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5
MODEL: RJ15 SERIES
Operating Instructions
Other favorite recipes may be adapted to the slow cooker. All times listed in the following
chart are approximate and should serve only as cooking guidelines.
1. Place the stoneware into the heating base, add your ingredients to the stoneware, and
cover with the lid.
2. Plug in your slow cooker and select the temperature setting from the three setting
options. Low is recommended for slow "all-day" cooking. One hour on High is equivalent
to approximately 1 to 2 hours on Low. Refer to your specific recipe for more precise cook
times. Warm is ONLY for keeping already cooked food at the perfect serving temperature
until you are ready to eat. DO NOT cook on the Warm setting.
NOTE: We do not recommend using the Warm setting for more than 4 hours.
3. When cooking is done, unplug your slow cooker and allow it to cool before cleaning.
CAUTION: When removing cover, grasp the designated area on the lid and lift to allow
steam to escape before setting cover aside. To avoid burns, always hold cover so that
escaping steam flows away from hands and face.
COOKING TIME IN RECIPES
RECOMMENDED TEMPERATURE SETTING
8-10 hours LOW
4-6 hours HIGH
REGULAR COOOKING TIME
SLOW COOKER COOKING TIMES
LOW HIGH
30 minutes 6-8 hours 3-4 hours
35-60 minutes 8-10 hours 5-6 hours
1-3 hours 10-12 hours 7-8 hours
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