending speed.
20
BEFORE BLENDING:
UNIT ASSEMBLED BUT
CANNOT POWER ON
If the unit is not operating, this
may be due to parts not being
fully locked in place. Check to
make sure the attachment you
are using is locked tightly onto
the main body of the blender.
DURING OPERATION:
BLENDER STOPS
(STUCK, NOT BLENDING,
NOT OPERABLE)
In the unlikely event that the
blending arm or whisk gets
stuck and blending stops,
release the power button, wait
for the unit to shut o, and look
at your mixture (the items
you’re processing).
If the problem seems to be an
overly thick mixture that caused
the blade to stop moving, try
adding water or other liquid
Troubleshooting.
to soften the mixture, or try
separating the mixture by
hand, or removing some of the
mixture. Then try blending or
whisking again on the loosened
or thinned out mixture.
Also check the cutting area
of your attachment (blade or
whisk) to see if there is residue
or food particle buildup; if so,
rinse o with warm water, then
try blending again.
If the blender still won’t
operate, turn it o, unplug
it, disassemble it, then
reassemble it. After reassembly,
power on the blender and
see if normal function has
been restored.
OVERHEATING
To avoid overheating, allow
the Immersion Blender to cool
down for at least 5 minutes
between uses.
21
5 Be sure to properly clean the
blade or whisk every time
you use them. Leftover traces
of food can cause residue
buildup on the blade or
whisker, which may degrade
blending performance or
inhibit maximum blending.
CAUTION: Blade is sharp, so
handle carefully during cleaning.
6 Clean the motor body with
a damp cloth only.
WARNING: Never immerse
the motor body in water or
other liquid.
7 Let all parts dry thoroughly,
then store the appliance and
its attachments in a dry place.
PRO TIP: Clean your appliance as
soon as possible after using it. If
allowed to sit, food residue may dry
on the blade or whisk, which can
make it more dicult to remove. If
any food residue does cake onto
parts of the unit (other than the
motor body), let those parts soak
in hot water for 30 minutes, which
should soften the residue and make
it easier to remove.
Cleaning the NutriBullet
®
Immersion Blender is quick and easy. All
parts (except for the motor body) can be cleaned by simply rinsing with
warm soapy water. Here are some tips for cleaning and best practices.
1 Always make sure the
unit is unplugged before
you begin assembly,
disassembly, cleaning, or
storage of the unit.
2 Detach and separate the
parts of the blender (see
Disassembly section).
3 Remove the contents of
the mixing vessel.
4 Clean all blender parts
(except the motor body)
with warm soapy water.
Do not soak parts in water
as it may damage the
internal gears.
CAUTION: Blending arm and
whisk holder are NOT dishwasher
safe. Do not place these parts in the
dishwasher as it may damage the
internal gears of these attachments.
CAUTION: Do not use a metal
sponge to clean the parts, as that
may scratch or damage them.
Care and maintenance.
22
How to store.
You can save blended or whisked contents for future use by putting them
in a cup or bowl, covered by plastic wrap or other cover, and storing
them in your refrigerator. When not in use, store the blender in a safe dry
place where parts will not be damaged and won’t cause harm.
Replacement parts.
To order additional parts and accessories, please visit our website
at nutribullet.com/shop/accessories or feel free to contact
Customer Service: 1 (800) 523-5993.
23
2
1 TBSP
11/4 CUP
1 CUP
2 TBSP
2 TSP
1/2 TSP
2 TSP
1/2 TSP
1/2 CUP
BANANAS, MEDIUM
(1½ CUPS MASHED
BANANAS)
COCONUT OIL
UNSWEETENED
ALMOND MILK
(RESERVE ¼ CUP TO
THIN OUT BATTER)
ALL PURPOSE
FLOUR
SUGAR
BAKING POWDER
SALT
CINNAMON
GROUND NUTMEG
WALNUTS, TOASTED
Banana bread pancakes.
4 SERVINGS; YIELDS 4-4" PANCAKES
1 In a bowl, blend 2 bananas,
coconut oil, and 1 cup
of almond milk on LOW,
PULSE until blended.
2 Add flour, sugar, baking
powder, salt, cinnamon,
nutmeg and blend
on LOW speed.
