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Frying time
(minutes)
2-3
4-6 (go to
175cC in this
table for
instructions
about the 2nd
cycle)
5-7
12-15
2-3
5-8
3-4
6-7
3-4
3-4
3-4
3-4
3-4
3-4
3-4
4-5
Max. quantity
1250 g
1250 g
Recommended
quantity for best
result
6-8 pieces
650 g
450 g
3-5 pieces
8-10 pieces
650 g
600 g
2-3 pieces
8-10 pieces
8-10 pieces
8-10 pieces
8-10 pieces
8-10 pieces
5 pieces
600 g
5 pieces
Type of food
Mushrooms
Home-made French fries*) 1st frying
cycle
Fresh fish
Chicken (drumsticks)
Vegetable fritters (i.e. cauliflower)
Home-made French fries*) 2nd frying
cycle
Crips (very thin potato slices)
Chinese spring rolls
Chicken nuggets
Mini snacks
Squid rings in batter
Fish (pieces) in batter
Prawns
Apple fritters
Aubergine (slices)
Meat/fish croquettes
Temper
ature
150cC
160cC
170cC
175cC
180cC
190cC
HD6144, HD6142 FRESH OR DEFROSTED FOOD
Frying time
(minutes)
15-20
3-4
3-4/7-8
10-12
4-5
4-5
4-5
4-5
4-5
6-7
Max. quantity
700 g
Recommended
quantity for best
result
2-3 pieces
3 pieces
400 g
2 pieces
6 pieces
6 pieces
6 pieces
6 pieces
6 pieces
3 pieces
Type of food
Chicken (drumsticks)
Mini potato pancakes
Frozen French fries
Chinese spring rolls
Chicken nuggets
Minisnacks
Squid rings in batter
Fish (pieces) in batter
Prawns
Meat/fish croquettes
Temper
ature
170cC
175cC
180cC
190cC
HD6140 FROZEN FOOD
ENGLISH14
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