222D5749P015
www.GEAppliances.ca
Write the model and serial
numbers here:
Model # ________________
Serial # ________________
You can find them on a label
behind the drawer or behind the
lower oven door on the front of
the range frame.
JCS630
JCS860
PCS940
Owner’s Manual
Safety Instructions
. . . . . . . . . . . . . . . . . . . . . . . . . . . .2–5
Operating Instructions
Kitchen Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .18
Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .13–30
Adjust Oven Thermostat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .19
Baking or Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Broiling, Broiling Guide . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11, 12
Convection Oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20–23
Lower Oven Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .30
Preheating . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .17
Sabbath Feature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Self-Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24, 25
Special Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26–27
Timed Baking and Roasting . . . . . . . . . . . . . . . . . . . . . . . . . . .16
Warming Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .29
Surface Units . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6–10
Cookware . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .7
Knob-Controlled Models . . . . . . . . . . . . . . . . . . . . . . . . . . . .9–10
Care and Cleaning
Glass Cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37, 38
Lift-Off Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .32
Light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .36
Racks . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
Removable Warming Drawer/Lower Oven Drawer Pan
. . . . . 34
Storage Drawer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
Surfaces . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
Troubleshooting Tips . . . . . . . . . . . . . . . . . . . . . . . . .39–43
Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
Consumer Support
Consumer Support . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
Ownership Registration . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
Ranges
Slide-in Electric
Pub. No. 29-5919
Consumer Support Troubleshooting Tips
Care and Cleaning
Operating
Instructions
Safety Instructions
Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electric
shock, serious injury or death.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
To reduce the risk of tipping the range, the range must be secured
by a properly installed anti-tip bracket. See installation instructions
shipped with the bracket for complete details before attempting
to install.
For Freestanding Ranges:
To check if the bracket is installed and engaged properly, remove
the storage drawer or kick panel and look underneath the range
to see that the leveling leg is engaged in the bracket. On models
without a storage drawer or kick panel, carefully tip the range
forward. The bracket should stop the range within 10.2 cm
(4 inches). If it does not, the bracket must be reinstalled. If the range
is pulled from the wall for any reason, always repeat this procedure
to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not
be secured to the anti-tip device properly.
If you did not receive an anti-tip bracket with your purchase,
call 1.800.561.3344 receive one at no cost. For installation
instructions of the bracket, visit. www.GEAppliances.ca
ANTI-TIP DEVICE
2
WARNING
Safety Instructions
Operating Instructions
Safety Instructions
Operating
Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
Use this appliance for its intended purpose as described in this
Owner’s Manual.
Be sure your appliance is properly installed and grounded
by a qualified installer in accordance with the provided
installation instructions.
Do not attempt to repair or replace any part of your range
unless it is specifically recommended in this manual. All
other servicing should be transferred to a qualified
technician.
Before performing any service, unplug the range or
disconnect the power supply at the household distribution
panel by removing the fuse or switching off the circuit
breaker.
Do not leave children alone³children should not be left
alone or unattended in an area where an appliance is in use.
They should never be allowed to climb, sit or stand on any
part of the appliance.
CAUTION:Do not store items of interest to children
above a range or on the backguard of a range³children
climbing on the range to reach items could be seriously
injured.
Use only dry pot holders³moist or damp pot holders on
hot surfaces may result in burns from steam. Do not let pot
holders touch hot surface units or heating elements. Do not
use a towel or other bulky cloth in place of pot holders.
Never use your appliance for warming or heating the room.
Do not touch the surface units, the heating elements or
the interior surface of the oven. These surfaces may be
hot enough to burn even though they are dark in color.
During and after use, do not touch, or let clothing or other
flammable materials contact the surface units, areas nearby
the surface units or any interior area of the oven; allow
sufficient time for cooling first. Other surfaces of the
appliance may become hot enough to cause burns.
Potentially hot surfaces include the cooktop, areas facing
the cooktop, oven vent opening, surfaces near the opening
and crevices around the oven door.
Do not heat unopened food containers. Pressure could build
up and the container could burst, causing an injury.
Do not use aluminum foil to line the drip pans or anywhere
in the oven, except as described in this manual. Misuse could
result in damage to the range and shock or fire hazard.
Avoid scratching or impacting glass doors, cooktops or
control panels. Doing so may lead to glass breakage. Do not
cook on a product with broken glass. Shock, fire or cuts may
occur.
Cook meat and poultry thoroughly³meat to at least an
internal temperature of 71.1°C (160°F) and poultry to at least
an internal temperature of 82.2°C (180°F). Cooking to these
temperatures usually protects against foodborne illness.
Do not store or use flammable materials in an oven or near
the cooktop, including paper, plastic, pot holders, linens, wall
coverings, curtains, drapes and gasoline or other flammable
vapors and liquids.
Never wear loose-fitting or hanging garments while using
the appliance. These garments may ignite if they contact hot
surfaces, causing severe burns.
Do not let cooking grease or other flammable materials
accumulate in or near the range. Grease in the oven or on
the cooktop may ignite.
Clean ventilating hoods frequently. Grease should not be
allowed to accumulate on the hood or filter.
www.GEAppliances.ca
Do not use water on grease fires. Never pick up a flaming
pan. Turn the controls off. Smother a flaming pan on
a surface unit by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray. Use a multi-purpose
dry chemical or foam-type fire extinguisher.
If there is a fire in the oven during baking, smother the fire by
closing the oven door and turning the oven off or by using a
multi-purpose dry chemical or foam-type fire extinguisher.
If there is a fire in the oven during self-clean, turn the oven
off and wait for the fire to go out. Do not force the door
open. Introduction of fresh air at self-clean temperatures
may lead to a burst of flame from the oven. Failure to follow
this instruction may result in severe burns.
3
GENERAL SAFETY INSTRUCTIONS
WARNING
KEEP FLAMMABLE MATERIALS AWAY FROM
THE RANGE.
WARNING
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT THE FIRE FROM SPREADING:
WARNING
Consumer Support Troubleshooting Tips
Care and Cleaning
Operating
Instructions
Safety Instructions
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Never leave the surface units unattended at
medium or high heat settings. Boilovers cause
smoking and greasy spillovers that may catch
on fire.
Never leave oil unattended while frying. If allowed
to heat beyond its smoking point, oil may ignite,
resulting in fire that may spread to surrounding
cabinets. Use a deep fat thermometer whenever
possible to monitor oil temperature.
To avoid oil spillover and fire, use a minimum
amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amounts of ice.
Use proper pan size³select cookware having flat
bottoms large enough to cover the surface heating
element. The use of undersized cookware will
expose a portion of the surface unit to direct
contact and may result in ignition of clothing.
Proper relationship of cookware to surface unit
will also improve efficiency.
Only certain types of glass, glass/ceramic,
earthenware or other glazed containers are suitable
for cooktop service; others may break because of
the sudden change in temperature.
To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units.
When preparing flaming foods under a hood, turn
the fan on.
Use care when touching the cooktop. The glass
surface of the cooktop will retain heat after the
controls have been turned off.
Do not cook on a broken cooktop. If glass cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.
Avoid scratching the glass cooktop. The cooktop
can be scratched with items such as knives, sharp
instruments, rings or other jewelry and rivets on
clothing.
Do not place or store items that can melt or catch
fire on the glass cooktop, even when it is not being
used. If the cooktop is inadvertently turned on, they
may ignite. Heat from the cooktop or oven vent
after it is turned off may cause them to ignite also.
Use CERAMA BRYTE
®
ceramic Cooktop Cleaner and
CERAMA BRYTE
®
Cleaning Pad to clean the cooktop.
Wait until the cooktop cools and the indicator light
goes out before cleaning. A wet sponge or cloth
on a hot surface can cause steam burns. Some
cleaners can produce noxious fumes if applied to
a hot surface. NOTE: Sugar spills are an exception.
They should be scraped off while still hot using an
oven mitt and a scraper. See the Cleaning the glass
cooktop section for detailed instructions.
Read and follow all instructions and warnings on
the cleaning cream label.
4
COOKTOP SAFETY INSTRUCTIONS
WARNING
RADIANT COOKTOP SAFETY INSTRUCTIONS
WARNING
Safety Instructions
Operating Instructions
Safety Instructions
Operating
Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
www.GEAppliances.ca
Stand away from the range when opening the oven
door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
Keep the oven vent unobstructed.
Keep the oven free from grease buildup. Grease
in the oven may ignite.
Place oven racks in desired location while oven
is cool. If rack must be moved while oven is hot,
do not let pot holder contact hot heating element
in oven.
When using cooking or roasting bags in the oven,
follow the manufacturer’s directions.
Pull the oven rack to the stop-lock position when
loading and unloading food from the oven. This
helps prevent burns from touching hot surfaces
of the door and oven walls.
Do not leave items such as paper, cooking utensils
or food in the oven when not in use. Items stored in
an oven can ignite.
Do not use aluminum foil to line the oven bottom.
Foil may trap or reflect heat, leading to a shock or
fire hazard.
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the
oven. Follow these instructions for safe operation.
Before operating the self-clean cycle, remove pans,
shiny metal oven racks and other utensils from the
oven. Only gray porcelain-coated oven racks may
be left in the oven. Do not use self-clean to clean
other parts, such as drip pans or bowls.
Before operating the self-clean cycle, wipe grease
and food soils from the oven. Excessive amount of
grease may ignite, leading to smoke damage to
your home.
If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have it
serviced by a qualified technician.
Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
The purpose of the warming drawer is to hold hot
cooked foods at serving temperature. Bacteria will
grow in food while it is below 60°C (140°F). Do not
put cold food in warming drawer. Do not heat food
for more than 2 hours. Failure to follow these
instructions may result in foodborne illness.
Do not leave paper products, plastics, canned food
or combustible materials in the drawer. They may
ignite.
Do not touch the heating element or the interior
surface of the drawer. These surfaces may be hot
enough to cause burns.
Use care when opening the drawer. Open the
drawer a crack and let hot air or steam escape
before removing or replacing food. Hot air or
steam that escapes can cause burns to hands,
face and/or eyes.
Do not use aluminum foil to line the warming
drawer. Foil is an excellent heat insulator and
will trap heat beneath it. This will upset the
performance of the drawer and potentially
cause a fire hazard.
5
OVEN SAFETY INSTRUCTIONS
WARNING
SELF-CLEANING OVEN SAFETY INSTRUCTIONS
WARNING
WARMING DRAWER/LOWER OVEN DRAWER
SAFETY INSTRUCTIONS
(some models)
WARNING
6
For models with a glass cooktop.
Never cook directly on the glass.
Always use cookware.
About the radiant surface units
The radiant cooktop features heating units
beneath a smooth glass surface.
Cooktop temperatures increase with
the number of surface units that are
on. With 3 or 4 units turned on, surface
temperatures are high. Always use caution
when touching the cooktop.
An indicator light will come on when the
surface unit is turned on.
The appropriate HOT SURFACE indicator
light will glow when its corresponding
radiant element is turned on and will
remain on until the surface has cooled
below 65.6°C (150°F).
NOTE:
Hot surface indicator light will:
Stay on even after the unit is turned off.
Glow brightly until the unit has cooled
below 65.6°C (150°F).
NOTE: A slight odor is normal when a new
cooktop is used for the first time. It is caused
by the heating of new parts and insulating
materials and will disappear in a short time.
NOTE: On models with light-colored glass
cooktops, it is normal for the cooking zones
to change color when hot or cooling down.
This is temporary and will disappear as
the glass cools to room temperature.
It is safe to place hot cookware from the
oven or surface on the glass cooktop when
the surface is cool.
Even after the surface units are turned off,
the glass cooktop retains enough heat to
continue cooking. To avoid overcooking,
remove pans from the surface units when
the food is cooked. Avoid placing anything
on the surface unit until it has cooled
completely.
