Contents
57
EN
1 Instructions 58
1.1 General safety instructions 58
1.2 Appliance purpose 61
1.3 Manufacturer’s liability 62
1.4 This user manual 62
1.5 Identification plate 62
1.6 Disposal 62
1.7 How to read the user manual 63
2 Description 64
2.1 General description 64
2.2 Symbols 65
2.3 Available accessories 67
3 Use 68
3.1 Instructions 68
3.2 Precautions 69
3.3 First use 69
3.4 Using the gas burners 69
3.5 Using the induction hot plates 71
3.6 Special functions 79
3.7 Additional functions 80
3.8 User menu 82
3.9 Error codes 85
3.10Practical advice 85
4 Cleaning and maintenance 87
4.1 Instructions 87
4.2 Cleaning the appliance 87
4.3 What to do if... 89
5 Installation 90
5.1 Safety instructions 90
5.2 Section cut from the countertop 91
5.3 Mounting 92
5.4 Gas connection 95
5.5 Adaptation to different types of gas 97
5.6 Electrical connection 105
5.7 Instructions for the installer 106
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
These instructions apply only for the destination countries listed on the appliance's data
plate.
This is a class 3 built in hob.
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
Instructions
58
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Never try to put out a fire or
flames with water: Turn off the
appliance and smother the flames
with a fire blanket or other
appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, provided
that they are supervised or
instructed by adults who are
responsible for their safety.
• Children must not play with the
appliance.
• Keep children under the age of
eight at a safe distance unless
they are constantly supervised.
• Keep children under the age of 8
away from the appliance when it
is in use.
• Cleaning and maintenance must
not be carried out by
unsupervised children.
• Make sure that the flame-
spreader crowns are correctly
positioned in their housings with
their respective burner caps.
• WARNING: If the surface is
cracked, switch off the appliance
to avoid the possibility of electric
shock, for hob surfaces of glass
ceramic or similar material which
protect live parts.
• CAUTION: The cooking process
has to be supervised. A short-term
cooking process has to be
supervised continuously.
• WARNING: Unattended cooking
on a hob with fat or oil can be
dangerous and may result in a
fire.
• WARNING: The appliance and
its accessible parts become hot
during use.
• WARNING: Danger of fire: do
not store items on the cooking
surfaces.
• Means for disconnection of
appliance must be incorporated
in the fixed wiring in accordance
with the wiring rules.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
Instructions
59
EN
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid
on the pan and turn off the
relevant cooking zone.
• The cooking process must always
be monitored. A short cooking
process must be continuously
monitored.
• Do not place metal objects, such
as dishes or cutlery, on the hob
surface during use as they may
overheat.
• Do not insert pointed metal
objects (cutlery or utensils) into the
slots in the appliance.
• Do not pour water directly onto
very hot trays.
• Do not use aerosols in the vicinity
of this appliance whilst it is in use.
• Switch off the appliance
immediately after use.
• Do not modify this appliance.
• Do not try to repair the appliance
yourself or without the assistance
of a qualified technician.
• Do not pull the cable to unplug
the appliance.
• If the power supply cable is
damaged, contact technical
support immediately and they will
replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Use wooden or plastic utensils.
• Do not sit on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these could
then heat up and catch fire. Be
very careful.
• Never leave objects on the
cooking surface.
• Do not use the appliance to heat
rooms for any reason.
• Do not spray any spray products
near the oven.
• Do not use plastic cookware or
containers when cooking food.
• Cooking vessels or griddle plates
should be placed inside the
perimeter of the hob.
• All pans must have smooth, flat
bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
Instructions
60
• Take care not to spill acid
substances such as lemon juice or
vinegar on the hob.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use steam jets to clean the
appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on parts made of steel or
that have metallic surface finishes
(e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring
powders, stain removers and
metallic sponges) on glass parts.
• Do not wash removable parts
such as the hob pan support
grids, flame-spreader crowns and
burner caps in the dishwasher.
Installation
• This appliance must not be
installed in a boat or caravan.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of a
second person.
• To avoid potential overheating,
the appliance must not be
installed behind a decorative
door or a panel.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any work on
the appliance, switch off the
power supply.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Have the gas connection
performed by authorised
technical personnel.
• Installation using a hose must be
carried out so that the length of the
hose does not exceed 2 metres
when fully extended for steel hoses
and 1.5 metres for rubber hoses.
• The hoses should not come into
contact with moving parts and
should not be crushed in any way.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any operation,
check that the tightening torque of
gas connections is between
10 Nm and 15 Nm.
Instructions
61
EN
• At the end of the installation,
check for any leaks with a soapy
solution, never with a flame.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90°C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• If it is necessary to replace the
power cable, this must only be
performed by a qualified
technician.
For this appliance
• After use, switch off the plates.
Never rely solely on the
cookware detector.
• Supervise children carefully as
they cannot readily see the
residual heat indication. After use
the cooking zones remain hot for
a certain period of time even if
they have been turned off. Keep
children away from the cooking
zones.
• The glass ceramic surface is
highly resistant to impact.
However, prevent hard, solid
objects from falling on the
cooking surface as they may
cause it to break if they are sharp.
• Do not use the glass ceramic
cooking surface as a support
surface.
• If cracks or fissures form, or if the
glass ceramic cooking surface
breaks, turn off the appliance
immediately. Disconnect the
power supply and call Technical
Support.
• People who have pacemakers or
other similar devices fitted must
make sure that the operation of
these devices is not affected by
the induction field, the frequency
range of which is between 20
and 50 kHz.
• In conformity with the provisions
regarding electromagnetic
compatibility, the electromagnetic
induction cooking hob comes
under group 2 and class B
(EN 55011).
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• The appliance is not designed to
operate with external timers or
with remote-control systems.
Instructions
62
1.3 Manufacturer’s liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified
• Failure to comply with the
instructions in the user manual
• Tampering with any part of the
appliance
• The use of non-original spare
parts.
1.4 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
Read this user manual carefully
before using the appliance.
1.5 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
1.6 Disposal
This appliance conforms to the
WEEE European directive
(2012/19/EU) and must be
disposed of separately from other
waste at the end of its service life.
The appliance does not contain
substances in quantities sufficient to
be considered hazardous to health
and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power
supply.
• Unplug the appliance.
Instructions
63
EN
• Deliver the appliance to the
appropriate recycling centre for
electrical and electronic
equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for
one basis.
