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Miele DG2840W User Manual
Page 86
Miele DG2840W - 45cm VitroLine Compact Steam Oven
User Manual - Page 86
For DG2840W.
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88 pages
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Contents
Warning and Safety instructions
Correct application
Safety with children
Technical safety
Correct use
Cleaning and care
Accessories
Caring for the environment
Disposal of the packing material
Disposing of your old appliance
Overview
Steam oven
Data plate
Accessories supplied
DGGÂ 1/1â40Â L
DGG 1/2-40L
DGGL 1/2-40L
DMSR 1/1L
Descaling tablets
Miele steam oven cookbook
Controls
Display
Sensors
Symbols
Description of the functions
Water container
Condensate tray
Temperature
Recommended temperatures
Cooking duration
Noises
Heating-up phase
Cooking phase
Steam reduction
Before using for the first time
Cleaning for the first time
Cleaning the water container
Cleaning the accessories/oven compartment
Setting the water hardness level
Setting the correct boiling point for water
Setting the correct boiling point for water following a house move
Settings
Changing and saving settings
Water hardness
Operation
Operating the steam oven
Cleaning the steam oven
Refilling the water
Changing values for a cooking programme
Changing the temperature
Changing the cooking duration
Interrupting a cooking programme
Automatic programmes
Using Automatic programmes
Programme overview
General notes
The advantages of cooking with steam
Suitable containers
Cooking containers
Your own containers
Condensate tray
Shelf level
Frozen
Temperature
Duration
Cooking with liquid
Your own recipes
Steam cooking
Eco Steam cooking
Notes on the cooking charts
Selecting the cooking durationÂ
Vegetables
Fresh
Frozen food
Cooking containers
Shelf level
Duration
Settings
Fish
Fresh
Frozen
Preparation
Cooking containers
Shelf level
Temperature
Duration
Useful tips
Settings
Meat
Fresh
Frozen food
Preparation
Duration
Useful tips
Settings
Rice
Settings
Grains
Settings
Pasta/Noodles
Dry pasta and noodles
Fresh food
Settings
European dumplings
Settings
Dried pulses
Settings
Hen's eggs
Settings
Fruit
Settings
Sausages
Settings
Shellfish
Preparation
Cooking containers
Duration
Settings
Mussels
Fresh food
Frozen
Duration
Settings
Menu cooking
Shelf level
Temperature
Duration
Example:
Cooking a whole menu
Other applications
Reheat
Suitable containers
Duration
Useful tips
Heating food
Settings
Defrost
Temperature
Before and after defrosting
Cooking containers
Useful tips
Settings
Blanch
Settings
Bottling
Glass jars
Fruit
Vegetables
Fill volume
Meat and sausages
Useful tips
Bottling food
Settings
Disinfect items
Settings
Prove yeast dough
Settings
Heat damp towels
Settings
Dissolve gelatine
Settings
Decrystallise honey
Settings
Melt chocolate
Settings
Make yoghurt
Settings
Possible causes for poor results
Render fat
Settings
Sweat onions
Settings
Extracting juice
Preparation
Useful tips
Extracting juice from fruit
Settings
Skinning fruit and vegetables
Settings
Preserving apples
Settings
Preparing custard royale
Settings
Cleaning and care
Unsuitable cleaning agents
Cleaning the steam oven front
Cleaning the oven compartment
Cleaning the Automatic door opener
Cleaning the water container
Accessories
Cleaning the condensate tray, rack and cooking containers
Cleaning the shelf runners
Descaling the steam oven
Problem solving guide
Optional accessories
Container
Cleaning and care products
Service
Contact in case of fault
Warranty
Installation
Safety instructions for installation
Building-in dimensions
Installation in a tall unit
Installation in a base unit
Side view
Connection and ventilation
Installing the steam oven
Electrical connection
Total power output
Connection data
Residual current device
Replacing the mains connection cable
Disconnecting from the mains
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File type: PDF
File name: 76794271_dg2840w.pdf
File size: 1.29 MB
File Language: English
Pages: 88
Author: Miele
File created: 2019-05-24
Published: 2021-07-10
Updated: 2023-06-26
Verified by
Kathryn Cummings
on 2023-06-26
Download File
Table of Contents
×
Contents
2
Warning and Safety instructions
5
