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20
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
In accordance with EN 50304/EN 60350 (2009) and IEC
60350.
Baking
Baking on 2 levels:
Always insert the universal pan above the baking tray.
Piped cookies (such as Spritz cookies in sugar syrup):
Dishes that are put in the oven at the same time do not have to
be ready at the same time.
German apple pie, level 1
Change the position of the dark springform cake tin, slide in
diagonally.
German apple pie, level 2
Change the position of the dark springform cake tin.
Cakes in a metal springform cake tin:
Place the springform cake tin on the universal pan instead of
on the wire rack.
Grilling
If you are grilling food directly on the wire rack, the universal
pan should also be inserted at level 1. The liquid is then
collected, keeping the oven cleaner.
Food Dish Shelf
position
Type of
heating
Temperature
in °C
Time
in minutes
Small cakes (preheat oven) Baking tray* 2
:
150-170 20-30
Small cakes (preheat oven) Universal pan** + Baking tray* 3+1
:
150-170 25-35
Fatless sponge cake Wire rack + baking tin (dark coated) 1
:
160-180 30-40
Apple Pie Universal pan + 2 Springform cake tins
Ø 20 cm***
2
:
170-190 65-75
2 Wire racks* + 2 Springform cake tins
Ø 20 cm***
3+1
:
170-190 70-80
* Additional baking trays and wire racks can be obtained as an optional accessory from specialist shops.
** When baking on two levels, always place the universal pan above the baking tray.
***Place the cake tins diagonally on the accessories.
Dish Accessories and oven-
ware
Level Type of
heating
Grill setting Cooking time
in minutes
Browning toast
Preheat for 10 mins
Wire rack 4
(
3 ½-2
Beefburgers, 12 pieces*
No preheating
Wire rack + universal pan 4+1
(
3 25-30
* Turn over after
Z of the cooking time.
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