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling centre.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
1. Sequence of instructions for use.
• Standalone instruction.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or
any part of it unattended.
• Do not let children play with the
plastic bags.
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
Description
64
2 Description
2.1 General description
65 cm
AUX = Auxiliary
R = Rapid
F = Front plate
R = Rear plate
C = General controls zone
75 cm
AUX = Auxiliary
UR = Ultra rapid
F = Front plate
R = Rear plate
C = General controls zone
Description
65
EN
90 cm
UR* = Ultra rapid
SX = Left induction cooking zone
DX = Right induction cooking zone
F = Front plate
R = Rear plate
C = General controls zone
2.2 Symbols
Gas cooking zone
Rear cooking zone
Front cooking zone
Burner knobs
For lighting and adjusting the hob burners.
Press and turn the knobs anti-clockwise to
in order to light the relative burners.
Turn the knobs to the zone between the
maximum and minimum setting to
adjust the flame. Return the knobs to the
position to turn off the burners.
List of symbols
On/Off button: turns the hob on or off.
Pause button: pauses cooking.
Controls lock button: prevents
accidental operation of controls.
Grill function button: activates the Grill
function.
Warming function button: activates the
keep warm function.
Scroll bar: increases or decreases the
power level of a cooking zone.
Description
66
Maximum absorbed power table (Watt)
* power levels are approximate and may vary according to the pan used or the settings made.
Advantages of induction cooking
• Energy saving thanks to the direct
transmission of energy to the pan
(suitable magnetisable cookware is
required) compared to traditional
electric cooking.
• Improved safety as the energy is only
transmitted to the pan placed on the
hob.
• High level of energy transmitted from the
induction cooking zone to the base of
the pan.
• Rapid heating speed.
• Reduced danger of burns as the cooking
surface is only heated under the base of
the pan; foods which overflow do not
stick.
Power control
The hob is fitted with a power control
module that optimises/limits consumption. If
the overall set power level exceeds the
maximum limit permitted, the electronic
circuit board will automatically manage the
power supplied by the hot plates.
The module tries to maintain the maximum
deliverable power levels. Levels set by the
automatic control will appear on the
display.
Dimensions
H x L (mm)
Level 9 Booster Double Booster
Single zone 180 x 240 2100 W 2500 W 3000 W
Multizone 360 x 240 3000 W 3700 W -
The appliance is equipped with an
induction generator for each
cooking zone. Each generator
located under the glass ceramic
cooking surface creates an
electromagnetic field which
induces a thermal current in the
base of the pan. This means the
heat is no longer transmitted from
the hob to the pan but created
directly inside the pan by the
inductive current.
Priority is given to the last zone set.
The power control module does
not affect the total power
consumption of the appliance.
Description
67
EN
2.3 Available accessories
Wok support (on some models only)
Useful when using a wok.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Use
68
3 Use
3.1 Instructions
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Oils and fats could catch fire if
overheated. Be very careful.
• Protect your hands by wearing heat-
proof gloves during use.
• Do not touch or clean the hob surface
during operation or when the residual
heat indicator lights are still on.
• Do not put empty pans or frying pans on
switched on cooking zones.
• Do not touch the appliance’s heating
elements when it is in operation. Leave
them to cool before cleaning.
• Activate the controls lock when you
have children or pets which could reach
the hob.
• After use the cooking zones remain hot
for a certain period of time after they
have been turned off. Do not touch the
hob surfaces.
Improper use
Risk of damage to surfaces
• Do not use aluminium foil to cover the
burners or hob body.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• It is not recommended to use
earthenware or steatite (soapstone)
pans to cook or heat food.
• Do not use the hob if the pyrolytic cycle
is taking place inside any oven installed
below.
• Avoid hard, solid objects falling on the
cooking surface.
• Do not use the hob as a support surface.
High temperature
Danger of fire or explosion
• Do not use or leave flammable materials
near the appliance or directly
underneath the hob.
• Do not cook in closed tins or containers,
plastic kitchenware or containers.
• In case you notice cracks or fissures or
you cannot turn off the appliance,
disconnect the power supply and
contact the Assistance Centre.
Use
69
EN
3.2 Precautions
A gas leak can cause an explosion.
If you smell gas or there are faults in the gas
system:
• Immediately turn off the gas supply or
close the valve on the gas cylinder.
• Extinguish all naked flames and
cigarettes.
• Do not turn on power switches or
appliances and do not remove plugs
from power sockets. Do not use phones
or mobile phones inside the building.
• Open the window in order to ventilate
the room.
• Call customer assistance services or your
gas supplier.
Malfunctions
Any of the following indicate a malfunction
and you should contact a service centre.
• Damage to kitchen utensils.
• The burners do not ignite properly.
• It is difficult to keep the burners lit.
• The burners go out when the appliance
is in use.
• It is difficult to turn the gas cocks.
If the appliance does not work properly,
contact your local Authorised Service
Centre.
3.3 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from accessories.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
3.4 Using the gas burners
All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob is
shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anti-
clockwise to the maximum flame symbol, until
the burner ignites. If the burner does not light
in the first 15 seconds, turn the knob to
and wait 60 seconds before trying again.
After lighting, keep the knob pressed in for a
few seconds to allow the thermocouple to
heat up.
The burner may go out when the knob is
released: In this case, the thermocouple has
not heated up sufficiently. Wait a few
moments and repeat the operation. Keep
the knob pressed in longer.
In case of an accidental switching
off, a safety device will be
tripped, cutting off the gas supply,
even if the gas cock is open.
Return the knob to and wait at
least 60 seconds before lighting it
again.
Use
70
Correct positioning of the flame-
spreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes in the burners are aligned with the
igniters and thermocouples. Also ensure that
the flame-spreader crowns are correctly
engaged in the burner holes.
Correct positioning of the pan supports
Under the pan supports there are silicone
rests with a hole that must be centred onto
the matching fixing pins on the surface.
Make sure that the pan supports are simply
centred on their respective burners, without
forcing them to be raised or tilted. If they
are, repeat the positioning procedure.
If you find that a pan is particularly unstable,
make sure that the grids have not been
positioned incorrectly.
Cookware diameters
• AUX: from 8 to 18 cm.
• R: from 20 to 26 cm.
• UR: from 20 to 30 cm.
• UR*: from 20 to 30 cm.
Use
71
EN
Trivets and reduction pan supports
The trivet/support must be rested on the
hob pan supports. Make sure they are
properly positioned.