3 Mix in walnuts. Add in
more almond milk if
needed to thin out batter.
4 Heat a skillet or griddle over
medium. Carefully rub skillet
with an oiled paper towel.
5 For each pancake, spoon
2-3 tablespoons of batter
onto skillet leaving 1” apart
from other pancakes.
6 Cook until surface of
pancakes has some bubbles,
around 1-2 minutes. With
spatula, carefully flip
and cook the other side
for 1-2 more minutes
until golden brown.
NUTRITION FACTS PER
1-4" PANCAKE SERVING
330 calories, 14g fat, 48g carbs, 4g fiber,
14g sugar, 6g protein. Nutrition facts are
based on the recipe as listed.
Recipes.
24
20
6
1/2
2 TBSP
8 LEAVES
1 TBSP
1 TBSP
1 TBSP
2
1 TBSP
1/2 TBSP
1/4 CUP
ROMA TOMATOES
(OR USE 2-28 OZ
CANS OF PEELED
TOMATOES)
GARLIC CLOVES
ONION, LARGE,
CHOPPED
BROWN SUGAR
BASIL
OREGANO DRIED
ITALIAN SEASONING
BALSAMIC VINEGAR
BAY LEAVES
SALT
PEPPER
EXTRA VIRGIN
OLIVE OIL
Tomato marinara.
18 SERVINGS; YIELDS 9 CUPS
1 Score 20 roma tomatoes
(place a shallow X on the
bottom of each tomato).
2 Bring a pot of water to a boil.
Submerge tomatoes in boiling
water for 15-20 seconds,
depending on ripeness, until
the skins are loosened.
3 Move the blanched tomatoes
to a bowl of ice or cold water.
Peel the skins o from the X.
4 Add peeled tomatoes to
a pot and crush tomatoes
with blender on LOW
speed for 5 seconds.
5 Add remaining ingredients
to the pot — garlic, onion,
brown sugar, oregano,
italian seasoning, balsamic
vinegar, bay leaves, salt,
pepper, and olive oil.
6 Bring to a boil. Turn heat
down to simmer on low
for 45 minutes - 1 hour.
7 Remove bay leaves.
8 Blend sauce until desired
consistency, for chunkier
sauce blend 4-5 pulses.
for smoother consistency,
blend 5-10 pulses.
9 Add in 8 leaves of basil
and simmer for 30 more
minutes until thick.
NUTRITION FACTS PER
1/2 CUP SERVING
45 calories, 3g fat, 4g carbs, 1g fiber,
3g sugar, 1g protein. Nutrition facts are
based on the recipe as listed.
25
1/2
1/2
1
1/2
2 CUPS
8
1/2 CUP
2 TBSP
1/2 TSP
1/2 TSP
2 TBSP
ONION, SMALL
ZUCCHINI, MEDIUM
CARROT, MEDIUM
RED BELL PEPPER,
MEDIUM
SPINACH
EGGS
REDUCED-FAT MILK
NUTRITIONAL
YEAST
SALT
PEPPER
EXTRA VIRGIN
OLIVE OIL
Veggie frittata.
4-6 SERVINGS; YIELDS 10" FRITTATA
1 Preheat oven to 350°F.
2 Roughly chop all
vegetables and set aside.
3 In a bowl, whisk eggs, milk,
nutritional yeast, salt and
pepper and set aside.
4 In a 10” cast iron skillet, add 2
tablespoons of oil and sauté
chopped vegetables on
medium heat until softened.
5 Turn heat o and pour
in egg mixture (make
sure vegetables are
evenly spread out).
6 Bake in oven for 15 minutes.
NUTRITION FACTS PER
1/6 FRITTATA SERVING
150 calories, 11g fat, 48g carbs, 5g fiber,
3g sugar, 9g protein. Nutrition facts are
based on the recipe as listed.
26
2 TBSP
3
2
1 CUP
1
1
1
1/4
1/2 TSP
1 SPRIG
1 SPRIG
32 OZ
3 TBSP
EXTRA VIRGIN
OLIVE OIL
ZUCCHINI,
MEDIUM, CHOPPED
INTO 1” PIECES
LEEKS, CHOPPED
INTO 1” PIECES
(WHITE & PALE
GREEN PARTS ONLY)
CAULIFLOWER
FLORETS
HEAD OF GARLIC
CARROT, MEDIUM
CELERY STALK,
MEDIUM
ONION, MEDIUM
SALT
MARJORAM
BASIL
VEGETABLE BROTH
NUTRITIONAL
YEAST
Roasted leek & zucchini soup.