Water stains (mineral deposits) are
removable using the cleaning cream or
full strength white vinegar.
Use of window cleaner may leave an
iridescent film on the cooktop. The
cleaning cream will remove this
discoloration.
Don’t store heavy items above the
cooktop. If they drop onto the cooktop,
they can cause damage.
Do not use the surface as a cutting board.
Always place the pan in the center
of the surface unit you are cooking on.
Do not slide cookware across the
control or cooktop surface because
it can scratch the glass. The glass is
scratch-resistant, not scratchproof.
Consumer Support Troubleshooting Tips
Care and Cleaning
Operating
Instructions
Safety Instructions
FIRE HAZARD: Never leave the range unattended with the cooktop on medium
or high settings. Keep flammable items away from the cooktop. Turn off all
controls when done cooking. Failure to follow these instructions can result in
fire, serious injury or death.
NOTE: Throughout this manual, features and appearance may vary from your model.
WARNING
Safety Instructions
Operating Instructions
Safety Instructions
Operating
Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
Selecting types of cookware
for glass cooktop models. www.GEAppliances.ca
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
Copper Bottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can
be removed, as long as the cooktop is
cleaned immediately. However, do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
copper bottom pot will leave a residue
that will permanently stain the cooktop
if not removed immediately.
Porcelain Enamel on Cast Iron:
recommended if bottom of pan is coated
Porcelain Enamel on Steel:
not recommended
Heating empty pans can cause permanent
damage to cooktop glass. The enamel can
melt and bond to the ceramic cooktop.
Glass-ceramic:
not recommended
Poor performance. Will scratch the surface.
Stoneware:
not recommended
Poor performance. May scratch the
surface.
Cast Iron:
not recommended³unless designed
specifically for glass cooktops
Poor conductivity and slow to absorb heat.
Will scratch the cooktop surface.
Check pans for at bottoms by using
a straight edge.
Pans with rounded, curved, ridged or
warped bottoms are not recommended.
The following information will help you choose cookware which will give good performance on glass cooktops.
See insert for cookware to use with induction cooktops.
For Best Results
Place only dry pans on the surface
elements. Do not place lids on the
surface elements, particularly wet lids.
Do not use woks that have support
rings. This type of wok will not heat
on glass surface elements.
We recommend that you use only a
flat-bottomed wok. They are available
at your local retail store. The bottom
of the wok should have the same
diameter as the surface element
to ensure proper contact.
Some special cooking procedures
require specific cookware such as
pressure cookers, deep-fat fryers, etc.
All cookware must have flat bottoms
and be the correct size.
Do not place wet pans
on the glass cooktop.
Do not use woks with support
rings on the glass cooktop.
Use at-bottomed woks
on the glass cooktop.
NOTE: Follow all cookware manufacturer’s recommendations when using any type of
cookware on the ceramic cooktop.
7
FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 60°C
(140°F).
• Always start with hot food. Do not use warm settings to heat cold food.
• Do not warm food for more than 2 hours.
Failure to follow these instructions may result in foodborne illness.
Using the Warming Zone (on some models)
To use the WARMING ZONE:
Touch the WARMING ZONE ON/OFF
pad.
Touch the 1 (LO), 2 (MED)or 3 (HI) pad
to select the desired control setting.
Touch the START pad. “WARMER ON”
will be in the control display.
To turn off the WARMING ZONE:
Touch the WARMING ZONE ON/OFF pad.
NOTE: The CLEAR/OFF pad will not turn off
the WARMING ZONE.
For best results, all foods on the WARMING
ZONE should be covered with a lid or
aluminum foil.
Always use pot holders or oven mitts when
removing food from the WARMING ZONE,
as cookware will be hot.
Do not use plastic wrap to cover food.
Plastic may melt onto the surface and
be very difficult to clean.
Use only cookware recommended for
top-of-range cooking.
WARNING
8
Consumer Support Troubleshooting Tips
Care and Cleaning
Operating
Instructions
Safety Instructions
Temperature Limiter
Every radiant surface unit has
a temperature limiter.
The temperature limiter protects the glass
cooktop from getting too hot. It is normal
for it to cycle when the cooktop is in use.
The temperature limiter may cycle the
units off more frequently for a time if:
The pan boils dry.
The pan bottom is not flat.
The pan is off-center.
There is no pan on the unit.
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either
direction to the setting you want.
For glass cooktop surfaces:
AHOT COOKTOPindicator light,
on the cooktop, will glow when any radiant
element is turned on. It will remain on until
the surface is cooled to approximately
65.6°C (150°F).
Indicator light will:
Come on when the unit is turned on or
hot to the touch.
Stay on even after the unit is turned off.
Glow until the unit is cooled to
approximately 65.6°C (150°F).
www.GEAppliances.caUsing the surface units³Knob-controlled models.
Dual and Triple Surface Units and Control Knobs (on some models)
The surface unit has 2 or 3 cooking sizes
to select from so you can match the size
of the unit to the size of the cookware you
are using.
On some models.
Models with a Triple Surface Unit only:
At both OFF and HI the control clicks
into position. You may hear slight
clickingsounds during cooking,
indicating the control is maintaining
your desired setting.
Be sure yo
u turn the control knob
Safety Instructions
Operating
Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
9
Throughout this manual, features and appearance may vary from your model.
Using the Bridge Burner (on some models)
To use the bridge burner, turn the left-front
control knob to the BRIDGE BURNER
settings.
For full bridge surface unit operation,
also turn on the left-rear surface unit.
To use only the front surface unit, turn
the control knob to the FRONT BURNER
settings.
Wok Cooking
We recommend that you use only
a flat-bottomed wok. They are available
at your local retail store.
Do not use woks that have support rings.
Do not use round-bottom woks. You could
be seriously burned if the wok tipped over.
Home Canning Tips
Be sure the canner is centered over
the surface unit.
Make sure the canner is flat on the bottom.
To prevent burns from steam or heat,
use caution when canning.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball
®
and
Kerr
®
Flat-bottomed canners are recommended.
Use of water bath canners with rippled
bottoms may extend the time required
to bring the water to a boil.
Models with a Bridge Burner only:
10
Consumer Support Troubleshooting Tips Care and Cleaning
Operating
Instructions
Safety Instructions
Throughout this manual, features and appearance may vary from your model. See the control panel below that
matches your model.
Using the oven controls.
BROIL HI/LO Pad
Touch the BROIL HI/LO pad once for HI Broil.
To change to LO Broil, touch the BROIL HI/LO pad again.
Touch the START pad.
When broiling is finished, touch the CLEAR/OFF pad.
BAKE Pad
Touch the BAKE pad.
Touch the number pads to set the desired oven temperature.
Touch the START pad.
When baking is finished, touch the CLEAR/OFF pad.
CONVECTION COOK Pad
Touch the CONVECTION BAKE, or CONVECTION ROAST pad.
Touch the number pads to set the desired oven temperature.
Touch the START pad.
When cooking is finished, touch the CLEAR/OFF pad.
PROBE Pad
Touch when using the probe to cook food.
See the Using the Probesection.
SELF CLEAN Pad
Touch to self-clean the oven.
See the Using the Self-Cleaning section.
OFF Pad
Touch to cancel ALL oven operations except the clock and
timer.
www.GEAppliances.ca
Safety Instructions
Operating
Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
11
START Pad
Must be touched to start any cooking or cleaning function.
OVEN LIGHT Pad
Touch to turn the oven lights on or off.
TIMER ON/OFF Pad
Touch to set the kitchen timer.
See the Using the Kitchen Timer section.
COOK TIME
Touch this pad and then touch the number pads to set the
amount of time you want your food to cook. The oven will
shut off when the cooking time has run out.
START TIME Pad
Use along with the COOK TIMEor SELF CLEANpads to set
the oven to start and stop automatically at a time you set.
CLOCK Pad
NOTE: When setting times, you are setting hours and minutes
only. The lowest time you can set is one minute.
Touch the CLOCK pad.
Touch the number pads.
Touch the START pad.
The clock must be set to the correct time of day for the
automatic oven timing functions to work properly. The time of
day cannot be changed during a timed baking or self-cleaning
cycle.
If your oven was set for a timed oven operation and a
power outage occurred,the clock and all programmed
functions must be reset. The time of day will flash in the
display when there has been a power outage.
CONTROL LOCKOUT Pad
Your control will allow you to lock out the touch pads and the
cooktop so they cannot be activated when touched.
To lock the controls and cooktop:
Touch and hold the
pad for 3 seconds. The oven display will show
pad for 3 seconds. " The oven display will show " Off " ”
CONTROL LOCKOUT /RANGE LOCKOUT.
CONTROL LOCKOUT /RANGE LOCKOUT.
“Loc on.”
To unlock the controls:
Touch and hold the
The CONTROL LOCKOUT mode affects all touch pads.
No touch pads will work when this feature is activated.
WARMING DRAWER
The warming drawer will keep hot, cooked foods at serving
temperature. Always start with hot food.
Touch the WARMING DRAWER pad. “WARMER ON” and “1”
are lit on the display and “Set” begins to blink. On the number
pads, touch 1for Low, 2for Medium or 3for High. The display
“1” changes corresponding to the number pad selected. The
warming drawer starts automatically after you touch 1,2or 3.
“WARMER ON” and the number remain lit. “Set” stops blinking.
On some models there are just 2 levels, 1 for Low and 2 for High. .
On some models, press START.
To cancel, touch the WARMING DRAWER pad.
NOTE: Touching the CLEAR/OFF pad does not turn off the
warming drawer.
WARMING ZONE
Touch to keep hot, cooked food warm. See the Using the
Warming Zone section.
12
Consumer Support Troubleshooting Tips
Care and Cleaning
Operating
Instructions
Safety Instructions
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Using the oven.
To avoid possible burns, place the racks in the desired position before you turn on the oven.
Before you begin…
The racks have stops, so that when placed
correctly on the supports, they will stop
before coming completely out and will
not tilt.
When placing and removing cookware,
pull the rack out until it stops.
On some models, the bake heating element
is under the oven floor. Do not place foods
on the oven bottom for cooking.
To remove a rack, pull it toward you,
tilt the front end up and pull it out.
To replace, place the end of the rack
(stop-locks) on the support, tilt up the front
and push the rack in.
When you are using a rack in the lowest
position (A), you will need to use caution
when pulling the rack out. We recommend
that you pull the rack out several inches and
then, using two pot holders, pull the rack
out by holding the sides of it. The rack is low
and you could be burned if you place your
hand in the middle of the rack and pull all
the way out. Be very careful not to burn
your hand on the door when using the rack
in the lowest position (A).
Aluminum Foil
Do not use aluminum foil on the bottom
of the oven.
Never entirely cover a rack with aluminum
foil. This will disturb the heat circulation
and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
rack several inches below the food.
CAUTION
Safety Instructions
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13
The oven has 5 rack positions.
It als o has a s pecial low rack
position (R ) for extra large items,
such as a large turkey.
E
D
C
B
A
R
Extension Racks (on some models)
Extension racks have a frame that locks into the rack supports on
both sides.
Once the frame is locked into place, always pull the rack out, by its
upper front rail, to its full estension stop position, when placing or
removing cookware. If extension racks are difficult to extend,
lubricate the racks with the graphite lubricant provided with your
oven. Remove the rack from the oven, remove debris in the slide tracks
with a paper towel, shake the graphite lubricant and place 4 small
drops on the two bottom tracks of the left and right sides. Open and
close the rack several times to distribute the lubricant.
To order additional graphite lubricant, read the Assistance and
Accessories section at the beginning of this manual.
To Remove An Extension Rack;
1. Make sure the rack is pushed all the
way into the oven.
2. Firmly holding onto both the upper
and lower front rails, pull the rack
toward you, tilt the front end up and
pull the rack out.
To Replace An Extension Rack;
1. Place the curved end of the rack
onto the rack supports.
