Loading ...
Loading ...
Loading ...
ENGLISH 13
Frying time
(minutes)
2-3
4-6 (go to
175cC in this
table for
instructions
about the 2nd
cycle)
5-7
12-15
2-3
5-8
3-4
6-7
3-4
3-4
3-4
3-4
3-4
3-4
3-4
4-5
Max. quantity
1000 g
1000 g
Recommended
quantity for best
result
6-8 pieces
450 g
300 g
2-4 pieces
8-10 pieces
450 g
400 g
2 pieces
6-8 pieces
6-8 pieces
6-8 pieces
6-8 pieces
6-8 pieces
4 pieces
400 g
4 pieces
Type of food
Mushrooms
Home-made French fries*) 1st frying
cycle
Fresh fish
Chicken (drumsticks)
Vegetable fritters (i.e. cauliflower)
Home-made French fries*) 2nd frying
cycle
Crisps (very thin potato slices)
Chinese spring rolls
Chicken nuggets
Mini snacks
Squid rings in batter
Fish (pieces) in batter
Prawns
Apple fritters
Aubergine (slices)
Meat/fish croquettes
Temper
ature
150cC
160cC
170cC
175cC
180cC
190cC
HD6140 FRESH OR DEFROSTED FOOD
Preparation times and temperature settings
The tables below indicate how much of a particular type of food you can prepare at one time and
which temperature and preparation time you should select.
If the instructions on the package of the food to be fried differ from those in the tables, always
follow the instructions on the package.
*) See 'Frying tips' for the preparation of home-made French fries.
Loading ...
Loading ...
Loading ...