Correct application
6
Safety with children
7
Technical safety
8
Correct use
10
Cleaning and care
12
Accessories
12
Caring for the environment
13
Disposal of the packing material
13
Disposing of your old appliance
13
Overview
14
Steam oven
14
Data plate
15
Accessories supplied
15
DGGÂ 1/1â40Â L
15
DGG 1/2-40L
15
DGGL 1/2-40L
15
DMSR 1/1L
15
Descaling tablets
15
Miele steam oven cookbook
15
Controls
16
Display
17
Sensors
17
Symbols
17
Description of the functions
18
Water container
18
Condensate tray
18
Temperature
18
Recommended temperatures
18
Cooking duration
18
Noises
19
Heating-up phase
19
Cooking phase
19
Steam reduction
19
Before using for the first time
20
Cleaning for the first time
20
Cleaning the water container
20
Cleaning the accessories/oven compartment
20
Setting the water hardness level
21
Setting the correct boiling point for water
21
Setting the correct boiling point for water following a house move
21
Settings
22
Changing and saving settings
22
Water hardness
24
Operation
25
Operating the steam oven
25
Cleaning the steam oven
26
Refilling the water
26
Changing values for a cooking programme
26
Changing the temperature
26
Changing the cooking duration
26
Interrupting a cooking programme
27
Automatic programmes
28
Using Automatic programmes
28
Programme overview
29
General notes
30
The advantages of cooking with steam
30
Suitable containers
30
Cooking containers
30
Your own containers
30
Condensate tray
30
Shelf level
31
Frozen
31
Temperature
31
Duration
31
Cooking with liquid
31
Your own recipes
31
Steam cooking
32
Eco Steam cooking
32
Notes on the cooking charts
32
Selecting the cooking durationÂ
32
Vegetables
33
Fresh
33
Frozen food
33
Cooking containers
33
Shelf level
33
Duration
33
Settings
33
Fish
36
Fresh
36
Frozen
36
Preparation
36
Cooking containers
36
Shelf level
36
Temperature
36
Duration
36
Useful tips
37
Settings
37
Meat
39
Fresh
39
Frozen food
39
Preparation
39
Duration
39
Useful tips
39
Settings
39
Rice
41
Settings
41
Grains
42
Settings
42
Pasta/Noodles
43
Dry pasta and noodles
43
Fresh food
43
Settings
43
European dumplings
44
Settings
44
Dried pulses
45
Settings
45
46
Hen's eggs
47
Settings
47
Fruit
48
Settings
48
Sausages
48
Settings
48
Shellfish
49
Preparation
49
Cooking containers
49
Duration
49
Settings
49
Mussels
50
Fresh food
50
Frozen
50
Duration
50
Settings
50
Menu cooking
51
Shelf level
51
Temperature
51
Duration
51
Example:
51
Cooking a whole menu
52
Other applications
53
Reheat
53
Suitable containers
53
Duration
53
Useful tips
53
Heating food
53
Settings
53
Defrost
56
Temperature
56
Before and after defrosting
56
Cooking containers
56
Useful tips
56
Settings
56
Blanch
59
Settings
59
Bottling
59
Glass jars
59
Fruit
59
Vegetables
60
Fill volume
60
Meat and sausages
60
Useful tips
60
Bottling food
60
Settings
60
Disinfect items
62
Settings
62
Prove yeast dough
62
Settings
62
Heat damp towels
63
Settings
63
Dissolve gelatine
63
Settings
63
Decrystallise honey
64
Settings
64
Melt chocolate
64
Settings
64
Make yoghurt
65
Settings
65
Possible causes for poor results
65
Render fat
66
Settings
66
Sweat onions
66
Settings
66
Extracting juice
67
Preparation
67
Useful tips
67
Extracting juice from fruit
67
Settings
67
Skinning fruit and vegetables
68
Settings
68
Preserving apples
68
Settings
68
Preparing custard royale
68
Settings
68
Cleaning and care
69
Unsuitable cleaning agents
70
Cleaning the steam oven front
70
Cleaning the oven compartment
70
Cleaning the Automatic door opener
71
Cleaning the water container
71
Accessories
71
Cleaning the condensate tray, rack and cooking containers
71
Cleaning the shelf runners
72
Descaling the steam oven
72
Problem solving guide
74
Optional accessories
77
Container
77
Cleaning and care products
77
Service
78
Contact in case of fault
78
Warranty
78
Installation
79
Safety instructions for installation
79
Building-in dimensions
80
Installation in a tall unit
80
Installation in a base unit
81
Side view
82
Connection and ventilation
83
Installing the steam oven
84
Electrical connection
85
Total power output
85
Connection data
85
Residual current device
85
Replacing the mains connection cable
85
Disconnecting from the mains
85
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