6 SERVINGS; YIELDS 6 CUPS
1 Preheat oven ot 350°F.
2 Drizzle olive oil on zucchini,
leeks, cauliflower, and
garlic bulb and roast at
350°F for 45 minutes.
3 Finely chop carrot,
celery, and onion.
4 In a 4 quart pot, add oil,
chopped carrot, celery, salt,
and pepper. Sauté until soft.
5 Add vegetable broth,
marjoram, basil and
bring to a boil.
6 Add roasted vegetables
to pot and nutritional
yeast. Bring to simmer
and turn o heat.
7 Blend on LOW until smooth.
NUTRITION FACTS PER
1 CUP SERVING
100 calories, 5g fat, 13g carbs, 2g fiber,
6g sugar, 3g protein. Nutrition facts are
based on the recipe as listed.
27
11/2 CUP
4 CUPS
1 TSP
1/2 TSP
2
1/2
1
1 TBSP
4
32 OZ
1
1 SPRIG
1/3 CUP
SPLIT PEAS
WATER
SALT
PEPPER
CARROTS, SMALL
ONION, MEDIUM
YUKON GOLD
POTATO
CANOLA OIL
GARLIC CLOVES
VEGETABLE BROTH
BAY LEAF
THYME
NUTRITIONAL
YEAST
Split pea soup.
6 SERVINGS; YIELDS 6 CUPS
1 Bring water to a boil and add
split peas, salt, and pepper.
2 Turn heat to low and
simmer until water is mostly
evaporated and peas are
cooked (about 45 minutes).
3 Finely chop two carrots,
onion, and yukon potato.
4 In a 4 quart pot, add oil
and saute garlic and
vegetables until softened.
5 Add 32 oz of vegetable broth
to pot and bring to a simmer.
6 Add bay leaf, thyme, and
nutritional yeast and
simmer for 30 minutes,
then remove bay leaf.
7 Blend in circular motions on
LOW for about 1 minute, or
until desired consistency.
8 Adjust salt and pepper to taste.
NUTRITION FACTS PER
1 CUP SERVING
280 calories, 3g fat, 48g carbs, 16g fiber,
7g sugar, 16g protein. Nutrition facts are
based on the recipe as listed.
28
1 TBSP
1 HEAD
4
1 TBSP
1 SPRIG
1 SPRIG
1/2 CUP
1/4 TSP
CANOLA OIL
CAULIFLOWER (4
CUPS OF FLORETS)
GARLIC CLOVES
PLANT-BASED
BUTTER OR OIL
THYME, REMOVE
LEAVES
ROSEMARY,
REMOVE LEAVES
UNSWEETENED
ALMOND MILK
SALT
Roasted cauliflower mash.
6 SERVINGS; YIELDS 3 CUPS
1 Preheat oven to 375°F.
Drizzle oil on cauliflower
florets and garlic and roast
in the oven for 40 minutes.
2 In a pot, add butter,
thyme, rosemary, and
garlic on low heat, then
add roasted cauliflower,
almond milk, and salt.
3 Blend in a pot on HIGH
until smooth. Add more
milk if needed.
NUTRITION FACTS PER
1/2 CUP SERVING
70 calories, 4.5g fat, 6g carbs, 2g fiber,
2g sugar, 2g protein. Nutrition facts are
based on the recipe as listed.
4
1/4 TSP
1/4 TSP
2 TSP
4 OZ
EGG YOLKS
SALT
PEPPER
LEMON JUICE
BUTTER, MELTED
Hollandaise sauce.
10 SERVINGS; YIELDS 10 OZ
1 Add all ingredients to a
cup or bowl except butter
and whisk on LOW.
2 Slowly drizzle in butter into
mixture while whisking on
LOW until incorporated.
3 Put mixture in microwave
for 15 seconds and whisk for
1 minute. Then, microwave
for 10 seconds and whisk
for another minute. Repeat
if necessary until reaching
a thick velvety consistency.
