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HOW TO USE YOUR HAND BLENDER
CAUTION: When working with hot liquids or ingredients use extreme caution as splattering of
these could lead to serious personal injury. Always insert the hand blender into the
ingredients first before turning it on.
IF ANY FOOD PARTICLES GET CAUGHT IN THE BLADE, ALWAYS UNPLUG THE UNIT BEFORE
CLEANING THE BLOCKAGE.
1. Pour all contents to be processed into a mixing bowl or sauce pan.
NOTE: Do not add any ingredients or liquid as you process.
2. Plug the power cord into the electrical outlet
3. Grip your hand blender up near the motor and insert the blades into the mixing
bowl or pan. Press and hold down the ON/OFF button and begin to blend.
CAUTION: To avoid splattering, only turn the hand blender ON after you have inserted it
into the bowl or pan. Do not turn the hand blender ON before inserting into your
mixing bowl or pan.
4. When finished, release the ON/OFF button to turn the hand blender OFF and unplug
the power cord from the electrical outlet. Carefully remove it from the mixing bowl
or pan.
NOTE: Always shut the blender OFF before removing from your mixing bowl or pan to
avoid splattering.
TIP: For optimal performance, use in short bursts of 10 seconds or less. Allow item to cool
another 10 seconds in between bursts.
PROCESSING GUIDE
NOTE: This serves only as a guide. Actual times may vary.
FOOD
MAXIMUM AMOUNT
APPROX. TIME (seconds)
Meat
9 oz (250g)
10-30
Herbs
3/4 oz (20g)
20
Nuts
7 oz (200g)
30
Cheese
5 oz (150g)
30
Bread
1 Slice
20
Hardboiled Eggs
2
5
Onions
3.5 oz (100g)
10
WHEN BLENDING IN A CUP (PLASTIC):
Always use a shatter-proof plastic cylinder shaped cup.
Tall cups are recommended.
FOR SAUCEPAN BLENDING:
Make sure to remove the saucepan from the stovetop or other source of heat to prevent
the hand blender from overheating and to reduce the risk of splattering extremely hot
contents, as this could lead to serious personal injury.
Questions? We're here to help! Visit: www.maxi-matic.com for support on this product.
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