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18
English
Cleaning and maintenance
Regular cleaning and maintenance keep the machine in perfect condition and
ensure perfect coffee avour, a constant coffee ow and an excellent milk froth.
Please refer to the following table to know when and how to clean the removable
parts of the machine. Please read the specic chapter for further information.
Cleaning table
Part description When to clean How to clean
Classic pannarello After use Remove the classic pannarello and rinse it under
running water.
Weekly Disassemble the classic pannarello and the
rubber handle. Clean them under running water.
Steam wand After use Clean the steam wand with a damp cloth. To
clean it more thoroughly, you can unscrew the
nozzle and wash it with running water.
Brew group Weekly Remove the brew group and clean it under
running water.
Depending on usage See the “Cleaning and lubricating the brew group”
chapter.
Monthly Clean the brew group with the Gaggia coffee oil
remover to remove any oily coffee residue
Drip tray full When the red mark appears from
the drip tray grid.
Empty the drip tray and clean it under running
water.
Coffee pucks
container
Whenever the machine requires it Empty the coffee pucks container and clean it
under running water. Ensure that the machine is
switched on during this procedure, otherwise the
coffee pucks container will not reset.
Water tank Weekly Clean it under running water.
Pre-ground coffee
compartment/coffee
outlet duct
Weekly Clean the upper part using the handle of a spoon,
as shown below.
4219-465-02411 MAN. GAG. MAGENTA Plus EN-NL-PL Rev 01.indd 18 09/09/2020 17:00:35
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