NUTRITION FACTS PER
2 TBSP SERVING
100 calories, 11g fat, 0g carbs, 0g fiber,
0g sugar, 1g protein. Nutrition facts are
based on the recipe as listed.
29
1 HEAD
2
1 TBSP
+1 TSP
1/2 TSP
1/4 TSP
1/2 TSP
11/4 CUP
GARLIC
EGGS
LEMON JUICE
SALT
PEPPER
YELLOW MUSTARD
EXTRA VIRGIN
OLIVE OIL
Roasted garlic aioli.
12 SERVINGS; YIELDS 1½ CUPS OR 12 OZ
ROASTED GARLIC
1
Preheat oven to 400°F.
2 Drizzle 1 tsp olive oil garlic
and wrap in aluminum foil.
3 Place in center of oven on
sheet pan and roast for 45
to 55 minutes. Garlic is done
when fragrant and cloves
are soft enough to squeeze.
4 Set aside to cool completely.
Once cool, gently loosen
and remove skins.
NUTRITION FACTS PER
2 TBSP SERVING
220 calories, 24g fat, 1g carbs, 0g fiber,
0g sugar, 1g protein. Nutrition facts are
based on the recipe as listed.
MAYO FROM SCRATCH
5
Crack 2 eggs in a
cup or bowl.
6 Add 1 Tbsp lemon juice, 1/4 tsp
salt, pepper, and mustard.
Blend all ingredients for 10
seconds on LOW speed.
7 Add ¼ cup of olive oil and
blend for 20 seconds on
HIGH to max setting and
repeat four more times until
1¼ cup of oil is incorporated.
8 Blend until thick and creamy.
GARLIC AIOLI
9
In a cup, add mayo from
scratch or 1½ cups of
mayo, 1 head of peeled,
roasted garlic cloves, ½
tsp of lemon juice, ¼ tsp
salt. Blend on HIGH on
max setting for 1 minute.
OPTIONAL: Add 2 tsp
sriracha or chili powder
for a spicy garlic aioli.
30
3/4 CUP
1/4 CUP
3 TBSP
1 TSP
1 TBSP
1
1/2 TSP
1/2 TSP
OLIVE OIL
BALSAMIC VINEGAR
MAPLE SYRUP
DIJON MUSTARD
SHALLOT, MINCED
GARLIC CLOVE,
MINCED (1 TSP)
SALT
BLACK PEPPER
Easy balsamic vinaigrette.
10 SERVINGS; YIELDS 10 OZ
1 Add all ingredients to
a cup and blend until
ingredients are combined.
NUTRITION FACTS PER
2 TBSP SERVING
170 calories, 17g fat, 5g carbs, 0g fiber,
5g sugar, 0g protein. Nutrition facts are
based on the recipe as listed.
11/2 CUP
1 TBSP
1 TBSP
HEAVY CREAM
LAVENDER
CONFECTIONERS
SUGAR
NUTRITION FACTS PER
1/4 CUP SERVING
90 calories, 9g fat, 2g carbs, 0g fiber,
2g sugar, 1g protein. Nutrition facts are
based on the recipe as listed.
Lavender whipped cream.
6 SERVINGS; YIELDS 11/2 CUPS
1 In a small pot, bring
heavy cream to a simmer
and turn heat o.
2 Add lavender buds to
pot and let it steep until
mixture is cool. Refrigerate
for two hours.
3 Strain and remove
lavender from cream.
4 Add cream to a cup with
confectioners sugar. Whisk
on HIGH for 4 minutes.
5 Serve with fruit and desserts.
31
2
1 CUP
8
1/4 CUP
1 OZ
2 TBSP
1 TBSP
BANANAS, FROZEN,
SLICED
CAULIFLOWER
FLORETS, FROZEN
OR FROZEN RICED
CAULIFLOWER
MINT LEAVES
UNSWEETENED
ALMOND MILK
GINGER JUICE OR
1” PIECE GINGER,
FRESH
LEMON JUICE
AGAVE, OPTIONAL
Ginger mint nice cream.
5 SERVINGS; YIELDS 20 OZ
1 Add all ingredients to a
bowl and blend in circular
motion, up and down until
smooth, about 1 minute.
2 Freeze for at least 2
hours before serving.
3 Serve with chopped fruit —
pineapple or blueberries.