2. Tilt the front of rack up and push
the rack in.
If extension racks are difficult to replace
or remove, wipe the oven rack supports
with cooking oil. Do not wipe oil on the
rack slides.
E
D
C
B
A
R
The oven has a especial oven rack (R)
position just above the oven bottom.
Use it when extra cooking space is
needed, for example, when cooking
a large turkey. The rack is not designed
to slide out at this position.
To avoid possible burns, place the racks in the desired position before you turn on the oven.
How to Set the Oven for Baking or Roasting
Touch the BAKE pad.
Touch the number pads until the
desired temperature is displayed.
Touch the START pad.
The oven will start automatically.
When the oven reaches the selected
temperature, the oven control will beep
several times and the display will show
the oven temperature.
NOTE: You will hear the convection
fan (on some models) while the oven is
preheating. The fan will stop after the oven
is preheated and the display shows your
set temperature. This is normal.
To change the oven temperature during
the BAKE cycle, touch the BAKE pad and
then the number pads to get the new
temperature.
Check food for doneness at the
minimum time on the recipe. Cook
longer if necessary.
Touch the CLEAR/OFF pad when
baking is finished, and then remove
the food from the oven.
Preheating and Pan Placement
To avoid possible burns, place the racks
in the desired position before you turn on
the oven.
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastries and
breads.
If baking four cake layers at the same time,
place two layers on rack C and two layers
on rack E. Stagger pans on the rack so one
is not directly above the other.
Baking results will be better if food is
centered in the oven as much as possible.
Angel food cake is the exception and
should be placed on the bottom oven rack
(position A). Follow package directions on
prepackaged and frozen foods for pan
placement. Pans should not touch each
other or the walls of the oven. If you need
to use two racks, stagger the pans so
one is not directly above the other.
Leave approximately 3.8 cm (1
1
ø2q)
between pans and from the front,
back and sides of oven wall.
Do not place foods directly on the oven
14
Consumer Support Troubleshooting Tips
Care and cleaning
Operating
Instructions
Safety Instructions
Using the oven.
How to Set the Oven for Broiling
If your range is connected to 208 volts,
rare steaks may be broiled by preheating
the broiler and positioning the oven rack
one position higher.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
overbrowning them.
Place the meat or fish on a broiler grid
in a broiler pan designed for broiling.
Follow suggested rack positions
in the Broiling Guide.
Touch the BROIL HI/LO pad once
for HI Broil.
To change to LO Broil, touch
the BROIL HI/LO pad again.
Touch the START pad.
When broiling is finished, touch
the CLEAR/OFF pad.
The size, weight, thickness,
starting temperature
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
Door is not provided with broil
position.
Broiling Guide
Preheat the broiler for 2 minutes to improve performance.
Food Doneness Type or
Thickness
Rack Position* Comments
Beef Rare (60°C/140°F) Steaks -
E or F (food should be
2.5 cm to 7.6 cm [1” to 3”]
from broil element)
Steaks less than 2.5 cm
to cook rare. They cook
through before browning.
To prevent curling of
meat, slash fat at
2.5 cm (1”) intervals.
Medium
(71.1°C /160°F)
Well Done
(76.7°C/170°F)
Well Done
(76.7°C / 170°F)
Steaks –19 mm to
2.5 cm (3/4” to 1”) thick
or Ground Beef Patties
19 mm (3/4” to 1”) thick
13 mm to 2.5 cm
(1/2” to 1”) thick
D or E (food should be
7.6 cm to 12.7 cm [3” to 5”]
from broil element)
D or E (food should be
7.6 cm to 15.2 cm [3” to 6”]
from broil element)
D (food should be
15.2 cm to 17.8 cm [6” to 7”]
from broil element)
To prevent curling
of meat, slash fat at
2.5 cm (1”) intervals.
Steaks –19 mm to
2.5 cm (3/4” to 1”) thick
E (food should be
7.6 cm to 10.2 cm [3” to 4”)
thick from broil element)
Chicken Breast, boneless
Breast, bone-in
C (food should be
20.3 cm to 22.9 cm [8”
to 9”] from broil element)
C (food should be
17.8 cm to 20.3 cm [7”
to 8”] from broil element)
Handle and turn very
carefully.
Fish Fillets
Pork Chops
*Use rack position A for the smaller, 2-rack-position oven.
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15
Using the timed baking
and roasting features. (on some models)
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook
for a selected length of time. At the end of
the cooking time the oven will turn off
automatically.
Touch the BAKE pad.
Touch the number pads to set
the desired oven temperature.
Touch the COOK TIME pad.
NOTE: If your recipe requires preheating,
you may need to add additional time
to the length of the cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
The oven temperature that you set
and the cooking time that you entered
will be in the display.
Touch the START pad.
NOTE: An attention tone will sound if you
are using timed baking and do not touch
the START pad.
The oven will turn ON, and the display
will show the cooking time countdown and
the changing temperature starting at 37.8°C
(100°F). (The temperature display will start to
change once the oven temperature reaches
37.8°C [100°F].) When the oven reaches the
temperature you set, 3 beeps will sound.
The oven will continue to cook for the set
amount of time, then turn off automatically,
unless the WARM feature was set. See the
How to Set the Upper Oven for Warming
section.
Touch the
OFF pad to clear
the display if necessary. Remove
the food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.
How to Set a Delayed Start and Automatic Stop
The oven will turn on at the time of day you
set, cook for a specific length of time and
then turn off automatically.
Make sure the clock shows the correct time
of day.
Touch the BAKE pad.
Touch the number pads to set the
desired oven temperature.
Touch the COOK TIME pad.
NOTE: If your recipe requires preheating,
you may need to add additional time
to the length of the cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
The oven temperature that you
set and the cooking time that you
entered will be in the display.
Touch the
START TIME pad.
Touch the number pads to set the
time of day you want the oven to turn
on and start cooking.
Touch the START pad.
NOTE: An attention tone will sound if you
are using timed baking and do not touch
the START pad.
NOTE: If you would like to check the times
you have set, touch the
START TIME pad
to check the start time you have set or
touch the COOK TIME pad to check the
length of cooking time you have set.
When the oven turns ON at the time
of day you set, the display will show the
cooking time countdown and the changing
temperature starting at 37.8°C (100°F). (The
temperature display will start to change
once the oven temperature reaches 37.8°C
[100°F].) When the oven reaches the
temperature you set, beeps will sound.
The oven will continue to cook for
the set amount of time, then turn off
automatically.
the display if necessary. Remove
the food from the oven. Remember,
even though the oven turns off
automatically, food left in the oven
will continue cooking after the oven
turns off.
NOTE: Foods that spoil easily³such as milk, eggs, fish, stuffings, poultry and pork³should not be allowed to sit
for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
16
Consumer Support Troubleshooting Tips Care and Cleaning
Operating
Instructions
Safety Instructions
Touch the OFF pad to clear
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Using the probe. (on some models)
Insert the probe fully into the food.
Plug the probe into the outlet in the
oven. Make sure it’s pushed all the
way in. Close the oven door. Make
sure the probe cable is not touching
the broil element.
Touch the PROBE pad. Display will
show “Set Probe.”
Touch the number pads to set
the desired internal food or meat
temperature. The maximum internal
temperature for the food that you can
set is 93.3°C (200ºF).
Touch the BAKE pad.
Touch the number pads to set
the desired oven temperature.
Touch the START pad.
The display will flash if the probe is inserted
into the outlet and you have not set a probe
temperature and touched the START pad.
After the internal temperature of the
food reaches 37.8°C (100°F), the changing
internal temperature will be shown in the
display.
When the internal temperature of the
food reaches the number you have
set, the probe and the oven turn off
and the oven control signals. To stop
the signal, touch the OFF pad .
Use hot pads to remove the probe
from the food. Do not use tongs
to pull on it³they might damage it.
If the probe is removed from the oven
while probe cooking, the oven will not
automatically turn off.
To change the oven temperature during
the Bake/Roast cycle, touch the BAKE pad
and then the number pads to set the new
temperature.
You can use the Kitchen Timer even
though you cannot use timed oven
operations while using the probe.
To prevent burns, do not unplug the probe
from the oven outlet until the oven has cooled.
Use of probes other than the one provided
with this product may result in damage to
the probe or oven control.
Use the handles of the probe and plug
when inserting and removing them from
the food and outlet.
To avoid damaging your probe, do not
use tongs to pull on the cable when
removing it.
To avoid breaking the probe, make sure
food is completely defrosted before
inserting.
After preparing the meat and placing
it on a trivet or a broiler pan grid, follow
these directions for proper probe
placement.
Insert the probe completely into the
meat. It should not touch bone, fat
or gristle.
NOTE: Failure to fully insert the probe
into the meat may result in poor cooking
performance because the probe will sense
the oven air vs. the food temperature.
Never leave your probe inside the oven
during a self-cleaning or broil cycle.
Do not store the probe in the oven.
For roasts with no bone, insert the probe
into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe into
the center of the lowest large muscle.
Insert the probe into the center of dishes
such as meat loaf or casseroles.
Insert the probe into the meatiest part
of the inner thigh from below and parallel
to the leg of a whole turkey.
NOTE: Self-clean and Broil settings will not
work if the temperature probe is plugged in.
The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes
into the outlet in the oven.
How to Set the Oven For Baking/Roasting When Using the Probe
(on some models)
Plug
Cable
Handles
Probe
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
Read and remove label
CAUTION
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17
42.333 mm
To Set the Kitchen Timer
Touch the TIMER ON/OFF pad. or
Touch the number pads until the
amount of time you want shows
in the display. For example, to set
2 hours and 45 minutes, touch 2, 4
and 5 in that order. If you make a
mistake, touch theTIMER ON/OFF
pad and begin again.
Touch the START pad.
After touching the START pad, SET
disappears; this tells you the time is
counting down, although the display does
not change until one minute has passed.
Seconds will not be shown in the display
until the last minute is counting down.
When the kitchen timer reaches :00,
the control will beep 3 times followed
by one beep every 6 seconds until
the TIMER ON/OFF pad is touched.
The 6-second tone can be cancelled by
following the steps in the Special features
of your oven control section under Tones
at the End of a Timed Cycle.
The Kitchen Timer is in hours and minutes.
The Kitchen Timer does not control oven
operations. The maximum setting on the
Kitchen Timer is 9 hours and 59 minutes.
To Reset the Kitchen Timer
If the display is still showing the time
remaining, you may change it by
touching the TIMER ON/OFF pad then
touch the number pads until the time
you want appears in the display.
If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time by
touching the TIMER ON/OFF pad and
then touching the number pads to enter
the new time you want.
To Cancel the Timer
Touch the TIMER ON/OFF pad twice
or touch TIMER OFF.
(on some models)
Using the kitchen timer.
18
Consumer Support Troubleshooting Tips
Care and Cleaning
Operating
Instructions
Safety Instructions
To Adjust the Thermostat
Touch the BROIL HI/LO and BAKE
pads at the same time until the
display shows SF.
Touch the BAKE pad. A two-digit
number shows in the display.
Touch BAKE again to alternate
between increasing and decreasing
the oven temperature.
The oven temperature can be
adjusted up to (+) 19°C (35ºF) hotter
or (-) 19°C (35ºF) cooler. Touch the
number pads the same way you
read them. For example, to change
the oven temperature 15°C, touch 1
and 5.
When you have made the adjustment,
touch the START pad to go back to
the time of day display. Use your
oven as you would normally.
Adjust the oven thermostat³Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks
to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the
thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.
These thermometers may vary 20–40 degrees.
NOTE: This adjustment will only affect baking and roasting temperatures; it will not affect broiling or self-cleaning
temperatures. The adjustment will be retained in memory after a power failure.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat).
If you decrease the fat, the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads.