Using a griddle
A few precautions are necessary if you wish
to use a griddle:
• The griddle can be pre-heated with the
burner on maximum power for no more
than 10 minutes.
• It is recommended you reduce the
power during cooking;
• Do not allow the burner flames to extend
beyond the edge of the griddle;
• Leave a gap of at least 150 mm
between the edge of the griddle and the
side wall;
• Do not place the griddle over more than
one burner at the same time.
3.5 Using the induction hot plates
All the appliance’s control and monitoring
devices are located together on the front
panel. The induction hob is controlled by
means of the Touch control sensor buttons.
Lightly touch a symbol on the glass ceramic
surface. A beep will sound to confirm every
effective touch.
Switching on the hob for the first time
When the appliance is used for the first
time, after having been connected to the
mains the flashing symbol appears on
the display. It is used to access the
appliance’s technical menu and is intended
only for Technical Support personnel.
Cooking zones setting area
The buttons for selecting the cooking zones
and the timer icons above each of them are
located in this zone.
Timer setting area
The controls for setting the independent
timer and the timer for the cooking zones
are located in this area.
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds.
Use
72
Minimum cookware diameter
Make sure that the minimum diameter of the
pans are those indicated in the following
table, for both configurations.
*Values for one pan, if two pans are used
refer to the values for a single hot plate
configuration.
Bear in mind the following:
• Do not allow the pans to extend beyond
the vertical lines.
• Do not cover the control panel.
• Do not place the pans next to the edges
of the glass.
• If you use a griddle, it must be a
maximum size of 36 x 24 cm and must
anyway not be larger than the zones
marked on the hob (see “Maximum
absorbed power table (Watt)”
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with
magnetic properties and a sufficiently large
base.
Suitable cookware:
• Enamelled steel cookware with thick
bases.
• Cast iron cookware with an enamelled
base.
• Cookware in multilayer stainless steel,
ferritic stainless steel and aluminium with
a special base.
Unsuitable cookware:
• Copper, stainless steel, aluminium,
fireproof glass, wood, ceramic and
terracotta cookware.
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted,
the pan is suitable for induction cooking.
If you do not have a magnet, you can put a
small amount of water in the pan, place it
on a cooking zone and start the hot plate.
If the symbol appears on the display, it
means the pan is not suitable.
Configu-
ration
Minimum Ø
(cm)
Maximum Ø
(cm)
Single
plate
11 18
Multi-
zone*
18 22
Use only cookware with a
perfectly flat bottom which is
suitable for induction hot plates.
Using cookware with an irregular
bottom could jeopardise the
efficiency of the heating system
and prevent cookware from being
detected on the hot plate.
Use
73
EN
Limiting the cooking duration
The hob has an automatic device which
limits the duration of use.
If the cooking zone settings are not
changed, the maximum duration of
operation for each zone depends on the
power level selected.
When the device for limiting the duration of
use is activated, the cooking zone turns off,
a short alert sounds and, if the zone is hot,
the symbol appears on the display.
Protection from overheating
If the hob is used on full power for a long
period, the electronics will have trouble
cooling down if the room temperature is
high.
If the temperature of the internal electronic
components exceeds the safety threshold,
the appliance will switch off automatically
and “ER21” will be displayed (see “Error
codes”).
Advice on energy-saving
• The diameter of the base of the pan must
not exceed the width of the silk-screened
cooking zone.
• Pans must not be placed outside the
perimeter of the hob or above the front
control panel.
• When buying a pan, check whether the
diameter indicated is that of the base or
the top of the pan, as the top is almost
always larger than the base.
• When preparing dishes with long
cooking times, you can save time and
energy by using a pressure cooker,
which also helps to retain vitamins
contained in the food.
• Make sure that the pressure cooker
contains enough liquid as, if there is not
enough and it overheats, this may cause
damage to both the pressure cooker
and the cooking zone.
• If possible, always cover pans with a
suitable lid.
• Choose a pan suitable for the quantity of
food to be cooked. A large, half-empty
saucepan leads to a waste of energy.
Make sure that the pans do not
cover the control panel.
Set power level
Maximum cooking dura-
tion in hours
16
26
35
45
54
61 ½
71 ½
81 ½
91 ½
Under certain circumstances, if the
hob and the oven are being used
at the same time, the maximum
power limit that can be used by the
electrical system might be
exceeded.
Use
74
Power levels
The power in the cooking zone can be
adjusted to various levels. The table shows
the levels suitable for various types of
cooking.
* see Booster and Double Booster function
Switching the hob on and off
Keep the On/Off button pressed in
for at least 1 second to activate the hob.
Press it again for at least one second to
deactivate it.
Switching on the cooking zone
automatically
After switching on the hob:
• Position a pan (suitable for induction
cooking and not empty) on the cooking
zone you wish to use.
• The button corresponding to the zone on
which the container has been placed
turns on automatically and displays .
The first segment of the scroll bar will
light up.
• Select the cooking zone by pressing the
corresponding button (see “Cooking
zones setting area”).
• Once a zone has been selected, a dot
appears in the lower right corner of the
digit field: the power level shown is .
Adjusting the cooking zone
After selecting a cooking zone:
1. Place a finger on the left-hand side of the
scroll bar of the cooking zone to be
used.
The power level is now .
Power level Suitable for:
0 OFF setting
1 - 2
Cooking small amounts of food
(minimum power)
3 - 4 Cooking
5 - 6
Cooking large quantities of food,
roasting larger portions
7 - 8 Roasting, slow frying with flour
9 Roasting
P /
Roasting / Browning, cooking
(maximum power)*
If no power value is selected within
a few seconds, the hob is
automatically deactivated.
The hob is provided with an
automatic pan sensing system.
Use
75
EN
2. Move your finger to the left or right on the
scroll bar to select the power level, from
to or activate the Booster
function (see “Booster Function”).
The display of the zone being used will
indicate the selected power level.
Switching off the cooking zone
1. Move your finger all the way to the left
on the scroll bar of the cooking zone you
wish to turn off.
The display of the zone being used
indicates .
Quick selection
After switching on the hob and having
selected a cooking zone:
1. Place a finger on the scroll bar at
approximately the required power level.
2. Move your finger to the left or right to
select the required cooking power.
Booster Function
Hold the On/Off button
down for at least 2 seconds to
switch off all cooking zones at the
same time.