NUTRITION FACTS PER
1/2 CUP SERVING
70 calories, 0g fat, 16g carbs, 2g fiber,
9g sugar, 1g protein. Nutrition facts are
based on the recipe as listed.
32
32 OZ
1/4 CUP
1/2 CUP
2 TBSP
2 TBSP
1/4 CUP
OPTIONAL:
LOW-FAT GREEK
YOGURT (DAIRY OR
NON-DAIRY)
RASPBERRIES,
FRESH
BLUEBERRIES,
FRESH
CHIA SEEDS
HONEY
(OR MAPLE SYRUP)
MIXED NUTS,
UNSALTED
DRIZZLE MORE
HONEY OR
SWEETENER OVER
YOGURT SPREAD
OR USE VANILLA
YOGURT
Berry chia swirl yogurt
bark with chopped nuts.
12 SERVINGS; YIELDS 24 OZ
1 On a lined baking sheet,
spread yogurt evenly.
2 In a cup, blend 1/4 cup of
berries, chia seeds, and
honey and set aside to let it
thicken (about 2 minutes).
3 Roughly chop nuts.
4 Dot the yogurt spread with
the blended berries. Use
a toothpick to swirl the
berries into the yogurt.
5 Top with nuts and
whole berries.
6 Freeze for at least 2
hours or overnight.
7 Break apart and store
in an airtight container
in the fridge.
NUTRITION FACTS PER
2 OZ SERVING
100 calories, 4g fat, 8g carbs, 1g fiber,
6g sugar, 8g protein. Nutrition facts are
based on the recipe as listed.
33
NutriBullet
®
Immersion
Blender one-year
limited warranty.
LIMITED WARRANTY
FOR NUTRIBULLET
®
NutriBullet's limited warranty
obligations are confined to the
terms set forth below:
NutriBullet, LLC (“NutriBullet”)
warrants this NutriBullet
®
against defects in materials
and workmanship for a period
of one year from the date of
original retail purchase. This
limited warranty is valid only in
the country in which the product
is purchased and comes with
the product at no extra charge,
however shipping and processing
fees will be incurred for returns,
replacements and or refunds.
If a defect exists, and
NutriBullet
®
is obligated under
this limited warranty, at its
option NutriBullet
®
will (1) repair
the product at no charge,
using new or refurbished
replacement parts, (2) exchange
the product with a product
that is new or that has been
manufactured from new or
serviceable used parts and is
at least functionally equivalent
to the original product, or (3)
refund the purchase price of
the product. A replacement
product assumes the remaining
warranty of the original product.
A repaired product has a one-
year warranty from the date of
repair. When a product or part
is exchanged, any replacement
item becomes your property
and the replaced item becomes
NutriBullet’s property. When a
refund is given, your product
becomes NutriBullet’s property.
OBTAINING WARRANTY SERVICE
For limited warranty service,
simply call our customer service
department at 1-800-523-5993
or contact us via email from
our website at nutribullet.com;
click the Contact Us link, fill
out and submit the customer
contact form, and we will be
glad to help you. When you
contact our customer service
department, you will be asked
to provide your name, address,
telephone number, and proof of
the original purchase (receipt)
containing a description of the
product(s), purchase date, and
the appropriate NutriBullet
®
serial number(s). Before sending
34
your product for limited warranty
service, please make sure to
keep a copy of all relevant
documents for your files (receipt,
etc.). It is always recommended
to purchase product insurance
and tracking services when
sending your product for service.
Remember, shipping and
processing fees will be incurred
and are not covered by the one-
year limited warranty.
EXCLUSIONS & LIMITATIONS
This NutriBullet
®
One-Year
Limited Warranty applies
only to NutriBullet
®
products
distributed by or for NutriBullet
that can be identified by the
“NutriBullet” trademark, trade
name, logo, and bar code. This
NutriBullet
®
Immersion Blender
One-Year Limited Warranty
does not apply to any other
products that may appear to
be authentic, but were not
distributed/sold by NutriBullet.
Normal wear and tear is not
covered by this limited warranty.
This limited warranty applies
to consumer use only, and
is void when the product
is used in a commercial or
institutional setting.
This limited warranty extends
only to the original consumer
purchaser and is not
transferable. In addition, proof of
purchase must be demonstrated.
