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TEMPERATURE –TIMETABLE
7
Food Temperature Approximate Cooking
Time in Minutes
FRYING Bacon
Canadian Bacon
Chicken
Eggs, Fried
Eggs,Scrambled
Fish
French Toast
Ham
1
⁄
2
˝ thick
3
⁄
4
˝ thick
Hamburgers
1
⁄
2
˝ thick
Liver
Steak
Pork Chops
1
⁄
2
˝ thick
3
⁄
4
˝ thick
Potatoes, cottage fried
Sausage
link
precooked
Sandwiches, grilled
Steak, Beef 1˝ thick
Rare
Medium
Steak, Beef 1
1
⁄
2
˝ thick
Rare
Medium
BRAISING & ROASTING
Browning
Braising
STEWING
Browning
Stewing*
BAKING
Pancakes
Upside Down Cake
*Add additional liquid during cooking, if necessary, to obtain desired consistency.
300° - 325°
275° - 300°
325° - 350°
250° - 275°
250° - 275°
325° - 375°
300° - 325°
325° - 350°
325° - 350°
325° - 375°
325° - 350°
375° - 400°
325° - 375°
325° - 375°
300° - 350°
300° - 325°
325° - 350°
300° - 325°
350° - 400°
350° - 400°
350° - 400°
350° - 400°
325° - 400°
200° - 225°
325° - 400°
200° - 225°
350° - 400°
225° - 300°
8-10
3-4
25-40
3-5
3-5
5-10
4-6
10-12
14-16
8-12
5-10
4-5
15-20
20-25
10-12
20-30
10-12
5-10
6-7
10-12
8-10
18-20
5-10
45-60
10-15
30-90
2-3
25-35
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