This function allows you to quickly
set the cooking zones to the
required power.
Improper use
Danger of burns
• Do not use the Booster and Double
Booster functions to heat fats or oils as
they could catch fire.
This function allows you to use the
maximum available power of the
cooking zone in order to bring a
large amount of water to the boil
rapidly.
Use
76
After switching on the hob and having
selected a cooking zone:
1. Place a finger on the left-hand side of the
scroll bar.
The display of the cooking zone used will
turn on: the power value indicated is .
2. Move your finger all the way to the right
of the scroll bar to select the Booster
function.
The display of the cooking zone used will
show .
The Booster function can be activated
quickly.
• After switching on the hob, place your
finger at the far right of the scroll bar of
the cooking zone you wish to use.
Double Booster Function
The Double Booster function allows more
power to be supplied compared to the
Booster function.
After having activated the Booster function
for a cooking zone, press “P” at the far right
of the scroll bar. The symbols , and
will be displayed in sequence.
The Booster function remains
active for a maximum of 5 minutes,
after which the power is reduced
automatically to level 9.
Use
77
EN
Multizone function
After switching on the hob:
1. Place a finger simultaneously on the
buttons of two cooking zones one above
the other.
After a short beep, the symbol will
appear next to the button of the rear zone.
The Multizone function is now active.
2. Use the left-hand scroll bar to set the
required cooking power.
The same parameters are set on both
cooking zones.
If a large, oval or oblong pan is being
used, make sure that it is placed in the
centre of the cooking zone.
Example of correct pan position
This function can be used to
operate two
cooking zones (front and
when using pans like fish kettles or
rectangular pans.
It is only possible to activate the
Multizone function between
cooking zones that are vertically
connected (F and R).
This function automatically divides
the power equally between both
of the hot plates in use.
It is not possible to activate the
Double Booster function for the
cooking zones on which the
Multizone function is active.
Use
78
Example of incorrect pan position
To deactivate the Multizone function:
Simultaneously press the buttons of the
cooking zones on which the Multizone
function is active. The symbol
disappears and the two zones can be
regulated separately.
Cooking guidelines
The table below shows the power values
which can be set, together with the
corresponding type of food. Settings may
vary depending on the amount of food and
consumer taste.
Residual heat
If the cooking zone is still hot after being
switched off, the symbol will be
displayed on the display. The symbol clears
once the temperature drops below 60°C.
Power level Suitable for:
1 - 2
Reheating food, keeping small
amounts of water on the boil,
and whipping up sauces with
egg yolk or butter.
3 - 4
Cooking solid or liquid food,
keeping water on the boil,
defrosting deep-frozen food,
cooking 2- or 3-egg
omelettes, fruit and
vegetables, various cooking
processes.
5 - 7
Stewing meat, fish and
vegetables, simmering food,
making jams etc.
8-9
Cooking or frying meat, fish,
steaks and liver; browning
meat, fish, eggs, etc.
P
Deep-frying potatoes, etc., or
bringing water to the boil
rapidly.
Improper use
Danger of burns
• Supervise children carefully as they
cannot easily see the residual heat
indicator. The cooking zones remain hot
for a certain period of time even after
they have been turned off. Make sure
that children never touch the hob.
Use
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3.6 Special functions
Warning Function
To activate the Warming function, first turn
on the hob, then:
1. Select a cooking zone.
2. Press the button to activate the
function. The symbol appears on the
display of the selected cooking zone.
To deactivate the Warming function:
1. Select the cooking zone on which the
function is active.
2. Press the button.
Pause function
To activate the Pause function:
1. Switch on at least one cooking zone.
2. Hold down the pause button .
appears on the displays of all the
cooking zones.
To deactivate the Pause function:
1. Hold down the button . The pause
symbol, which has just been pressed,
starts to flash.
2. Press any button apart from the Pause
button
3. The pause function has now been
deactivated and the previously set
functions are restored.
Grill Function
To activate the Grill function:
1. Place a griddle or a long pan on the left
zones.
2. Press the button.
This function allows you to keep
cooked food warm or to keep
water on the boil.
This function pauses the operation
of all the cooking zones.
The pause function can be
maintained for a maximum of 10
minutes, after which the appliance
switches off.
The cooking time limitation, the
residual heat indicators and the
control lock function remain
enabled during the Pause function.
When the power comes back on
after a power failure, the pause
function will be deactivated.
• This function is used to activate
the Multizone function
automatically for the induction
hot plates. It is used when using
a griddle or cooking with long
pans.
• For 90 cm models, the Grill
function is only for the left hand
side induction zones.
Use
80
The symbol appears on the front zone
display and the symbol appears on the
rear zone display. The scroll bar will be set
automatically to level 8. (preheating stage)
After two minutes of operation, the power
will be reduced to level 6.
Press the button and use the scroll bar
to modify the power level at any time.
Controls lock
This is useful when cleaning the appliance
and to prevent functions being activated by
mistake.
To activate the control lock:
• Press the button for at least one
second.
All the buttons, apart from the and
buttons, are locked.
To deactivate the control lock:
1. press the button again for at least
one second.
3.7 Additional functions
Rapid heating
The rapid heating function heats one
cooking zone at maximum power for a
limited time, after which it continues cooking
at the set power level.
After selecting a cooking zone:
• Press and hold a power level (from 1 to
8) for at least 3 seconds.
• appears on the display of the
cooking zone.
• After the heating time has elapsed, the
cooking zone reverts to the previously
selected power level.
This function can be deactivated by
pressing and holding the set power level for
at least 3 seconds, or by selecting a lower
power level.
Timer
After having switched on the hob, without
having selected a cooking zone:
1. Touch the inside of the timer setting area.
This function allows you to disable
all the buttons of the appliance.
This function is not available for
power level 9 or the Booster and
Double booster functions.
This function is used to set a timer
that will emit a sound at the end of
the pre-set time.
Use
81
EN
2. Use the + and - buttons to select the
required time.
• The first digit on the left is used to select
the hours, the middle one to set the tens
of minutes and the one on the right the
minutes.
3. After 10 seconds, the timer will start the
countdown.
4. When the time elapses, a series of beeps
will sound. Press any button to deactivate
them.
Modifying or deactivating the timer
To modify or deactivate the timer during the
countdown:
1. Press the On/Off button to activate
the hob (if it is in stand-by).
• The timer setting area will indicate the
minutes that were set.
