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8
COOKING TABLE
FOOD FUNCTION PREHEAT
TEMPERATURE
(°C)
STEAM
LEVEL
DURATION
LEVEL
AND ACCESSORIES
Gateaux (cakes)
Yes 160 - 35-40
2
Cookies
Yes 165 - 175 - 12 - 15
2
Choux buns
Yes 190 - 200 - 25 - 30
2
Bread
Yes 180 - 190 Low - medium 35 - 40
2
Swiss rolls
Yes 230 - 7 - 8
2
Quiche
Yes 180 - 190 - 35 - 40
2
Pu pastry
Yes 180 - 190 - 15 - 20
2
Gnocchi
- 90 - 100 - 10 - 15
3 1
Frozen Bualo wings
Yes 190 - 200 - 15 - 18
2
Turkey breast
Yes 200 - 210 Medium 50 - 60
2 1
Ribs
Yes 160 - 170 Low 80 - 90
2 1
Fish gratin
Yes 190 - 200 Low 15- 25
2 1
Fish terrine
- 75 - 80 - 60 - 90
3
Boiled eggs
- 90 - 20 - 25
3
Roasted vegetables
Yes 200 - 210 Medium - high 20 - 30
2 1
Beetroot
- 100 - 50 - 60
3 1
Red cabbage
- 100 - 30 - 35
3 1
White cabbage
- 100 - 25 - 30
3 1
White beans
- 100 - 75 - 90
3 2/1
Ready meal
- 100 - 18 - 25
3 2/1
Soup / broth
- 100 - 20 - 25
3
Vegetables
- 100 - 20 - 25
3 2/1
Rice / pasta
- 100 - 15 - 20
3 2/1
Potatoes
- 100 - 20 - 25
3 2/1
Meat in slices
- 100 - 15 - 20
3 2/1
Meat in sauce
- 100 - 25 - 30
3
Fish llets
- 100 - 10 - 15
3 2/1
Steam Forced Air Forced Air + Steam Finishing
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