The lower the fat content of a spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the
other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of
baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70%
vegetable oil.
(on some models)
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19
+
When convection backing with only
1 rack, follow the rack positions
recommended in the Using the
Oven section
E
D
C
B
A
R
Using the convection oven. (on some models)
Because heated air is circulated evenly
throughout the oven, foods can be baked
with excellent results using multiple racks.
Multi-rack baking may increase cook times
slightly for some foods but the overall result
is time saved. Cookies, muffins, biscuits and
other quickbreads give very good results
with multi-rack baking.
When baking on 3 racks, place one
rack in the second (B) position, another rack
in the fourth (D) position and the third rack
in the sixth (F) position.
For two-rack baking, place one rack
in the second (B) rack position. Place
the other rack in the fifth (E) rack position.
Multi-Rack Convection Baking
When convection baking with only 1 rack,
place the food so that it is centered with
oven convection fan.
1-Rack Convection Baking
The convection oven comes with one
convection cook mode and can be used
for 1-Rack Convection Baking or Multi-Rack
Convection Baking.
Convection Cook (on some models)
Convection Fan Operation
In a convection oven, a fan circulates hot air
over, under and around the food.
This circulating hot air is evenly distributed
throughout the oven cavity. As a result,
foods are evenly cooked and browned³
often in less time with convection heat.
NOTE: To maximize cooking evenness,
the fan is designed to rotate in both
directions, with a pause in between.
This is normal.
The convection fan shuts off when the
oven door is opened. DO NOTleave the
door open for long periods of time while
using convection cooking or you may
shorten the life of the convection heating
element.
Adapting Recipes…
You can use your favorite recipes
in the convection oven.
Use pan size recommended.
Some package instructions for frozen
casseroles or main dishes have been
developed using commercial convection
ovens. For best results in this oven,
preheat the oven and use the
temperature on the package.
20
Consumer Support Troubleshooting Tips Care and Cleaning
Operating
Instructions
Safety Instructions
Touch the CONVECTION BAKE
pad once for multi-rack convection
baking. This mode is used for cooking
food items on more than one rack
(i.e., 2, 3 or more racks) at the same
time in convection bake.
See the Multi-Rack Convection Baking
section for more information.
Touch the
CONVECTION BAKE
pad
twice for one-rack convection baking.
This mode is used for cooking food
items on only one rack in convection
bake.
Touch the CONVECTION ROAST pad
for convection roasting (on some
models).
Touch the number pads to set
the oven temperature.
Touch the START pad.
NOTE: If the Auto Recipe
™
Conversion
Feature is on, it will automatically reduce
the set regular baking temperature by
13.9°C (25°F) to the appropriate convection
temperature in convection bake mode.
See Auto Recipe
™
Conversion in the Special
Features section.
To change the oven temperature, touch
the CONVECTION BAKE or CONVECTION
ROAST pad and then the number pads
to set the new temperature.
When the oven starts to heat, the changing
temperature, starting at 37.8°C (100°F),
will be displayed. When oven reaches the
temperature you set, 3 beeps will so
und.
Touch CLEAR/OFF pad when finished.
You will hear a fan while cooking
with convection. The fan will stop when
the door is opened, but the heat will not
turn off.
You may hear the oven clicking during
baking. This is normal.
In convection bake modes, for maximum
cooking evenness, the fan is designed
to rotate in both directions, with a pause
in between. This is normal.
Cookware for Convection Cooking
Before using your convection oven, check
to see if your cookware leaves room for air
circulation in the oven. If you are baking
with several pans, leave space between
them. Also, be sure the pans do not touch
each other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic containers
that are recommended for use in regular
baking can also be used for convection
baking but should not be used at
temperatures higher than the temperature
recommended by the cookware
manufacturer. Plastic cookware that
is heat-resistant to temperatures of
204.4°C (400°F) can also be used.
Metal and Glass
Any type of cookware will work in your
convection oven; however, metal pans
heat the fastest and are recommended
for convection baking.
Darkened or matte-finished pans will
bake faster than shiny pans.
Glass or ceramic pans cook more slowly.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air
cannot circulate well around food
in a pan with high sides.
How to Set the Oven for Convection Baking or Roasting
When baking cookies, you will get
sheet instead of a pan with low sides.
Using the convection oven. (on some models)
Grid
Broiler pan
Good for large tender cuts of meat,
uncovered.
The convection fan circulates the heated
air evenly over and around the food. Meat
and poultry are browned on all sides as if
they were cooked on a rotisserie. The
heated air seals in juices quickly for a
moist and tender product while, at the
same time, creating a rich golden brown
exterior.
When you are convection roasting, it is
important that you use a broiler pan and
grid for best convection roasting results.
The pan is used to catch grease spills
and the grid is used to prevent grease
spatters.
Convection Roast (on some models)
(on some models)
(on some models)
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21
Using the timed features
for convection cooking.
(on some models)
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat
will not turn off.
NOTE: Foods that spoil easily³such as milk, eggs, fish, stuffings, poultry and pork³should not be allowed to
sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Press desired convection function. Proceed to
step 2 of How to Set an Immediate Start and
Automatic Stop in Using the timed baking and
roasting featuressection.
How to Set a Delayed Start and Automatic Stop
Press desired convection function. Proceed to
step 2 of How to Set a Delay Start and
Automatic Stop in Using the timed baking and
roasting featuressection.
Using the timed features
for convection cooking.
(on some models)
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat
will not turn off.
NOTE: Foods that spoil easily³such as milk, eggs, fish, stuffings, poultry and pork³should not be allowed to
sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Press desired convection function. Proceed to
step 2 of How to Set an Immediate Start and
Automatic Stop in Using the timed baking and
roasting featuressection.
How to Set a Delayed Start and Automatic Stop
Press desired convection function. Proceed to
step 2 of How to Set a Delay Start and
Automatic Stop in Using the timed baking and
roasting featuressection.
22
Consumer Support Troubleshooting Tips
Care and Cleaning
Operating
Instructions
Safety Instructions
22
Consumer Support Troubleshooting Tips
Care and Cleaning
Operating
Instructions
Safety Instructions
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23
How to Set the Oven for Convection Roasting when Using the Probe
To prevent burns, do not unplug the probe
from the oven outlet until the oven has
cooled.
Place the oven rack in the position
that centers the food between the top
and bottom of the oven. Insert the
probe into the meat. Make sure it is
pushed all the way in.
Plug the probe into the outlet
in the oven. Make sure it is pushed
all the way in. Close the oven door.
Touch the PROBE pad.
Touch the number pads to set the
desired internal meat temperature.
NOTE: The maximum internal temperature
for the food that you can set is 93.3°C
(200°F).
Touch the CONVECTION BAKE pad.
Touch the number pads to set the
desired oven temperature.
The display will flash PROBE and the oven
control will signal if the probe is inserted
into the outlet, and you have not set a probe
temperature and pressed the START pad.
Touch the START pad.
When the oven starts to heat, the word
LO will be in the display.
After the internal temperature of the meat
reaches 37.8°C (100°F), the changing internal
temperature will be shown in the display.
When the internal temperature of the
meat reaches the number you have
set, the probe and the oven turn off
and the oven control signals. To stop
the signal, touch the OFF pad.
Use hot pads to remove the probe
from the food. Do not use tongs to pull
on it³they might damage it.
NOTE: If the probe is removed from the
oven while probe cooking, the oven will not
automatically turn off.
NOTES:
You will hear a fan while cooking with this
feature. The fan will stop when the door is
opened, but the heat will not turn off.
You can use the Kitchen Timer even
though you cannot use timed oven
operations.
Never leave your probe inside the oven
during a self-cleaning cycle.
Do not store the probe in the oven.
Probe is not for use in Broil or Self-Clean
functions.
Fan only rotates in one direction.
For best results when roasting large
turkeys and roasts, we recommend
using the probe included in the
convection oven.
To change the oven temperature during
the Convection Roast cycle, touch the
CONVECTION BAKE pad and then
touch the number pads to set the new
desired temperature.
Using the convection oven. (on some models)
CAUTION
* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent
overbrowning and drying of skin.
Convection Roasting Guide
Meat Oven Temp. Internal Temp.
Beef
Bone-In, Boneless
(1.4 kg to 2.3 kg/3 to 5 lbs.)
Bone-In, Boneless
(2.3 kg to 4 kg/5 to 9 lbs.)
Boneless
(1.8 kg to 3.2 kg/4 to 7 lbs.)
Beef Tenderloin
(1.8 kg to 2.7 kg/4 to 6 lbs.)
Beef Tenderloin
(0.9 kg to 1.4 kg/2 to 3 lbs.)
Pork
Lamb
Poultry Whole Chicken
(2.3 kg to 3.2 kg/5 to 7 lbs.)
Turkey, Whole*
(4.5 kg to 7.4 kg/10 to 16 lbs.)
(8.2 kg to 10.9 kg/18 to 24 lbs.)
Turkey Breast
(1.8 kg to 2.7 kg/4 to 6 lbs.)
Rib Roast
(1.8 kg to 3.6 kg/4 to 8 lbs.)
Bone-In and Boneless
Rare
Rare
Rare
Medium
Medium
Medium
162.8°C (325°F)
162.8°C (325°F)
218.3°C (425°F)
218.3°C (425°F)
162.8°C (325°F)
162.8°C (325°F)
162.8°C (325°F)
162.8°C (325°F)
162.8°C (325°F)
190.6°C (375°F)
176.7°C (355°F)
62.8°C (145°F)
62.8°C (145°F)
71.1°C (160°F)
71.1°C (160°F)
73.9°C (165°F)
73.9°C (165°F)
76.7°C (170°F)
76.7°C (170°F)
76.7-82.2°C (170°-180°F)
76.7-82.2°C (170°-180°F)
62.8°C (145°F)
Using the self-cleaning oven.
How to Set the Oven for Cleaning
The oven doors must be closed and all
controls set correctly for the cycle to work
properly.
Touch the SELF CLEAN pad.
A 3-hour self-clean time is
recommended for use when cleaning
small, contained spills. A self-clean
time of 5 hours is recommended
for a dirtier oven.
If a time other than 5 hours or
3 hours is needed, use the number
pads and enter the desired clean time.
You can change the clean time to any time
between 3 hours and 5 hours, depending
on how dirty your oven is.
Touch the START pad.
The oven door locks automatically.
The cooktop elements are also locked out
during self-clean. The display will show
the clean time remaining.
It will not be possible to open the oven
doors or use the cooktop until the
temperature drops below the lock
temperature and LOCKED/DOOR
goes off in the control display.
When LOCKED/DOOR goes off, you will
be able to open the doors.
The word LOCKED/DOOR will flash
and the word door will display if you set
the clean cycle and forget to close the
oven doors.
To stop a clean cycle, touch the
OFF pad. When LOCKED/DOOR
goes off, indicating the ovens have
cooled below the locking temperature,
you will be able to open the doors.
When the oven is set to self-clean,
oven will lock and the cooktop controls
will lock out. The oven and cooktop
cannot be used when it is set to
self-clean.
Wipe up heavy soil on the oven bottom.
Before a Clean Cycle
FIRE HAZARD: Wipe grease and heavy soil
from the oven bottom before self-cleaning.
Failure to do so may result in an oven fire.
We recommend venting your kitchen with
an open window or using a ventilation fan
or hood during the first self-clean cycle.
Remove any broiler pan, broiler grid, probe,
all cookware and any aluminum foil from
the oven.
NOTE:
If your oven is equipped with shiny,
silver-colored oven racks, remove them
before you begin the self-clean cycle.
The shiny, silver-colored oven racks
(on some models) can be self-cleaned,
but they will darken, lose their luster and
become hard to slide.
If your oven is equipped with gray
porcelain-coated oven racks, they
may be left in the oven during the
self-clean cycle.