2. Use the + and - buttons to modify or reset
the timer.
3. After 10 seconds, the timer will start the
new countdown or will be deactivated.
Timed cooking
The timed cooking function can be
activated when at least one cooking zone
is switched on:
1. Select a power level.
2. Touch the inside of the timer setting area.
• The flashing symbol will appear
above the cooking zone display.
After switching on the appliance,
touch the timer setting area within
3 seconds, otherwise it will
deactivate and the appliance will
have to be restarted.
A maximum of 9 hours and
59 minutes can be set.
Using the minute minder does not
stop the operation of the cooking
zones but rather informs the user
when the set minutes have run out.
This function is used to program the
automatic switch-off of each
cooking zone at the end of a
period of time.
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82
3. Use the + and - buttons to select the
required time.
4. Timed cooking will start a few seconds
after the last selection.
At the end of the set time, a buzzer tells the
user that the Minute minder has finished.
5. Press any button to deactivate the
buzzer.
Modifying or deactivating timed cooking
To modify timed cooking during the
countdown:
1. Press the On/Off button to activate
the hob (if it is in stand-by).
2. Press the display button of the timed
cooking zone.
• The timer setting area will indicate the
minutes that were set.
3. Use the + and - buttons to modify or reset
the timer.
4. After 10 seconds, the timer will start the
new countdown or will be deactivated.
Recall Function
If the appliance is switched off
unintentionally, carry out the following
procedure within 6 seconds:
1. Switch on the appliance.
• The button starts to flash.
2. Press the pause button immediately
to restore the functions that were
previously active.
3.8 User menu
The user menu is used to modify the
operating characteristics of the appliance.
7 options in the user menu can be modified.
Each option is indicated on the display with
the letter “U”, which alternates with a
progressive number.
A maximum of 9 hours and
59 minutes can be set.
This function can be activated on
multiple cooking zones at the same
time. The flashing LED and time
indicator refer to the next cooking
zone to be switched off.
An independent timer can be set
during timed cooking.
This is used to restore some
functions that have already been
started after the appliance has
been switched off unintentionally.
This function restores the cooking
zones, timer and rapid heating
functions; no other functions will be
restored.
Use
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EN
Accessing the user menu
1. If the hob is off, switch it on using the
On/Off button .
2. Press again within 3 seconds to
switch it off; the button starts to flash.
Press and hold .
3. The following will be shown on the
cooking zones display (only for 90 cm
models):
4. Press all the buttons of the cooking zones
in sequence in a clockwise direction
starting from the front left. Every effective
touch will be confirmed by a beep.
65 and 75 cm models:
First press the front cooking zone button and
then the one of the rear zone.
5. Release the button.
The user menu is active and the symbol
alternating with the number (option U0
- Function Eco-Logic Advance) will appear
at the top of the cooking zones display.
The Eco-Logic Advance function allows to
increase or decrease appliance total
power by 0.1 kW steps.
The timer display on the other hand will
indicate the default power setting
(according to the model - see “Table of
power draws”):
for 90 cm models and
for 65 cm and 75 cm
models.
Press the timer setting area to enable
changes to the power settings. Then press
the left half of the scroll bar to decrease the
power or the right half to increase it.
Option Description
U0
Maximum total power (kW)
U1
Option not selectable
U2
Button volume
U3
Buzzer volume
U4
Display brightness
U5
Timer animation
U6
Automatic pan detection
U7
Timer alarm duration
If the sequence of the buttons is
selected incorrectly, the hob will
be deactivated and the procedure
for accessing the menu will have to
be repeated.
Use
84
Table of power draws
• Press the symbol to go back to
selecting the options.
• Press the segments of the scroll bar to
select an option.
Option U2 modifies the volume of the
button sounds; 4 sound levels can be
selected using the scroll bar.
• 0: minimum volume.
• 3: maximum volume.
Option U3 modifies the volume of the
signals (for example the sound of the alarm
when the timer has finished). 4 levels can be
selected.
• 0: minimum volume.
• 3: maximum volume.
Option U4 modifies the brightness of the
display. 10 levels can be selected.
• 0: maximum brightness.
• 9: minimum brightness.
Option U5 allows you to display the
countdown of the minute minder timer and
timed cooking in seconds, from 59 to
0 seconds.
• 0: animation off.
• 1: animation on.
Option U6 allows you to activate or
deactivate the automatic pan detection
function. (see “Switching on the cooking
zone automatically”).
• 0: automatic detection off.
• 1: automatic detection on.
Model
Minimum
power (kW)
Maximum
power (kW)
90 cm 2.4 7.4
65 cm - 75 cm 2.4 3.7
Each segment of the scroll bar
corresponds to an item in the user
menu, except for the second
segment from the left (U1), which is
deactivated.
According to the adjustment range
of each option, the scroll bar will
show only those segments that
correspond to the adjustments
available for each option.
The sound associated with the
button and the sounds associated
with error messages cannot be
deactivated.
The seconds count is displayed
when the timer is set for less than
10 minutes.
If automatic pan detection is
disabled, the area must be
switched on manually when a pan
is placed on the hob.
Use
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EN
Option U7 specifies the length of the alarm
when the timer has finished. 3 levels can be
selected:
• 0: alarm duration 120 seconds.
• 1: alarm duration 10 seconds.
• 2: alarm disabled.
Exiting the user menu
There are two ways to exit from the user
menu:
1. Press the button. Any modifications
will be discarded and the hob will be
switched off.
Or
2. Press and hold the On/Off button
for at least 2 seconds. The modifications
will be saved and the hob will be
switched off.
3.9 Error codes
If the appliance malfunctions or operates
incorrectly, the associated error code
appears on the cooking zones display.
The error codes always begin with “E..” or
“Er..”, followed by a number.
The following error codes can be corrected
without having to contact the Technical
Support Service.
• Er03: Remove any materials or pans
from the area of the front control panel.
• E2: Make sure that the pans are suitable
for induction cooking and that they are
not empty; allow the appliance to cool
down.
For all other errors, make a note of the
code, if possible, and contact Technical
Support.
3.10 Practical advice
• For better burner efficiency and to
minimise gas consumption, use pans with
lids and of suitable size for the burner, so
that the flames do not reach up the sides
of the pan. Once the contents come to
the boil, turn down the flame far enough
to ensure that the liquid does not boil
over.
• To prevent burns or damage to the hob
or the counter top during cooking, all
pans or griddles (not supplied) must be
placed inside the perimeter of the hob.
