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Using the timed features
for convection cooking.
(on some models)
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat
will not turn off.
NOTE: Foods that spoil easily³such as milk, eggs, fish, stuffings, poultry and pork³should not be allowed to
sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Press desired convection function. Proceed to
step 2 of How to Set an Immediate Start and
Automatic Stop in Using the timed baking and
roasting featuressection.
How to Set a Delayed Start and Automatic Stop
Press desired convection function. Proceed to
step 2 of How to Set a Delay Start and
Automatic Stop in Using the timed baking and
roasting featuressection.
Using the timed features
for convection cooking.
(on some models)
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat
will not turn off.
NOTE: Foods that spoil easily³such as milk, eggs, fish, stuffings, poultry and pork³should not be allowed to
sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Press desired convection function. Proceed to
step 2 of How to Set an Immediate Start and
Automatic Stop in Using the timed baking and
roasting featuressection.
How to Set a Delayed Start and Automatic Stop
Press desired convection function. Proceed to
step 2 of How to Set a Delay Start and
Automatic Stop in Using the timed baking and
roasting featuressection.
22
Consumer Support Troubleshooting Tips
Care and Cleaning
Operating
Instructions
Safety Instructions
22
Consumer Support Troubleshooting Tips
Care and Cleaning
Operating
Instructions
Safety Instructions
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