Soil on the front frame of the range and
outside the gasket on the door will need
to be cleaned by hand. Clean these areas
with hot water, soap-filled steel-wool pads
or cleansers such as Soft Scrub . Rinse well
®
with clean water and dry.
Do not clean the gasket. The fiberglass
Remove any excessive spillovers in the oven
cavity before starting the Self-Cleaning cycle.
To clean use hot, soapy water and a cloth.
Large spillovers can use heavy smoke or fire
when subjected to high temperatures.
DO NOT allow food spills with a high sugar
or acid content (such as milk, tomatoes,
sauerkraut, fruit, juices or pie filling) to remain
on the surface as they may leave a dull spot
even after cleaning.
material of the oven door gasket cannot
withstand abrasion. It is essential for the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Make sure the oven light bulb cover is
in place and the oven light is off.
IMPORTANT:
extremely sensitive to the fumes given off
during the self-cleaning cycle of any range.
Move birds to another well-ventilated room.
WARNING
24
Consumer Support Troubleshooting Tips Care and Cleaning
Operating
Instructions
Safety Instructions
Gently wipe off glass inner door with
hot, soapy water and a sponge or soft
cloth. Never use fiber, abrasive
cleaners or ammonia based products.
The health of some birds is
Using the self-cleaning oven.
After a Clean Cycle
You may notice some white ash in the
oven. Wipe it up with a damp cloth after
the oven cools.
If white spots remain, remove them with
a soap-filled steel wool pad and rinse
thoroughly with a vinegar and water
mixture.
These deposits are usually a salt residue
that cannot be removed by the clean cycle.
If the oven is not clean after one clean
cycle, repeat the cycle.
You cannot set the oven for cooking or
another self-clean cycle until the oven is
cool enough for the door to unlock.
While the oven is self-cleaning, you can
touch the CLOCK pad to display the time
of day. To return to the clean countdown,
touch the SELF CLEAN pad.
If the racks become hard to slide,
apply a small amount of cooking oil
to a paper towel and wipe the edges
of the oven racks with the paper towel.
How to Delay the Start of Cleaning
Touch the SELF CLEAN pad.
A 3-hour self-clean time is
recommended for use when cleaning
small, contained spills. A self-clean
time of 5 hours is recommended
for a dirtier oven.
If a time other than 5 hours or 3 hours
is needed, use the number pads and
enter the desired clean time.
You can change the clean time to any time
between 3 hours and 5 hours, depending
on how dirty your oven is.
Touch the START TIME pad.
Using the number pads, enter the time
of day you want the clean cycle to
start.
Touch the START pad.
The door lock automatically. The cooktop
elements are also locked out during
self-clean. The display will show the start
time. It will not be possible to open the
oven door or use the cooktop until the
temperature drops below the lock
temperature and LOCKED/DOOR
goes off in the control display.
When LOCKED/DOOR goes off,
you will be able to open the door.
The oven doors must be closed and all controls set correctly for the cycle to work properly.
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Safety Instructions
Operating
Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
25
Special features of your oven control.
12-Hour Shutdown
With this feature, should you forget
and leave the oven on, the control will
automatically turn off the oven after
12 hours during baking functions
or after 3 hours during a broil function.
If you wish to turn OFF this feature, follow
the steps below.
Touch the upper oven BROIL HI/LO
and BAKE pads at the same time until
the display shows SF.
Touch the START TIME pad until
no shdn (no shut-off) appears in the
display.
Touch the START pad to activate
the no shut-off and leave the control
set in this special features mode.
Tones at the End of a Timed Cycle
At the end of a timed cycle, 3 short beeps
will sound followed by one beep every
6 seconds until the CLEAR/OFF pad is
touched. This continual 6-second beep
may be cancelled.
To cancel the 6-second beep:
Touch the upper oven BROIL HI/LO
and BAKE pads at the same time until
the display shows SF.
Touch the BROIL HI/LO pad. The
display shows CONTI BEEP (continuous
beep). Touch the BROIL HI/LO pad
again. The display shows SINGLE BEEP.
(This cancels the one beep every 6
seconds.)
OR
Touch the TIMER ON/OFF pad.
The display shows CON BEEP
(continual beep). Touch the TIMER
ON/OFF pad again. The display
shows BEEP. (This cancels the one
beep every 6 seconds.)
Touch the START pad.
Your new touch pad control has additional features that you may choose to use. The following are the features
and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain
in the control’s memory until the steps are repeated.
When the display shows your choice, touch the START pad. The special features will remain in memory after
a power failure, except for the Sabbath feature, which will have to be reset.
(on some models)
26
Consumer Support Troubleshooting Tips
Care and Cleaning
Operating
Instructions
Safety Instructions
Fahrenheit or Celsius Temperature Selection
Your oven control is set to use the
Fahrenheit temperature selections,
but you may change this to use
the Celsius selections.
Touch the upper oven BROIL HI/LO
and BAKE pads at the same time until
the display shows SF.
Touch the COOK TIME and BROIL
HI/LO pads at the same time. The
display will show F (Fahrenheit).
Touch the COOK TIME and BROIL
HI/LO pads again at the same time.
The display will show C (Celsius).
Touch the START pad.
Special features of your oven control.
Auto Recipe
™
Conversion (on some models)
When using convection bake, the
Auto Recipe
™
Conversion feature will
automatically convert entered regular
baking temperatures to convection baking
temperatures.
This feature is activated so that the display
will show the actual converted (reduced)
temperature. For example, if you enter
a regular recipe temperature of 176.7°C
(350°F) and touch the START pad, the
display will show CON and the converted
temperature of 162.8°C (325°F).
To deactivate the feature:
Touch the upper oven BAKE and
BROIL HI/LO pads at the same time
until the display shows SF.
Touch the CONVECTION BAKE pad.
The display will show CON ON. Touch
the CONVECTION BAKE pad again.
The display will show CON OFF.
Touch the START pad.
To reactivate the feature, repeat steps
1–3 above but touch the START pad when
CON ON is in the display.
12-Hour, 24-Hour or Clock Blackout
Your control is set to use a 12-hour clock.
If you would prefer to have a 24-hour
military time clock or black out the clock
display, follow the steps below.
Touch the upper oven BROIL HI/LO
and BAKE pads at the same time until
the display shows SF.
Touch the CLOCK pad once. The
display will show 12 hr. If this is the
choice you want, touch the START
pad.
Touch the CLOCK pad again to change to
the 24-hour military time clock. The display
will show 24 hr. If this is the choice you
want, touch the START pad.
Touch the CLOCK pad again to black out
the clock display. The display will show
OFF. If this is the choice you want, touch
the START pad.
NOTE: If the clock is in the black-out mode,
you will not be able to use the Delay Start
function.
Cook and Hold (on some models)
Your new control has a cook-and-hold
feature that keeps cooked foods warm for
up to 3 hours after the cooking function is
finished.
To activate this feature, follow the steps
below.
Touch the BAKE and BROIL HI/LO
pads at the same time until the
display shows SF.
Touch the COOK TIME pad.
The display will show Hld OFF.
Touch the COOK TIME pad again
to activate the feature. The display will
show Hld ON.
Touch the START pad to activate
the cook-and-hold feature and
leave the control set in this
special features mode.
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Safety Instructions
Operating
Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
27
Using the Sabbath feature.
(upper and lower ovens)
(Designed for use on the Jewish Sabbath and Holidays) (on some models)
Touch the CLEAR/OFF pad.
If the oven is cooking, wait for a
random delay period of approximately
30 seconds to 1 minute, until only is
in the display.
Touch and hold both the BROIL HI/LO
and BAKE pads, at the same time, until
the display shows SF.
Tap the START TIME pad until 12 shdn
or no shdn appears in the display.
Choose 12 shdn, indicating that the oven
will automatically turn off after 12 hours
or no shdn, indicating that the oven wi
ll
not automatically turn off after 12 hours.
Press START when the option that you
want is in the display (12 shdn or no shdn).
NOTE:If a power outage occurred while the
oven was in Sabbath, the oven will automatically
turn off and stay off even when the power
returns. The oven control must be reset. Some
models will resume Sabbath mode; however,
opening the door will activate the oven light
The Sabbath feature can be used for baking/roasting only. It cannot be used for convection, broiling, self-cleaning or
Delay Start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be
removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.
How to Set for Regular Baking/Roasting
Make sure the clock shows the correct time
of day and the oven is off.
Touch and hold both the upper oven
BROIL HI/LO and BAKE pads, at the same
time, until the display shows SF.
NOTE: If bake or broil appears in the
display, the BROIL HI/LO and BAKE pads
were not touched at the same time. Touch
the CLEAR/OFF pad and begin again.
Tap the START TIME pad until SAb bAtH
appears in the display.
Touch the START pad and will appear
in the display. Both ovens are now in
Sabbath mode.
Touch the BAKE pad on the upper or lower
oven. No signal will be given.
Using the number pads, enter the desired
temperat
ure between 76.7°C (170°F) and
287.8°C (550°F). No signal or temperature
will be given. There is no default
temperature.
Touch the START pad on the
corresponding oven.
After a random delay period of
approximately 30 seconds to 1 minute,
will appear in the display
indicatingthat the oven is baking/roasting.
If doesn’t appear in the display, start
again at Step 4.
To bake in the other oven, start at Step 4
(on some models).
To adjust the oven temperature, touch
the BAKE pad, enter the new temperature using
the number pads and touch the START pad.
NOTE:The CLEAR/OFF and COOK TIME pads
are active during the Sabbath feature.
How to Set for Timed Baking/Roasting³Immediate Start and Automatic Stop
Make sure the clock shows the correct time
of day and the oven is off.
Touch and hold both the upper oven
BROIL HI/LO and BAKE pads, at the same
time, until the display shows SF.
NOTE: If bake or broil appears in the
display, the BROIL HI/LO and BAKE pads
were not touched at the same time. Touch
the CLEAR/OFF pad and begin again.
Tap the START TIME pad until SAb bAtH
appears in the display.
Touch the START pad and will appear
in the display. Both ovens are now in
Sabbath mode.
Touch the COOK TIME pad on the upper or
lower oven. No signal will be given.
Touch the number pads to set the desired
length of cooking time between 1 minute
and 9 hours and 99 minutes.
Touch the START pad.
Touch the BAKE pad. No signal will be
given.
Using the number pads, enter the desi
red
temperature. No signal or temperature will
be given. There is no default temperature.
Touch the START pad on the
corresponding oven.
After a random delay period of
approximately30 seconds to 1 minute,
will appear in the display indicating
that the oven is
baking/roasting.
If
doesn’t appear in the display, start again
at Step 7.
To adjust the oven temperature, touch the BAKE
pad, enter the new temperature using the
number pads and touch the START pad.
When cooking is finished, the display will
change from to and 0:00 will appear,
indicating that the oven has turnedOFF but is
still set in Sabbath. Remove the cooked food.
How to Exit the Sabbath Feature
28
Consumer Support Troubleshooting Tips
Care and Cleaning
Operating
Instructions
Safety Instructions
When the display shows , the
oven is set in Sabbath. When the
display shows , the oven is
baking/roasting.
When the display shows , the
oven is set in Sabbath. When the
display shows , the oven is
baking/roasting.
To Use the Warming Drawer
Touch the WARMING DRAWER pad. “WARMER
ON” and “1” are lit on the display and “Set”
begins to blink. On the number pads, touch 1
for Low, 2for Medium or 3for High. The display
“1” changes corresponding to the number pad
selected. The warming drawer starts
automatically after you touch 1,2or 3.
“WARMER ON” and the number remain lit. “Set”
stops blinking. On some models press START.
On some models there are just 2 levels, 1 for low
and 2 for High.
To cancel, touch the WARMING DRAWER pad.
NOTE: Touching the CLEAR/OFF pad does not
turn off the warming drawer.
