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6
AU
Start-up and use
! Before operating the product, remove all plastic film
from the sides of the appliance.
! The first time you use your appliance, heat the empty
oven with its door closed at its maximum temperature
for at least half an hour. Make sure that the room is well
ventilated before switching the oven off and opening
the oven door. The appliance may emit a slightly unpleasant
odour caused by protective substances used during the
manufacturing process burning away.
! Never put objects directly on the bottom of the oven; this
will avoid the enamel coating being damaged.
1. Select the desired cooking mode by turning the SELEC-
TOR knob.
2. Select the recommended temperature for the cooking
mode or the desired temperature by turning the THERMO-
STAT knob.
A list detailing cooking modes and suggested cooking
temperatures can be found in the relevant table (see Oven
cooking advice table).
During cooking it is always possible to:
• Change the cooking mode by turning the SELEC-
TOR knob.
• Change the temperature by turning the THERMO-
STAT knob.
• Stop cooking by turning the SELECTOR knob to the
“0” position.
! Always place cookware on the rack(s) provided.
THERMOSTAT indicator light
When this is illuminated, the oven is generating heat. It swit-
ches off when the inside of the oven reaches the selected
temperature. At this point the light illuminates and switches
off alternately, indicating that the thermostat is working and
is All If maintaining the temperature at a constant level.
OPERATION indicator light
When this is illuminated, the oven is generating heat.
Oven light
This is switched on by turning the SELECTOR knob to any
position other than “0”. It remains lit as long as the oven is
operating. By selecting with the knob, the light is swit-
ched on without any of the heating elements being activa-
ted.
Installing the shelves
When inserting the shelves onto the guide rails, ensure the
raised section is towards the rear of the oven. This prevents
food from falling off the back of the tray.
Cooking modes
! A temperature value can be set for all cooking modes
between 60°C and Max, except for the following modes
• GRILL (recommended: set only to MAX power
level)
• GRATIN (recommended: do not exceed
200°C).
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come
on. When using this traditional cooking mode, it is best
to use one cooking rack only. If more than one rack is
used, the heat will be distributed in an uneven manner.
BAKING mode
The rear heating element and the fan are switched on,
thus guaranteeing the distribution of heat in a delicate
and uniform manner throughout the entire oven. This
mode is ideal for baking and cooking temperature sen-
sitive foods (such as cakes that need to rise) and for
the preparation of pastries on 3 shelves simultaneously.
FAST COOKING mode
The heating elements and the fan come on, guarante-
eing the distribution of heat consistently and uniformly
throughout the oven.
Preheating is not necessary for this cooking mode. This
mode is particularly suitable for cooking pre-packed
food quickly (frozen or pre-cooked). The best results
are achieved using one cooking rack only.
MULTI-COOKING mode
All the heating elements (top, bottom and circular)
switch on and the fan begins to operate. Since the heat
remains constant throughout the oven, the air cooks
and browns food in a uniform manner. A maximum of
two racks may be used at the same time.
PIZZA mode
The circular heating elements and the elements at
the bottom of the oven are switched on and the fan is
activated. This combination heats the oven rapidly by
producing a considerable amount of heat, particularly
from the element at the bottom. If you use more than
one rack at a time, switch the position of the dishes
halfway through the cooking process.
Using the oven
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