Repair or replacement of
the product (or, if repair or
replacement is not feasible, a
refund of the purchase price)
is the exclusive remedy of the
consumer under this limited
warranty. NutriBullet shall not
be liable for any incidental or
consequential damages for
breach of this limited warranty
or any implied warranty on
this product.
This limited warranty gives
you specific legal rights, and
you may also have other rights
which vary from state to state.
NutriBullet is not liable for any
damage to products not covered
by this warranty (e.g., cups,
book, User Guide).
This limited warranty does not
apply: (a) to damage caused
by accident, abuse, misuse,
or misapplication; (b) to
damage caused by improper
maintenance (including
unauthorized parts service); (c)
to a product or a part that has
been modified in any way; (d) if
any NutriBullet
®
serial number
or trademark has been removed
or defaced; and/or (e) if the
product has been used with an
adapter/converter.
THIS LIMITED WARRANTY
AND THE REMEDIES SET
FORTH ABOVE ARE EXCLUSIVE
AND IN LIEU OF ALL OTHER
WARRANTIES, REMEDIES
35
AND CONDITIONS, WHETHER
ORAL OR WRITTEN, EXPRESS
OR IMPLIED. NUTRIBULLET
SPECIFICALLY DISCLAIMS ANY
AND ALL IMPLIED WARRANTIES,
INCLUDING, WITHOUT
LIMITATION, WARRANTIES
OF MERCHANTABILITY AND
FITNESS FOR A PARTICULAR
PURPOSE. IF NUTRIBULLET
CANNOT LAWFULLY DISCLAIM
IMPLIED WARRANTIES UNDER
THIS LIMITED WARRANTY,
ALL SUCH WARRANTIES,
INCLUDING WARRANTIES
OF MERCHANTABILITY AND
FITNESS FOR A PARTICULAR
PURPOSE ARE LIMITED IN
DURATION TO THE DURATION
OF THIS LIMITED WARRANTY.
No NutriBullet
®
reseller, agent, or
employee is authorized to make
any modification to this warranty.
NUTRIBULLET IS NOT
RESPONSIBLE FOR DIRECT,
SPECIAL, INCIDENTAL OR
CONSEQUENTIAL DAMAGES
RESULTING FROM ANY
BREACH OF WARRANTY
OR CONDITION, OR UNDER
ANY OTHER LEGAL THEORY,
INCLUDING BUT NOT LIMITED
TO LOST PROFITS, DOWNTIME,
GOODWILL, DAMAGE TO
OR REPLACEMENT OF
EQUIPMENT AND PROPERTY.
NUTRIBULLET SPECIFICALLY
DOES NOT REPRESENT THAT
IT WILL BE ABLE TO REPAIR
ANY PRODUCT UNDER THIS
LIMITED WARRANTY.
Some states and provinces
do not allow the exclusion
or limitation of incidental or
consequential damages or
exclusions or limitations on the
duration of implied warranties
or conditions, so the above
limitations or exclusions may not
apply to you. This warranty gives
you specific legal rights, and you
may also have other rights that
vary by state or province.
36
Warranty registration.
To find the serial number, check the
warranty card that came with the
Immersion Blender. If you cannot
find the serial number, call customer
service for assistance.
Please visit nutribullet.com/
warranty-registration or call
1 (800) 523-5993 to register
your new NutriBullet
®
Immersion Blender. You will
be asked to enter the Serial
Number* of your product, along
with the purchase date and
place of purchase.
The registration will enable us to
contact you in the unlikely event
of a product safety notification.
By registering your product, you
acknowledge you have read
the instructions and understood
the warnings as set forth in the
accompanying instructions.
12345678910110
37
1.800.523.5993 | nutribullet.com
NUTRIBULLET
®
is the registered trademark of CAPBRAN HOLDINGS, LLC
Copyright © 2021 CAPBRAN HOLDINGS, LLC. Distributed by CAPITAL BRANDS
DISTRIBUTION, LLC. LOS ANGELES, CA 90025 USA.
All Rights Reserved. MADE IN CHINA.
Illustrations may dier from the actual product. We are constantly striving
to improve our products, therefore the specifications contained herein
are subject to change without notice.
210203_NBI50100