When Using the Warming Drawer
The warming drawer will keep hot, cooked
foods warm. Always start with hot food. Do not
use to heat cold food other than crisping
crackers, chips or dry cereal.
Do not line the warming drawer or pan
with aluminum foil. Foil is an excellent heat
insulator and will trap heat beneath it. This
will upset the performance of the drawer
and could damage the interior finish.
Allow approximately 25 minutes for the
warming drawer to preheat.
Do not put liquid or water in the warming
drawer.
All foods placed in the warming drawer
should be covered with a lid or aluminum foil.
When warming pastries or breads, the cover
should be vented to allow moisture to
escape.
Food should be kept hot in its cooking
container or transferred to a heat-safe
serving dish.
NOTE: Plastic containers or plastic wrap will
melt if in direct contact with the drawer, pan or a
hot utensil. Melted plastic may not be removable
and is not covered under your warranty.
Remove serving spoons, etc., before placing
containers in warming drawer.
Temperature Selection Chart
To keep several different foods hot, set the
control to the food needing the highest setting.
The temperature, type and amount of food,
and the time held will affect the quality of
the food.
Repeated opening of the drawer allows
the hot air to escape and the food to cool.
With large loads it may be necessary
to use a higher warming drawer setting
and cover some of the cooked food items.
To Crisp Stale Items
Place food in low-sided dishes or pans.
Preheat on LO/1 setting.
Check crispness after 45 minutes. Add time
as needed.
To Warm Serving Bowls and Plates
Dishes will be hot. Use pot holders or mitts
when removing hot dishes.
To warm serving bowls and plates, set the
control on LO/1.
Use only heat-safe dishes.
FOOD POISON HAZARD: Bacteria may grow in food at temperatures below 60°C (140°F).
• Always start with hot food. Do not use warm settings to heat cold food.
• Do not warm food for more than 2 hours.
Failure to follow these instructions may result in foodborne illness.
The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food.
Do not use to heat cold food other than crisping crackers, chips or dry cereal.
Using the warming drawer. (on some models)
WARNING
CAUTION
Do not use plastic containers or plastic wrap.
Food Type Control Setting
MED/2
MED/2
Casserole
Chili
Pizza
HI/3
Potatoes, baked
HI/3
Tortilla Chips
LO/1
LO/1
If you want to heat fine china, please check
with the manufacturer of the dishes for
their maximum heat tolerance.
You may warm empty serving dishes
while preheating the drawer.
www.GEAppliances.ca
Safety Instructions
Operating
Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
29
Using the lower oven drawer. (on some models)
To Use the Lower Oven Drawer
Push in and turn the lower oven
drawer knob to any desired setting.
Allow the lower oven drawer to
preheat.
The ON signal light is located above the
knob and glows when the knob is in the
ON position. It remains ON until the knob
is moved to the OFF position.
The “Heating” signal light is located below
the knob and glows when the heating
elements are active. Preheat is complete
after the “Heating” signal has turned
off for the first time after the knob is
turned on.
NOTES:
Always use the included drawer rack
when using the lower oven drawer.
The lower oven drawer cannot be used
during a self-clean cycle of the upper
oven.
Do not put food, foil or cookware directly
on the bottom of the lower oven drawer.
Always use the included drawer rack.
If foods require a cover, use only
foil or lids able to withstand baking
temperatures. Do not use plastic.
Maximum height of foods that can be
baked in the lower oven drawer is 8.9 cm
(3
1
/2″).
Do not put liquid or water in the lower
oven drawer.
Never place plastics, paper, canned foods
or combustible material in the lower oven
drawer.
The lower oven drawer may be used to bake foods using the same times and temperatures as a standard oven.
Foods ideal for baking in the lower oven drawer include pizza, frozen foods, casseroles, biscuits, rolls and many
desserts.
Push in and turn the lower oven drawer
knob to any desired setting.
When Using the Lower Oven Drawer Warm Setting
The WARM SETTING of the lower oven
drawer can be used to keep hot, cooked
foods at serving temperatures. Always start
with hot food. Do not use the WARM
SETTING to heat cold food other than
crisping crackers, chips or dry cereal.
NOTE: The beginning temperature of the
food, the amount of food, the type of food,
the container and the amount of time the
food is in the drawer will affect the quality
and ending temperature of the food.
Push in and turn the control knob
to the warm setting.
The lower oven drawer uses less energy than the upper oven.
Allow
Oven Temperature
Desired Lower
Time
Preheat
the following approximate times for preheating:
WARM 10 minutes
176.7°C (350°F) 15 minutes
218.3°C (425°F) 25 minutes
30
Consumer Support Troubleshooting Tips
Care and Cleaning
Operating
Instructions
Safety Instructions
Do not use a steel wool pad; it will
scratch the surface.
To clean the stainless steel surface, use
warm, sudsy water or a stainless steel
cleaner or polish. Always wipe the surface
in the direction of the grain. Follow the
cleaner instructions for cleaning the
stainless steel surface.
To inquire about purchasing stainless steel
appliance cleaner or polish or to find the
location of a dealer nearest you, please
call our toll-free number:
National Parts Centre 1.800.661.1616
www.GEAppliances.ca
Stainless Steel Surfaces(on some models)
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
If your range is removed for cleaning, servicing or any
reason, be sure the anti-tip device is reengaged properly
when the range is replaced. Failure to take this precaution
could result in tipping of the range and cause injury.
Control Panel
If desired, the touch pads may be deactivated
before cleaning.
See the Control Lockout information in the Using
the clock, kitchen timer and control lockout
section in this manual.
Clean up splatters with a damp cloth.
You may also use a glass cleaner.
Remove heavier soil with warm, soapy water.
Do not use abrasives of any kind.
Reactivate the touch pads after cleaning.
Painted Surfaces
Painted surfaces include the sides of the range
and the door, top of control panel and the
drawer front. Clean these with soap and water
or a vinegar and water solution.
Do not use commercial oven cleaners, cleaning
powders, steel wool or harsh abrasives on any
painted surface.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective
shipping film with your fingers and slowly peel
it from the appliance surface. Do not use any
sharp items to remove the film. Remove all
of the film before using the appliance
for the first time.
To ensure no damage is done to the finish
of the product, the safest way to remove
the adhesive from packaging tape on new
appliances is an application of a household
liquid dishwashing detergent. Apply with a soft
cloth and allow to soak.
NOTE: The adhesive must be removed from all
parts. It cannot be removed if it is baked on.
Control Knobs
The control knobs may be removed for easier
cleaning.
Make sure the knobs are in the OFF positions
and pull them straight off the stems for
cleaning.
The knobs can be cleaned in a dishwasher or
they may also be washed with soap and water.
Make sure the inside of the knobs are dry
before replacing.
Replace the knobs, in the OFF position to
ensure proper placement.
Porcelain Enamel Cooktop (on some models)
The porcelain enamel finish is sturdy
but breakable if misused. This finish is
acid-resistant. However, any acidic foods
spilled (such as fruit juices, tomato or
vinegar) should not be permitted to
remain on the finish.
If acids spill on the cooktop while it is hot,
use a dry paper towel or cloth to wipe it up
right away. When the surface has cooled,
wash with soap and water. Rinse well.
For other spills such as fat spatterings,
wash with soap and water or cleansing
powders after the surface has cooled.
Rinse well. Polish with a dry cloth.
Care and cleaning of the range.
WARNING
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Safety Instructions
Operating
Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
31
Care and Cleaning
The door is very heavy. Be careful when
removing and lifting the door.
Do not lift the door by the handle.
To remove the door:
Fully open the door.
Pull the hinge locks down toward the door
frame, to the unlocked position. A tool,
such as a small flat-blade screwdriver,
may be required.
Firmly grasp both sides of the door
at the top.
Close door to the door removal position,
which is halfway between the broil stop
position and fully closed.
Lift door up and out until the hinge arm
is clear of the slot.
To replace the door:
Firmly grasp both sides of the door
at the top.
With the
door at the
same angle
as the removal
position, seat the
indentation of the
hinge arm into the
bottom edge of the
hinge slot. The notch in the hinge arm
must be fully seated into the bottom of
the slot.
Fully open the door. If the door will not
fully open, the indentation is not seated
correctly in the bottom edge of the slot.
Push the hinge locks up against the front
frame of the oven cavity to the locked
position.
Close the oven door.
Do not rub or clean the oven gasket—it has
an extremely low resistance to abrasion.
If you notice the gasket becoming worn,
frayed or damaged in any way you should
have it replaced.
To clean the inside of the door:
Gently wipe off glass inner door with hot,
soapy water and a sponge or soft cloth.
Never use fiber, abrasive cleaners or
ammonia based products.
To clean the outside of the door:
Use soap and water to thoroughly clean the
top, sides and front of the oven door. Rinse
well. You may also use a glass cleaner to
clean the glass on the outside of the door.
Do not let water drip into the vent openings.
If any stain on the door vent trim is
persistent, use a soft abrasive cleaner
and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato
sauces and basting materials containing
acids may cause discoloration and should
be wiped up immediately. When surface is
cool, clean and rinse.
Do not use oven cleaners, cleaning powders
or harsh abrasives on the outside of the door.
Lift-Off Oven Door(on some models)
Cleaning the Oven Door
Hinge
lock
Removal position
Indentation
Bottom
edge of
slot
Hinge
lock
Slot
Push hinge locks up to lock.
Pull hinge locks down to unlock.
Hinge arm
Hinge
arm
32
Consumer Support Troubleshooting Tips Care and Cleaning
Operating
Instructions
Safety Instructions
Do hand
clean the
glas s door
Do hand
clean the
glas s door
Oven Racks
All oven racks may be cleaned by hand
with an abrasive cleaner or steel wool. After
cleaning, rinse the racks with clean water
and dry with a clean cloth. Gray porcelain-
coated oven racks may remain in the oven
during the self-cleaning cycle without being
damaged. The nickel-plated oven racks
may remain in the oven during the
self-cleaning cycle, but they will lose their
luster and become hard to slide. It will be
necessary to grease all oven rack side
edges with a light coating of vegetable oil
after cleaning them by hand or in the oven.
This will help maintain the ease of sliding
the racks in and out of the oven.
www.GEAppliances.ca
Safety Instructions
Operating
Instructions
Care and Cleaning
Troubleshooting Tips
Consumer Support
33
Care and Cleaning
34
Consumer Support Troubleshooting Tips
Care and Cleaning
Operating
Instructions
Safety Instructions
Removable Drawer (Warming Drawer Models only)
Removable Drawer (Lower Oven Drawer Models only)
Most cleaning can be done with the drawer
in place. However, the drawer may be
removed if further cleaning is needed. Use
soap and warm water to clean thoroughly.
Most cleaning can be done with the drawer
in place. However, the drawer may be
removed if further cleaning is needed. Use
soap and warm water to clean thoroughly.
Pull the drawer straight out until
it stops.
Pull the drawer straight out until
it stops.
Place the left drawer rail around the
inner left rail guide and slide it in
slightly to hook it.
Place the right drawer rail around the
inner right rail guide and slide it in
slightly to hook it.
Slide the drawer all the way in.
Press the left rail release up and press
the right rail release down, while pulling
the drawer forward and free.
Press the tabs no both sides in while
pulling the drawer forward and free.
To remove the drawer:
To remove the drawer:
To replace the drawer:
To replace the drawer:
Place the left drawer rail around the
inner left rail guide and slide it in slightly
to hook it.
Place the right drawer rail around the
inner right rail guide and slide it in
slightly to hook it.
Slide the drawer all the way in.
NOTE: For models with an electric warming
drawer, before performing any adjustments,
cleaning or service, disconnect the range
electrical power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker. Make sure
the warming drawer heating element is cool.
