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en
13
Thawing frozen food
Depending on the type and application,
select one of the following options:
■ at room temperature
■ in the refrigerator
■ in an electric oven, with/without fan
assisted hot-air
■ in the microwave
m Caution
Do not refreeze thawing or thawed food.
Only ready meals (boiled or fried) may
be refrozen.
No longer store the frozen produce for
the max. storage period.
Interior fittings
Shelves and containers
You can reposition the inner shelves
and the containers in the door as
required: pull shelf forwards, lower
and swivel out to the side. Lift
the container and remove.
Bottle shelf
Fig. #
Bottles can be stored securely on
the bottle shelf. The holder can be
adjusted.
Vegetable container with
humidity controller
Fig. $
To create the optimum storage climate
for fruit and vegetables, you can set the
air humidity in the vegetable container
depending on the quantity stored:
■ smaller quantities of fruit and
vegetables – high air humidity
■ large quantities of fruit and vegetables
– low air humidity
Notes
■ Fruit sensitive to cold (e.g. pineapple,
banana, papaya and citrus fruit) and
vegetables sensitive to cold (e.g.
aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes)
should be stored outside
the refrigerator at temperatures
of approx. +8 °C to +12 °C for
optimum preservation of quality and
flavour.
■ Condensation may form in the
vegetable container depending on the
type and quantity of products stored.
Remove condensation with a dry cloth
and adjust air humidity in the
vegetable container with the humidity
controller.
Freezer calendar
Fig. !/18
To prevent the quality of the frozen food
from deteriorating, do not exceed the
storage duration. The storage period
depends on the type of produce.
The figures next to the symbols indicate
the permitted storage period
of the produce in months. In the case
of commercially available frozen food
observe the date of manufacture or use-
by date.
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