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4
USING THE APPLIANCE FOR THE FIRST TIME
DAILY USE
1. SELECTING A FUNCTION
Funzioni di cottura manuali
Scong. a vapore
Impostazioni
Manuale
1
4
2
3
Manual cooking functions
Steam Defrost
Settings
Manual
1. Symbol for the function selected
2. Function selected
3. Other available functions
4. Description of the function selected
SWITCH ON THE OVEN
Press
: The display will show the main menu.
NAVIGATE THE MENU
Press
or to navigate through the main menu
and highlight the function you would like to select.
SELECT AN ITEM FROM THE MENU
Once the item you would like to select is highlighted
on the display, press
to confirm and go to
the settings menu for the function or to the list of
functions.
SELECT A FUNCTION
Press
or to navigate through the list given.
Press
to confirm and go to the settings menu.
FOOD PROBE OPTION
Once you have selected the function you require,
some automatic functions will prompt you to specify
whether or not you are using a food probe. Press
or
to highlight the option you require and press
to confirm.
1. PLEASE SELECT THE LANGUAGE
You will need to set the language and the time when
you switch on the appliance for the first time: The
display will show you a list of available languages.
Please select language
Italiano
Türkçe
English
Use or to select the language you require and
press
to confirm.
Please note: The language can also be changed later from
the “Settings” menu item.
2. SET THE TIME
After selecting the language, you will need to set the
current time: 12:00 will flash on the display.
Premere per impostare il tempo, OK per terminare
HH MM
12:00
Press to set time, OK when done
HH MM
Use or to set the time and press to
confirm.
Please note: You may need to set the time again following
lengthy power outages.
3. RINSE AND FILL THE WATER RESERVOIR
Remove the sponge, then rinse and fill the water
reservoir with drinking water up to the “MAX” mark.
4. CALIBRATING
To enable the oven to produce steam efficiently, it
needs to be calibrated before being used for cooking.
Once you have filled the water reservoir and put it in
place, press
to switch on the oven, then use or
to select the “Settings” menu item and press .
Select “Calibrate” and press
again to confirm.
Press
to start calibrating, making sure that the
oven door remains closed until the process has ended.
Once calibration is complete, leave the oven to cool
down and dry the boiler with a cloth.
Please note: A large amount of steam may be generated
during this process: This is perfectly normal.
5. REHEAT THE OVEN
Before starting to cook food, we recommend that
you reheat the oven with it empty in order to remove
any odours that may have been left behind during
manufacturing.
We recommend heating the oven to 200 °C for around
one hour using the “Forced Air” function. Follow the
instructions for setting the function correctly.
Please note: It is advisable to air the room after using the
appliance for the rst time.
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