Removable Lower Oven Drawer Pan
NOTE: For models with an electric warming
drawer or lower oven drawer, before
performing any adjustments, cleaning or
service, disconnect the range electrical
power supply at the household distribution
panel by removing the fuse or switching off
the circuit breaker. Make sure the drawer
heating element is cool.
NOTE: Allow lower oven drawer to cool
before removing pan.
NOTE: Wipe spills promptly after each use.
NOTE: For models with an electric warming
drawer or lower oven drawer, before
performing any adjustments, cleaning or
service, disconnect the range electrical
power supply at the household distribution
panel by removing the fuse or switching off
the circuit breaker. Make sure the warming
drawer heating element is cool.
Never place, use or self-clean the lower
oven drawer pan in the upper oven.
Lower oven drawer has a removable pan
for easy cleaning. Clean with hot soopy
water and a sponge or dish towel. Dry with
a clean cloth. An oven cleaner, such as
Easy-Off
®
. may also be used. Be sure to
follow the directions on the oven cleaner.
Replace the pan in the lower oven drawer.
www.GEAppliances.ca
Safety Instructions
Operating
Instructions
Troubleshooting Tips
Consumer Support
35
Removable Storage Drawer (on some models)
To remove storage drawer:
To replace storage drawer:
The storage drawer is a good place to store
cookware and bakeware Do not store plastics
and flammable material in the drawer.
The storage drawer may be removed
for deaning under the range. clean the
storage drawer with a damp cloth or sponge.
Never use harsh abrasives or scouring pads.
Pull drawer straight out until it stops.
Set the stops on the back of the drawer
over the stops in the range.
Slide drawer evenly and straight back
so that the rails in the range are
engaged.
Tilt the front of the drawer up and free
of the range.
1
2
1
2
The storage drawer may be removed
for cleaning under the range.
Care and Cleaning
Oven Light Replacement (on some models)
To remove the cover:
To replace the cover:
Do not remove any screws to remove the cover.
Be sure to let the light cover and bulb
cool completely.
Hold a hand under the cover so
it doesn’t fall when relased. With
fingers of the same hand, firmly
push back the wire cover holder.
Lift off the cover.
Place it into groove of the lightt
receptacle. Pull wire forward to
the center of the cover until its snaps
into place.
1
1
Connect electrical power to the
range.
1
Replace bulb with a 40-watt
appliance bulb.
2
WARNING:
CAUTION:
G6.35 Bulb
Socket
Tab
Glass cover
Receptacle
G9 Bulb
Socket
Tab
Glass cover
Receptacle
(on some models)
(on some models)
SHOCK OR
BURN HAZARD:
BURN HAZARD: Before replacing oven
light bulb, disconnect the electrical power
to the range at the main fuse or circuit
breaker panel. Failure to do so may result
in electric shock or burn.
The glass cover and bulb should be
removed when cool. Touching hot glass
with bare hands or a damp cloth can
cause burns.
Turn the glass cover
counterclockwise 1/4 turn until
the tabs of the glass over clear the
grooves of the socket. wearing latex
gloves may offer a better grip.
Use a new 120/130-volt halogen
bulb, not to exceed 50 watts.
Replace the bulb with the same type
of bulb that was removed. Your
model will have one of the two types
shown on the left. To determine
the correct replacement bulb, check
the bulb terminals. Bulbs with 2
straight pin terminals are G6.35
bulbs. Bulbs with 2 looped terminals
are G9 bulbs.
(Do not interchange.)
Be sure the replacement bulbs is
rated 120 volts or 130 volts (NOT
12 volts).
Using gloves or a dry cloth, remove
the bulb by pulling it straight out.
Oven Light Replacement (on some models)
To remove:
To replace:
1
1
2
Push the bulbs straight into the
receptacle all the way.
For improved lighting inside the
oven clean the glass cover
frequently using a wet cloth. this
should be done when the oven is
completely cool.
3
Reconnect electrical poweer to
the range.
5
Place the tabs of the glass cover into
the grooves of the socket. Turn the
glass cover clockwise 1/4 turn.
4
Using gloves or a dry cloth, remove
the bulb from its packaging. Do not
touch the bulb with bare fingers.
Oil from skin will damage the bulb
and shorten its life.
2
Use gloves
or cloth
Receptacle
36
Consumer Support Troubleshooting Tips
Care and Cleaning
Operating
Instructions
Safety Instructions
Care and cleaning of the range.
www.GEAppliances.ca
Safety Instructions
Operating
Instructions
Troubleshooting Tips
Consumer Support
37
Allow the cooktop to cool.
Use a single-edge razor blade
scraper at approximately a 45°
angle against the glass surface and
scrape the soil. It will be necessary
to apply pressure to the razor
scraper in order to remove
the residue.
After scraping with the razor
scraper, spread a few drops of
CERAMA BRYTE
®
Ceramic Cooktop
Cleaner on the entire burned residue
area. Use the CERAMA BRYTE
®
Cleaning Pad to remove any
remaining residue.
For additional protection, after all
residue has been removed, polish
the entire surface with CERAMA
BRYTE
®
Ceramic Cooktop Cleaner
and a paper towel.
Burned-On Residue
NOTE: DAMAGE to your glass surface
may occur if you use scrub pads other
than those recommended.
Allow the cooktop to cool.
Spread a few drops of CERAMA
BRYTE
®
Ceramic Cooktop Cleaner on
the entire burned residue area.
Using the included CERAMA BRYTE
®
Cleaning Pad for Ceramic Cooktops,
rub the residue area, applying
pressure as needed.
If any residue remains, repeat
the steps listed above as needed.
For additional protection, after all
residue has been removed, polish
the entire surface with CERAMA
BRYTE
®
Ceramic Cooktop Cleaner
and a paper towel.
The CERAMA BRYTE
®
Ceramic Cooktop
Scraper and all recommended supplies
are available through our Parts Centre.
See instructions under “To Order Parts”
section on next page.
NOTE: Do not use a dull or
nicked blade.
Heavy, Burned-On Residue
Use a CERAMA BRYTE
®
Cleaning Pad for
Ceramic Cooktops.
Normal Daily Use Cleaning
Cleaning the glass cootop.
(on some models)
ONLY use CERAMA BRYTE
®
Ceramic
Cooktop Cleaner on the glass cooktop.
Other creams may not be as effective.
To maintain and protect the surface of
your glass cooktop, follow these steps:
Before using the cooktop for the
first time, clean it with CERAMA
BRYTE
®
Ceramic Cooktop Cleaner.
This helps protect the top and makes
cleanup easier.
Daily use of CERAMA BRYTE
®
Ceramic
Cooktop Cleaner will help keep the
cooktop looking new.
Shake the cleaning cream well.
Apply a few drops of CERAMA BRYTE
®
Ceramic Cooktop Cleaner directly
to the cooktop.
Use a paper towel or CERAMA
BRYTE
®
Cleaning Pad for Ceramic
Cooktops to clean the entire cooktop
surface.
Use a dry cloth or paper towel
to remove all cleaning residue.
No need to rinse.
NOTE: It is very important that you DO
NOT heat the cooktop until it has been
cleaned thoroughly.
Clean your cooktop after
each spill. Use CERAMA
BRYTE
®
Ceramic Cooktop
Cleaner.
Care and Cleaning
38
Consumer Support Troubleshooting Tips
Care and Cleaning
Operating
Instructions
Safety Instructions
To order CERAMA BRYTE
®
Ceramic
Cooktop Cleaner and the cooktop
scraper, please call our toll-free number:
National Parts Centre
800.661.1616
CERAMA BRYTE
®
Ceramic
Cooktop Cleaner . . . . . . . . .#WX10X300
CERAMA BRYTE
®
Ceramic
Cooktop Scraper . . . . . . . . . .#
WX10X0302
Kit . . . . . . . . . . . . . . . . . . . . . . .#WB64X5027
(Kit includes cream and cooktop scraper)
CERAMA BRYTE
®
Cleaning Pads for
Ceramic Cooktops . . . . . . .#WX10X350
Turn off all surface units. Remove
hot pans.
Wearing an oven mitt:
a. Use a single-edge razor
blade scraper (CERAMA BRYTE
®
Ceramic Cooktop Scraper)
to move the spill to a cool
area on the cooktop.
b. Remove the spill with paper
towels.
Any remaining spillover should be
left until the surface of the cooktop
has cooled.
Don’t use the surface units again
until all of the residue has been
completely removed.
NOTE: If pitting or indentation in the
glass surface has already occurred, the
cooktop glass will have to be replaced.
In this case, service will be necessary.
Damage from Sugary Spills and Melted Plastic
Sugary spillovers (such as
jellies, fudge, candy, syrups)
or melted plastics can cause
pitting of the surface of your
cooktop (not covered by the
warranty) unless the spill
is removed while still hot.
Special care should be
taken when removing hot
substances.
Be sure to use a new, sharp
razor scraper.
Do not use a dull or nicked
blade.
Be careful not to slide pots and
pans across your cooktop. It will
leave metal markings on the
cooktop surface.
These marks are removable using
the CERAMA BRYTE
®
Ceramic
Cooktop Cleaner with the CERAMA
BRYTE
®
Cleaning Pad for Ceramic
Cooktops.
If pots with a thin overlay of
aluminum or copper are allowed
to boil dry, the overlay may leave
black discoloration on the cooktop.
This should be removed
immediately before heating
again or the discoloration
may be permanent.
NOTE: Carefully check the bottom of
pans for roughness that would scratch
the cooktop.
Metal Marks and Scratches
To Order Parts
Glass surface³potential for permanent damage.
Troubleshooting Tips
Save time and money! Review the charts on the following
pages first and you may not need to call for service.
Problem Possible Causes What To Do
Surface units will not Improper cookware t Use pans which are flat and match the diameter of
maintain a rolling boil being used. the surface unit selected.
or cooking is not
In some areas, the power t Cover pan with a lid until desired heat is obtained.
fast enough
(voltage) may be low.
Sur
Surface units do
not work.
face units do A f
There has been a main power
supply surge and/or a power
interruption and surge
use in your home may be t Replace the fuse or reset the circuit breaker.
not work properly blown or the circuit breaker
tripped.
Cooktop controls t
t0OUIF$POUSPM1BOFMBDUJWBUFUIF4FMG$MFBONPEFQSFTT
UIF4&-'$-&"/CVUUPO
t8BJUGPSTFDPOETBOEUIFOQSFTTUIF0''CVUUPO
t5IFDPPLUPQTIPVMEOPXCFSFBEZUPPQFSBUF
Check to see the correct control is set for the surface
improperly set. unit you are using.
Surface unit stops This is normal. The unit
glowing when turned is still on and hot.
to a lower setting
Scratches (may appear Incorrect cleaning t Scratches are not removable. Tiny scratches will become
as cracks) on cooktop methods being used. less visible in time as a result of cleaning.
glass surface
Cookware with rough bottoms t To avoid scratches, use the recommended cleaning
being used or coarse particles procedures. Make sure bottoms of cookware are clean
(salt or sand) were between before use, and use cookware with smooth bottoms.
the cookware and the surface
of the cooktop.
Cookware has been slid
across the cooktop surface.
Areas of discoloration Food spillovers not cleaned t See the Cleaning the glass cooktop section.
on the cooktop before next use.
Hot surface on a model t This is normal. The surface may appear discolored
with a light-colored cooktop. when it is hot. This is temporary and will disappear
as the glass cools.
Plastic melted to Hot cooktop came into t See the Glass surface³potential for permanent damage
the surface contact with plastic placed section in the Cleaning the glass cooktop section.
on the hot cooktop.
Pitting (or indentation) Hot sugar mixture spilled t Call a qualified technician for replacement.
of the cooktop on the cooktop.
Frequent cycling Improper cookware t Use only flat cookware to minimize cycling.
off and on of being used.
surface units
Oven light does Light bulb is loose. t Tighten or replace the bulb.
not work
Oven will not work Plug on range is not completely t Make sure electrical plug is plugged into a live, properly
inserted in the electrical outlet. grounded outlet.
