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INGREDIENTS:
1 cup okra, sliced lengthwise into 4 pieces
¼ tsp kosher salt
½ to ¾ tsp curry powder (depending on your preference)
¼ tsp cornstarch
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DIRECTI ONS: (Temperature: 400°F Time: 15 minutes)
Toss okra with kosher salt and curry powder. Add cornstarch and toss until
thoroughly mixed. Place in Air Fryer and fry 15 minutes at 400ºF.
curry fried
okraBurgers
INGREDIENTS:
1 lb ground beef, 80/20
1 egg, beaten
¼ tsp granulated garlic
¼ tsp onion powder
2 tsp kosher salt
1
/8 tsp white sugar
¼ tsp smoked sweet paprika
¼ tsp ground oregano
¼ tsp ground cumin
¼ tsp ground black pepper
¼ tsp celery seeds (optional)
½ tsp worcestershire sauce (optional)
¼ cup plain breadcrumbs or panko
breadcrumbs, crushed
To assemble your burger:
4 slices cheddar cheese
4 potato buns, halved
1 beefsteak tomato, sliced
2 romaine hearts, halved
¼ red onion, sliced thinly
DIRECTIONS: (Temperature: 375°F Time: 20–25 minutes)
Mix together all ingredients for burger and gently mix together. Form roughly
4”diameter ¾” thick patties. Place 4 patties in Air Fryer and fry at 375°F for 20–25
minutes, depending on your desired level of doneness. Place one slice of cheddar
cheese per patty. Fry 2 minutes, or until cheese melts. Serve with burger toppings
asdesired.
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