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10
SAFETY AND WARNINGS
Power failure — food safety
• Do not refreeze frozen foods that have thawed
completely. The food may be dangerous to eat.
Follow the recommendations below if you discover
food in your freezer has thawed:
– Ice crystals still visible — food may be
refrozen but should be stored for a
shorter period than recommended.
– Thawed but refrigerator cold — refreezing
generally not recommended.
Fruits and some cooked food can be
refrozen butuse as soon as possible.
Meat, fish, poultry — use immediately
or cook then refreeze.
Vegetables — discard as they usually
go limp andsoggy.
– Thawed and warmer than 5°C — discard all food.
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