A fuse in your home may t Replace the fuse or reset the circuit breaker.
be blown or the circuit
breaker tripped.
Oven controls improperly set. t See the Using the oven section.
Oven too hot. t Allow the oven to cool to below locking temperature.
Before You Call For Service…
www.GEAppliances.ca
Safety Instructions
Operating
Instructions
Care and Cleaning Consumer Support
39
Troubleshooting Tips
Problem Possible Causes What To Do
Food does not bake Oven controls improperly set. t See the Using the oven section.
or roast properly
Rack position is incorrect t See the Using the oven section.
or the rack is not level.
Incorrect cookware or t See the Using the oven section.
cookware of improper
size being used.
Oven thermostat needs t See the Adjust the oven thermostat³Do it yourself!
adjustment. section.
Food does not Oven controls improperly set. t Make sure you touch the BROIL HI/LOpad.
broil properly
Improper rack position t See the Broiling Guide.
being used.
Cookware not suited t For best results, use a pan designed for broiling.
for broiling.
The probe is plugged t Unplug and remove the probe from the oven.
into the outlet in the oven.
(on some models)
In some areas the power t Preheat the broil element for 10 minutes.
(voltage) may be low.
t Broil for the longest period of time recommended
in the Broiling Guide.
Oven temperature Oven thermostat t See the Adjust the oven thermostat³Do it yourself!
too hot or too cold needs adjustment. section.
Oven door is crooked The door is out of position. t Because the oven door is removable, it sometimes gets out
of position during installation. To straighten the door, push
down on the high corner.
40
Consumer Support
Care and Cleaning
Operating
Instructions
Safety Instructions
Troubleshooting Tips
Before You Call For Service…
Troubleshooting Tips
Problem Possible Causes What To Do
Clock and timer do Plug on range is not completely t Make sure electrical plug is plugged into a live, properly
not work inserted in the electrical outlet. grounded outlet.
A fuse in your home t Replace the fuse or reset the circuit breaker.
may be blown or the
circuit breaker tripped.
Oven controls improperly set. t See the Using the clock, kitchen timer and control
lockout section.
Oven will not self-clean The oven temperature is t Allow the range to cool and reset the controls.
too high to set a self-clean
operation.
Oven controls improperly set. t See the Using the self-cleaning oven section.
The probe is plugged into t Remove the probe from the oven.
the outlet in the oven.
(on some models)
“Crackling” or This is the sound of the t This is normal.
“popping” sound metal heating and cooling
during both the cooking and
cleaning functions.
Excessive smoking Excessive soil. t Touch the CLEAR/OFF pad. Open the windows to
during a clean cycle rid the room of smoke. Wait until LOCKED/DOOR
goes off. After the oven cools, wipe up the excess soil
and reset the clean cycle.
Oven door will not Oven too hot. t Allow the oven to cool below locking temperature.
open after a clean cycle
Oven not clean after a Oven controls not properly set. t See the Using the self-cleaning upper and lower ovens
clean cycle section.
Oven was heavily soiled. t Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
“LOCKED” flashes The self-clean cycle has been t Close the oven door.
in the display selected but the door is not
closed.
“LOCKED” is on The oven door is locked t Touch the CLEAR/OFF pad. Allow the oven to cool.
when you want because the temperature
to cook inside the oven has not
dropped below the
locking temperature.
“F³” and a number You have a function error code. t Disconnect all power to the range for at least
or letter flash 30 seconds and then reconnect power. If the function
in the display error code repeats, call for service.
www.GEAppliances.ca
Safety Instructions
Operating
Instructions
Care and Cleaning Consumer Support
41
Troubleshooting Tips
Problem Possible Causes What To Do
Range Locked or LOC The controls have t See the Control Lockoutsection to unlock.
On appears in the oven been locked.
display or LC appears
in the surface display
Control signals after You forgot to enter a t Touch the BAKE pad and desired temperature or
entering cooking time bake temperature or the SELF CLEAN pad and desired clean time.
or start time cleaning time.
Display goes blank A fuse in your home may be t Replace the fuse or reset the circuit breaker.
blown or the circuit
breaker tripped.
The clock is in the t See the Special features of your oven control section.
black-out mode.
Display flashes Power failure. t Reset the clock.
Unable to get the Oven control pads were t The BROIL HI/LO and BAKE pads must be touched at
display to show “SF” not touched properly. the same time and held for 3 seconds.
“Probe” appears in This is reminding you to t Enter a probe temperature.
the display enter a probe temperature
(on some models) after plugging in the probe.
Power outage, Power outage or surge. t Reset the clock. If the oven was in use, you must reset
clock flashes it by touching the CLEAR/OFF pad, setting the clock
and resetting any cooking function.
Steam from the vent When using the ovens, t This is normal.
it is normal to see steam
coming out of the oven
vents. As the number of racks
or amount of food being
cooked increases, the amount
of visible steam will increase.
“Burning” or “oily” This is normal in a new oven t To speed the process, set a self-clean cycle for a
odor emitting from and will disappear in time. minimum of 3 hours. See the Using the self-cleaning
the vent upper and lower ovens section.
Strong odor An odor from the insulation t This is temporary.
around the inside of the oven
is normal for the first few times
the oven is used.
Fan noise
The words “CLOSE
DOOR” flashes or
scrolls in the display.
A convection fan may
This is a normal condition.
The “CLOSE DOOR” is a
reminder message to keep
the oven door closed during
broil mode.
t This is normal. To maximize cooking evenness,
t This is normal. Keep oven door closed during broil
mode.
automatically turn on the fan is designed to operate in both directions,
and off. with a pause in between.
t The convection fan will operate during preheat
of the bake cycle. The fan will turn off after the oven
is heated to the set temperature. This is normal.
42
Consumer Support
Care and Cleaning
Operating
Instructions
Safety Instructions
Troubleshooting tips
Before You Call For Service…
Troubleshooting Tips
Problem Possible Causes What To Do
Oven racks are The shiny, silver-colored t Apply a small amount of vegetable oil to a paper
difficult to slide racks were cleaned in a towel and wipe the edges of the oven racks with
self-clean cycle. the paper towel. Do not spray with Pam
®
or other
lubricant sprays.
Drawer does not slide The drawer is out t Fully extend the drawer and push it all the way in.
smoothly or drags of alignment. See the Care and cleaning of the range section.
Drawer is over-loaded or t Reduce weight. Redistribute drawer contents.
load is unbalanced.
Warming drawer or A fuse in your home may be t Replace the fuse or reset the circuit breaker.
lower oven drawer blown or the circuit breaker
will not work tripped.
Controls improperly set. t See the Using the warming drawer section.
Excessive condensation Liquid in drawer. t Remove liquid.
in the drawer
Uncovered foods. t Cover food with lid or aluminum foil.
Temperature setting too high. t Reduce temperature setting.
Food dries out in the Moisture escaping. t Cover food with lid or aluminum foil.
warming drawer
Drawer not fully closed. t Push drawer in until latch engages.
www.GEAppliances.ca
Safety Instructions
Operating
Instructions
Care and Cleaning Consumer Support
43
Troubleshooting Tips
Notes.
44
Consumer Support
Care and Cleaning
Operating
Instructions
Safety Instructions
Troubleshooting Tips
45
Consumer Support
Troubleshooting TipsCare and Cleaning
Operating Instructions
Safety Instructions
Accessories. GEAppliances.com
Looking For Something More?
You can find these accessories and many more at www.GEAppliances.ca,
or call 800.661.1616 (during normal business hours). Have your model number ready.
Tired of discolored racks? Wishing you had extra-heavy-duty oven racks?
NOW AVAILABLE for your range:
GE’s innovative, self-cleanable porcelain-coated oven racks!
• Heavy Duty
• Durable
• Able to be cleaned in a self-cleaning oven
Visit www.GEAppliances.ca for more information.
Surface Elements &Drip Pans
Oven Racks Broiler Pan
Oven Elements Light Bulbs Knobs
Cleaner Cleaning Pads Scraper
46
OWNERSHIP REGISTRATION
P.O. BOX 1780
MISSISSAUGA, ONTARIO
L4Y 4G1
(FOR CANADIAN CONSUMERS ONLY)
Please place in envelope and mail to:
Veuillez mettre dans une enveloppe et envoyez à :
Notes.
48
Consumer Support Troubleshooting Tips
Care and Cleaning
Operating
Instructions
Safety Instructions
Service trips to your home to teach you how to use
the product.
Improper installation, delivery or maintenance.
Failure of the product if it is abused, misused,
or used for other than the intended purpose
or used commercially.
Damage to the glass cooktop caused by use of
cleaners other than the recommended cleaning
creams and pads.
Damage to the glass cooktop caused by hardened
spills of sugary materials or melted plastic that
are not cleaned according to the directions in
the Owner’s Manual.
Replacement of house fuses or resetting of circuit
breakers.
Damage to the product caused by accident, fire, floods
or acts of God.
Incidental or consequential damage caused by possible
defects with this appliance.
Damage caused after delivery.
Product not accessible to provide required service.
What Mabe Will Not Cover:
This warranty is extended to the original purchaser and any succeeding owner for products purchased in Canada
for home use within Canada. In-home warranty service will be provided in areas where it is available and deemed
reasonable by Mabe to provide.
Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so the above
exclusion may not apply to you. This warranty gives you specific legal rights, and you may also have other rights
which vary from province to province. To know what your legal rights are in your province, consult your local or
provincial consumer affairs office.
Warrantor: Mabe Canada Inc.,
Burlington, Ontario
All warranty service provided by our Factory Service Centres
or an authorized Customer Care
®
technician. To schedule
service, visit us on-line at www.GEAppliances.ca or call
1.800.561.3344. Please have serial number and model
.ecivresrofgnillacnehwelbaliavarebmun
Staple your receipt here.
Proof of the original purchase
date is needed to obtain service
under the warranty.
EXCLUSION OF IMPLIED WARRANTIES³Your sole and exclusive remedy is product repair as provided in this Limited
Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular
purpose, are limited to one year or the shortest period allowed by law.
For The Period Of: Mabe Will Provide:
One Year (GE, GE Profile) Any part of the range which fails due to a defect in materials or workmanship.
From the date of the During this limited one-year warranty, Mabe will also provide, free of charge, all labor
original purchase and related service to replace the defective part.
Five Years (GE Profile) A replacement glass cooktop if it should crack due to thermal shock, discolor, crack at the
rubber seal between the glass cooktop and the porcelain edge, or if the pattern wears off.
A replacement radiant surface unit if it should burn out.
During this limited additional four-year warranty, you will be responsible for any labor or
related service.
From the date of the
original purchase
GE Electric Range Warranty.
50
Troubleshooting Tips
Care and Cleaning
Operating
Instructions
Safety Instructions
Consumer Support
GE Appliances Website www.GEAppliances.ca
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any
day of the year! For greater convenience and faster service, you can now download Owner’s Manuals on-line.
Schedule Service www.GEAppliances.ca
Expert GE repair service is only one step away from your door. Call 1.800.561.3344, 7 days a week.
Parts and Accessories www.GEAppliances.ca
To inquire about purchasing a part or an accessory for your appliance, call our National Parts Centre at
1.800.661.1616.
Contact Us www.GEAppliances.ca
If you are not satisfied with the service you receive from GE, contact us on our Website with all the details
including your phone number, or write to: Mabe Canada Inc.
1 Factory Lane
Moncton, New Brunswick
E1C 9M3
Register Your Appliance www.GEAppliances.ca
Register your new appliance on-line³at your convenience!Timely product registration will allow for
enhanced communication and prompt service under the terms of your warranty, should the need arise.
You may also mail in the preprinted registration card included in the packing material.
Consumer Support.
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