If these error codes appear
frequently, contact Technical
Support.
Use
86
• The diameter of the base of the pan must
not exceed the width of the silk-screened
cooking zone.
• Pans must not be placed outside the
perimeter of the hob or above the front
control panel.
• When buying a pan, check whether the
diameter indicated is that of the base or
the top of the pan, as the top is almost
always larger than the base.
• When preparing dishes with long
cooking times, you can save time and
energy by using a pressure cooker,
which also helps to retain vitamins
contained in the food.
• Make sure that the pressure cooker
contains enough liquid as, if there is not
enough and it overheats, this may cause
damage to both the pressure cooker
and the cooking zone.
• If possible, always cover pans with a
suitable lid.
• Choose a pan suitable for the quantity of
food to be cooked. A large, half-empty
saucepan leads to a waste of energy.
Under certain circumstances, if the
hob and the oven are being used
at the same time, the maximum
power limit that can be used by the
electrical system might be
exceeded.
Use
87
EN
4 Cleaning and maintenance
4.1 Instructions
4.2 Cleaning the appliance
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always and only use specific products that
do not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Clean and maintain the hob once a week
using an ordinary glass cleaning product.
Always follow the manufacturer’s
instructions. The silicon in these products
creates a protective, water-repellent
membrane which also resists dirt. All marks
stay on the membrane and can therefore be
removed easily. After cleaning, dry the
surface with a clean cloth. Make sure that
there is no detergent left on the cooking
surface as it will undergo a corrosive
reaction when heated up and could modify
the structure of the cooking surface.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel-
or chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash removable parts such as
the hob pan support grids, flame-
spreader crowns and burner caps in the
dishwasher.
• Do not use steam jets to clean the
appliance.
• Do not spill sugar or sweet mixtures on
the hob during cooking.
• Do not place materials or substances
that could melt (plastic or aluminium
foil).
• Keep sensor buttons clean at all times
and do not rest any object on them.
Cleaning and maintenance
88
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Light coloured marks from pans with
aluminium bases can be easily cleaned off
with a cloth moistened in vinegar.
Remove any burnt-on residues after
cooking; then rinse with water and dry
thoroughly with a clean cloth.
Dirt which may have fallen on the hob
while cleaning lettuce or potatoes can
scratch the hob when moving pans.
Consequently, remove any dirt from the
cooking surface immediately.
Changes in colour do not affect the
operation and stability of the glass. These
are not alterations to the material of the hob
but just residues which have not been
removed and have then carbonised.
Shiny surfaces can form due to the bases
of pans, especially aluminium ones, rubbing
on the surface, and due to the use of
unsuitable detergents. They are difficult to
remove using conventional cleaning
products. It may be necessary to repeat the
cleaning process several times. Use of
corrosive detergents or rubbing of pan
bases can wear away the decoration on
the hob over time and contribute to the
formation of stains.
Cooking hob pan support grids
Remove the pan support grids and clean
them in lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the hob.
The continuous contact between
the pan supports and the flame
can cause modifications to the
enamel over time in those parts
exposed to heat. This is a
completely natural phenomenon
which has no effect on the
operation of this component.
Cleaning and maintenance
89
EN
Flame-spreader crowns and burner caps
For easier cleaning, the flame-spreader
crowns and the burner caps can be
removed. Wash them in hot water and non-
abrasive detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Replace the flame-spreader
crowns, making sure that they are correctly
positioned in their housings with their
respective burner caps.
Igniters and thermocouples
For correct operation the igniters and
thermocouples must always be perfectly
clean. Check them frequently and clean
them with a damp cloth if necessary.
Remove any dry residues with a wooden
toothpick or a needle.
4.3 What to do if...
The hob does not work:
• Make sure that the hob is connected
and that the main switch is turned on.
• Make sure that there is no power failure.
• Make sure that the fuse has not blown. In
this case replace the fuse.
• Make sure that the circuit breaker of the
residential electrical system has not
tripped. In this case, reset the circuit
breaker.
The cooking results are unsatisfactory:
• Make sure that the cooking temperature
is not too high or too low.
The hob smokes:
• Let the hob cool down and clean it once
cooking is complete.
• Make sure that the food has not spilled
out of the pan and use a larger cooking
vessel, if needed.
The fuses blow or the circuit breaker of the
residential electrical system trips repeatedly.
• Call Technical Support or an electrician.
There are cracks or fissures in the hob:
• Turn off the appliance immediately,
disconnect the power supply and
contact Technical Support.
Cleaning and maintenance
90
5 Installation
5.1 Safety instructions
Veneers, adhesives or plastic coatings on
adjacent furniture should be temperature-
resistant (>90°C), otherwise they might
warp over time.
The minimum clearances must also be
respected for the edges of the hob on the
back as indicated in the mounting
illustrations.
Appliance dimensions (mm)
Position of gas and electrical connections.
(seen from below)
65 cm
75 cm
90 cm
Heat production during appliance
operation
Risk of fire
• Check that the carcase material is heat
resistant.
• Check that the carcase has the required
openings.
The minimum clearance between
exhaust hoods and the cooking
surface must be at least the
distance indicated in the exhaust
hood installation instructions.
A35
B28
Installation
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EN
5.2 Section cut from the countertop
To prevent leakage of liquid between the
frame of the hob and the countertop, place
the adhesive seal provided along the entire
outer edge of the hob before assembly.
Flush mounted installation
Make a hole in the countertop of the unit
according to the dimensions shown in the
figure (mm).
After laying the adhesive seal (A) on the
glass surface and after positioning and
securing the hob, fill the edges with
insulating silicone (B) and wipe away any
excess.
In the event the hob needs to be removed,
cut the silicone using a cutter before
attempting to remove it (C).
The following operation requires
building and/or carpentry work
and must therefore be carried out
by a competent tradesman.
Installation can be carried out on
various materials such as masonry,
metal, solid wood or plastic
laminated wood as long as they
are heat resistant (>90°C).
A B C D E
min.
200
min.
460
min.
750
40-60
min.
65
Do not use silicone to secure the
hob. This would make it impossible
to remove the hob, if necessary,
without damaging it.
L X Y Z
650 560 - 564 482 - 486 50
750 720 - 724 482 - 486 50
900 844 - 848 482 - 486 46
Installation
92
Flush mounting dimensions (mm)
1 = Gas connection
2 = Electrical connection
Semi-flush installation
Make a hole in the countertop of the unit
according to the dimensions shown in the
figure (mm).
