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Introduction
Congratulations on your purchase and welcome to Philips! To fully benet
from the support that Philips offers, register your product at www.philips.
com/welcome.
General description (Fig. 1)
A Steam tray
B Water level indication
C Inner pot
D Detachable steam vent cap with rubber sealing pad
E Scoop holder
F Release lever
G Main body
H Heating element
I Rice scoop
J Measuring cup
K Steam vent
L Lid
M Cook light
N Warm light
O Mains cord connection
P Control lever
Important
Read this user manual carefully before you use the appliance and save it for
future reference.
Danger
- Never immerse the housing of the rice cooker in water, nor rinse it
under the tap.
Warning
- Check if the voltage indicated on the appliance corresponds to the local
mains voltage before you connect the appliance.
- Only connect the appliance to an earthed wall socket. Always make
sure that the plug is inserted rmly into the wall socket.
- Do not use the appliance if the plug, the mains cord or the appliance
itself is damaged.
- If the mains cord is damaged, it must be replaced by Philips, a service
centre authorised by Philips or similarly qualied persons in order to
avoid a hazard.
- This appliance is not intended for use by persons (including children)
with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for
their safety.
- Children should be supervised to ensure that they do not play with the
appliance.
- Keep the mains cord out of the reach of children. Do not let the
mains cord hang over the edge of the table or worktop on which the
appliance stands.
- Make sure the heating element, the magnetic switch and the outside
of the inner pot are clean and dry before you put the plug in the wall
socket.
- Do not cover the steam vent and the lid while the rice cooker is
operating.
- Do not plug in the appliance or operate the control lever with wet
hands.
Caution
- Never use any accessories or parts from other manufacturers or that
Philips does not specically recommend. If you use such accessories or
parts, your guarantee becomes invalid.
- Only use the rice scoop provided. Avoid using sharp utensils.
- Do not expose the rice cooker to high temperatures, nor place it on a
working or still hot stove or cooker.
- Always insert the inner pot before you put the plug in the wall socket.
- Always unplug the rice cooker and let it cool down before you clean it.
- Do not place the inner pot directly over an open re to cook rice.
- This appliance is intended for household use only. If the appliance is
used improperly or for professional or semi-professional purposes or
if it is not used according to the instructions in this user manual, the
guarantee becomes invalid and Philips refuses liability for any damage
caused.
- Place the rice cooker on a stable, horizontal and level surface.
- The accessible surfaces may become hot when the appliance is in
operation.
- Beware of hot steam coming out of the steam vent during cooking or
out of the rice cooker when you open the lid.
- Always unplug the appliance after use.
- Do not lift and move the rice cooker by its handle while it is operating.
Electromagnetic elds (EMF)
This Philips appliance complies with all standards regarding electromagnetic
elds (EMF). If handled properly and according to the instructions in this
user manual, the appliance is safe to use based on scientic evidence
available today.
Before first use
Remove the sheet between the inner pot and the heating element.
1 Clean the parts of the rice cooker thoroughly before you use the
appliance for the rst time (see chapter ‘Cleaning’). Make sure all
parts are completely dry before you start using the appliance.
Using the appliance
Cooking rice
1 Measure the rice with the measuring cup provided.
Each cup of uncooked rice normally gives 2 bowls of cooked rice. Do not
exceed the quantities indicated on the inside of the inner pot. 1 cup of rice
is approx. 180ml.
Quantity for rice cooking:
Menu Volume/L Quantity of rice
(cups)
Volume/L Quantity of rice
(cups)
White
rice
1.0 1-5.5 1.8 2-10
2 Wash the rice thoroughly.
Use a separate container to wash the rice to avoid damaging the non-stick
coating of the inner pot.
3 Put the pre-washed rice in the inner pot.
4 Add water to the level indicated on the scale inside the inner pot that
corresponds to the number of cups of rice used. Then smooth the
rice surface.
For instance, if you cook 4 cups of rice, add water up to the 4-cup level
indicated on the scale.
, HD4729 (Fig. 2)
, HD4724 (Fig. 3)
Note: The level marked inside the inner pot is just an indication; you can always
adjust the water level for different types of rice and your own preference.
5 Press the release lever to open the lid.
6 Put the inner pot in the rice cooker. Check if the inner pot is in
proper contact with the heating element (Fig. 4).
Make sure that the outside of the inner pot is dry and clean and that there
is no foreign residue on the heating element or the magnetic switch.
7 Close the lid of the rice cooker, put the plug in the wall socket and
switch on the mains.
, The cook light goes on to indicate that the appliance is on. (Fig. 5)
8 Press the control lever down to start the cooking process (Fig. 6).
If you fail to press down the control lever, the rice cooker automatically
switches to the keep-warm mode. The cook light goes out and the warm
light goes on.
, When the cooking process is nished, the cook light goes out and the
warm light goes on to indicate that the rice cooker has automatically
switched to the keep-warm mode (Fig. 7).
9 Open the lid and stir the rice to loosen it (Fig. 8).
For the best results, do this just after the rice cooker has switched to keep-
warm mode. Then close the lid rmly. Stirring the rice allows excess steam
to escape. This gives ufer rice.
10 To end the cooking process or keep-warm mode, pull up the control
lever, switch off the mains and remove the mains plug from the wall
socket (Fig. 9).
Steaming
1 Measure 3 cups of water with the measuring cup and pour the
water into the inner pot.
The amount of water varies according to the quantity of food being
steamed.
It takes approx. 8 minutes for 3 cups of water to come to the boil.
ENGLISH
6
4222.200.0249.3
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