Semi-flush mounting dimensions (mm)
1 = Gas connection
2 = Electrical connection
5.3 Mounting
Over built-in oven unit
The clearance between the hob and the
kitchen units or other built-in appliances
must be enough to ensure sufficient
ventilation and air discharge.
A B C D E F
654 93 35 69 85 46
754 66 35 69 53 16
904 75 35 70 112 29
L X Y Z
650 555 - 560 482 - 486 50
750 719 - 724 482 - 486 50
900 839 - 844 482 - 486 46
L A B C D
650 35 93 69 85
750 35 66 69 53
900 35 75 70 112
Installation
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EN
If installed above an oven, a space must be
left between the bottom of the hob and the
top of the appliance installed below.
opens on bottom
opens on bottom and on rear
On top of an empty kitchen unit or
drawers
If there are other pieces of furniture (lateral
walls, drawers etc.), dishwashers or fridges
under the hob, it is recommended to install a
double-layer wooden base at least 20 mm
from the bottom of the hob to avoid any
accidental contact.
It must only be possible to remove the
double-layer base using suitable
equipment.
150 x 150 (mm)
required for gas connection
opens on bottom
opens on rear
If installed on top of an oven, the
latter must be equipped with a
cooling fan.
Failure to install the double-layer
wooden base exposes the user to
possible accidental contact with
sharp or hot parts.
Installation
94
Spring clips
To ensure the hob is fixed and centred as
accurately as possible, the clips provided
must be positioned as described below:
1. Fit the clips by gently pressing them
horizontally into the appropriate space.
2. Then turn them upwards to fix them in
place.
Position of slot for clips
(seen from below)
65 cm
75 cm
90 cm
Ventilation
The illustrations below show two examples
of installation suitable for proper ventilation
and one example of incorrect installation to
be avoided.
Installation
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EN
5.4 Gas connection
General information
Connection to the gas mains can be made
using a rigid copper pipe or a continuous
wall steel hose in compliance with the
provisions established by the applicable
standard.
For supplying it with other types of gas, see
chapter “5.5 Adaptation to different types
of gas”. The gas inlet connection is
threaded ½” external gas (ISO 228-1).
Connection with a steel hose with conical
fitting
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the hose connector 3 to the
appliance’s gas connector 1 (½” thread
ISO 228-1), placing the supplied seal 2
between them. Apply insulating material to
the thread of connector 3, then tighten the
steel hose 4 to the connector 3.
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and
15 Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
Installation
96
Connection with a steel hose
Make the connection to the gas mains
using a continuous wall steel hose whose
specifications comply with the applicable
standard.
Carefully screw the connector 3 to the gas
connector 1 of the appliance, placing the
seal 2 between them.
Connection to LPG
Use a pressure regulator and make the
connection on the gas cylinder following
the guidelines set out in the standards in
force.
The supply pressure must comply with the
values indicated in the table “Gas types
and Countries”.
Room ventilation
The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow for the regular
combustion of gas and the necessary air
change in the room itself. The air vents,
protected by grilles, must be the right size to
comply with current regulations and
positioned so that no part of them is
obstructed, not even partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: In
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
Extraction of the combustion products
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and clearances indicated by the applicable
standards.
This domestic appliance is not
connected to a device for
extracting combustion products. It
must be installed and connected in
accordance with current
installation regulations. Pay
particular attention to the relevant
requirements regarding ventilation.
Installation
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EN
When the job is complete, the installer must
issue a certificate of conformity.
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
Air
Combustion products
Extractor fan
5.5 Adaptation to different types of
gas
If other types of gas are to be used, the
nozzles must be replaced and the primary
air must be adjusted. The top of the hob has
to be removed in order to replace the
nozzles and adjust the burners.
Removing the hob top
1. Pull the knobs and the knob bezels
(where present) upwards to remove
them.
In order to be able to replace the
nozzles, the appliance must be
removed from the built-in unit.
Between knob and knob bezel
(depending on the model) there is
a spring that is not shown in the
figure.
Installation
98
2. Remove the pan support grids from the
hob.
3. Remove the flame-spreader crowns and
relative burner caps.
4. Remove the screws fastening the hob
and the plates corresponding to each
burner zone.
Where the UR burner is present,
the nut that fixes the thermocouple
to the hob top must be unscrewed
(CH8).
Under the plates, there may be a
number of seals, together with the
igniter and thermocouple. Pay
attention.
Installation
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EN
5. Unscrew the 6 screws that hold the glass
hob top to the casing (see the figures
below for their location).
(seen from below)
65 cm
75 cm
90 cm
6. Remove the glass hob top.
Replacing the nozzles
1. Unscrew screw A and push air regulator
B as far as it will go.
2. Use a spanner to remove the nozzles C
and install the new ones for the required
gas supply, following the indications
given in the relevant table (see “Gas
types and Countries”).
The nozzle tightening torque must
be no more than 3 Nm.
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100
3. Adjust the air flow by moving the air
regulator B to obtain the distance D
given in the corresponding table (see
“Gas types and Countries”).
4. After adjusting each burner, reassemble
the appliance correctly.
Adjusting the minimum setting for natural
or town gas
1. Light the burner and turn it to the minimum
position.
2. Extract the gas cock knob and turn the
adjustment screw next to the gas cock
spindle (depending on the model) until
the correct minimum flame is achieved.
3. Refit the knob and verify that the burner
flame is stable.
4. Turn the knob rapidly from the maximum
to the minimum setting: The flame should
not go out.
5. Repeat the operation on all gas cocks.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
cock spindle clockwise all the way.
Lubricating the gas cocks
Over time the gas cocks may become
difficult to turn and get blocked. Clean them
internally and replace the lubrication
grease.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label on the appliance with the
one corresponding to the new gas.
The label is inserted inside the
nozzle pack (where present).
Lubrication of the gas cocks should
be performed by a specialised
technician.
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EN
Re-assembling the hob top
Once the nozzles have been replaced,
reassemble the glass hob top as follows:
1. With reference to the gas burners,
replace the glass hob top on the casing.
2. For each burner, reposition the seals on
the igniter and thermocouple.
3. Reposition the plates on the
corresponding burners and secure with
the 3 screws (for each burner) that had
previously been removed.
4. If present, tighten the nut on the UR
burner igniter.
5. Fix the glass hob top to the casing using
the 6 screws that had previously been
removed (see point 5 of section
“Removing the hob top” for their
location).
6. Fit the appliance into the cabinet.
7. Reposition the flame-spreader crowns
and burner caps on the relative burners.
8. Reposition the grids on the glass hob top.
9. Reposition the knobs and knob bezels
(where present) on the tap rods.
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Gas types and Countries
Gas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK PL HU
1 Natural Gas G20
G20 20 mbar • • •• ••••••
G20/25 20/25 mbar •
2 Natural Gas G20
G20 25 mbar •
3 Natural Gas G25
G25 25 mbar •
G25.3 25 mbar •
4 Natural Gas G25.1
G25.1 25 mbar •
5 Natural Gas G25
G25 20 mbar •
6 Natural Gas G2.350
G2.350 13 mbar •
7 LPG G30/31
G30/31 28/37 mbar •• • •
G30/31 30/37 mbar ••
G30/31 30/30 mbar •••
8 LPG G30/31
G30/31 37 mbar •
9 LPG G30/31
G30/31 50 mbar ••
10 Town Gas G110
G110 8 mbar •••
It is possible to identify the
available gas types based on the
country the appliance is to be
installed in. Refer to the heading
number to identify the correct
values in the “Burner and nozzle
characteristics tables”.
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EN
Burner and nozzle characteristics tables
1 Natural Gas G20 - 20 mbar AUX R UR UR*
Rated heating capacity (kW) 1.1 3.1 3.3 6.0
Nozzle diameter (1/100 mm) 73 126 130 175
Reduced flow rate (W) 400 900 1600 1800
Primary air (mm) 1 1.5 0.5 1.5
2 Natural Gas G20 - 25 mbar AUX R UR UR*
Rated heating capacity (kW) 1.1 3.1 3.3 5.7
Nozzle diameter (1/100 mm) 73 120 123 160
Reduced flow rate (W) 400 900 1400 1800
Primary air (mm) 1111
3 Natural gas G25/G25.3 - 25 mbar AUX R UR UR*
Rated heating capacity (kW) 1.1 3.1 3.3 6.0
Nozzle diameter (1/100 mm) 76 130 135 185
Reduced flow rate (W) 400 900 1600 1800
Primary air (mm) 110.50.5
4 Natural Gas G25.1 - 25 mbar AUX R UR UR*
Rated heating capacity (kW) 1.1 3.1 3.3 5.9
Nozzle diameter (1/100 mm) 76 135 140 190
Reduced flow rate (W) 400 900 1400 1800
Primary air (mm) 0.5 1 1 0.5
5 Natural Gas G25 - 20 mbar AUX R UR UR*
Rated heating capacity (kW) 1.1 3.1 3.3 6.0
Nozzle diameter (1/100 mm) 82 140 145 200
Reduced flow rate (W) 400 900 1600 1800
Primary air (mm) 110.50.5
6 Natural Gas G2.350 - 13 mbar AUX R UR UR*
Rated heating capacity (kW) 1.1 3.1 3.3 6.0
Nozzle diameter (1/100 mm) 100 175 180 280
Reduced flow rate (W) 400 900 1400 1800
Primary air (mm) 1113
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The nozzles not provided are available at Authorised Service Centres.
7 LPG G30/31 - 30/37 mbar AUX R UR UR*
Rated heating capacity (kW) 1.0 3.1 3.3 6.0
Nozzle diameter (1/100 mm) 48 85 87 115
Reduced flow rate (W) 400 1100 1800 1800
Primary air (mm) 1.5 2 1.5 12
Rated flow rate G30 (g/h) 73 225 240 436
Rated flow rate G31 (g/h) 71 221 236 429
8 LPG G30/31 - 37 mbar AUX R UR UR*
Rated heating capacity (kW) 1.1 3.1 3.3 6.0
Nozzle diameter (1/100 mm) 48 80 85 110
Reduced flow rate (W) 450 1100 1800 1800
Primary air (mm) 11.11.56
Rated flow rate G30 (g/h) 80 225 240 436
Rated flow rate G31 (g/h) 79 221 236 429
9 LPG G30/31 - 50 mbar AUX R UR UR*
Rated heating capacity (kW) 1.1 3.1 3.3 6.0
Nozzle diameter (1/100 mm) 42 76 76 102
Reduced flow rate (W) 450 1100 1800 1900
Primary air (mm) 1112.5
Rated flow rate G30 (g/h) 80 225 240 436
Rated flow rate G31 (g/h) 79 221 236 429
10 Town gas G110 – 8 mbar AUX R UR UR*
Rated heating capacity (kW) 1.1 3.0 3.1 3.8
Nozzle diameter (1/100 mm) 132 250 250 310
Reduced flow rate (W) 400 900 1400 1400
Primary air (mm) 1111
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EN
5.6 Electrical connection
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
65 - 75 cm models:
• 220-240 V 1N~
3 x 1.5 mm² three-core cable.
90 cm models:
• 220-240 V / 380-415 V 2N~
6 x 1.5 mm² six-core cable.
3 x 6 mm²
three-core cable.
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
• Do not pull the cable to unplug the
appliance.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 -
2 Nm.
• If it is necessary to replace the power
cable, this must only be performed by
a qualified technician.
The values indicated refer to the
cross-section of the internal
conductor.
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The diagram below illustrates the power
supply terminal from below, with no cables
connected. Terminals 4 and 5 must be
connected at all times.
Fixed connection
Fit the power line with an all-pole circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket (>16A)
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
Testing
At the end of installation, carry out a brief
inspection test. If the hob fails to operate,
after checking that you have carried out the
instructions correctly, unplug the appliance
and contact Technical Support.
5.7 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• Do not try to unscrew or force the
threaded elbow of the fitting. You may
damage this part of the appliance,
which may void the manufacturer’s
warranty.
• Use soap and water to check for gas
leaks on all connections. DO NOT use
naked flames to find leaks.
• Turn on all the burners separately and at
then all together to make sure that the
gas valve, burner and ignition are
working properly.
• Turn the burner knobs to the minimum
position and check that the flame is
stable for each individual burner and all
the burners together.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
Run the power cable in the rear
part of the unit. Make sure that it
does not come into contact with
the lower part of the hob or a built-
in oven below it.
Be careful when connecting
additional electrical appliances.
Connection cables must not come
into contact with hot cooking
zones.
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