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Miele 09863620 User Manual
Page 84
User Manual - Page 84
For 09863620.
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Contents
Table of Contents
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M.-Nr
. 09 786 760 / 01
en – US, CA
H6180BP; H6280BP
<
81
82
83
84
File type: PDF
File name: 57007838_09863620.pdf
File size: 2.5 MB
File Language: English
Pages: 84
Author: Miele
File created: 2014-03-19
Published: 2021-07-24
Updated: 2023-06-22
Download File
Table of Contents
×
Contents
2
IMPORTANT SAFETY INSTRUCTIONS
5
Use
5
Children
6
Technical safety
6
Proper use
8
Cleaning and care
11
Accessories
12
Guide to the oven
13
Oven controls
14
Mode selector
15
Oven modes
15
Display
15
Symbols in the display
15
Rotary selector
16
Sensor buttons
17
Features
19
Model numbers
19
Data plate
19
Items included
19
Standard and optional accessories
19
Shelf runners
20
Universal tray and Wire oven rack
20
FlexiClips with wire rack
21
Installing and removing the FlexiClips with wire rack
21
Using the universal tray
21
Perforated baking tray
22
Grilling and Roasting insert
22
Round baking form
22
Gourmet Baking Stone
22
Gourmet Casserole Dishes HUB and Lids HBD
23
Opener
23
Miele Oven Cleaner
23
Oven controls
24
Safety features
24
System lock for the oven
24
Cooling fan
24
Vented oven door
24
Safety Door Lock for Self Clean
24
PerfectClean treated surfaces
25
Self Clean ready accessories
25
Before using for the first time
26
Before using for the first time
26
Setting the time of day for the first time
26
Setting the voltage (Electrical version)
27
Heating the oven
28
After heating up for the first time
28
Settings
29
Changing the time of day
29
Changing factory default settings
30
Settings overview
31
Â
32
System lock
33
Timer
35
Setting the timer
35
At the end of the timer
36
Resetting the timer
36
Canceling the timer
36
Guide to the modes
37
Operation
39
Energy saving tips
39
Quick Guide
40
Cooling fan
40
Changing the temperature
41
Temperature indicator
41
Rapid PreHeat
42
Turning a cooking program On / Off automatically
42
Setting the duration
43
Setting a cooking duration and finish time
43
Set the cooking duration:
43
Set the finish time:
44
At the end of the cooking duration
44
Changing the cooking duration
45
Deleting a cooking duration
45
Deleting a finish time
46
Bake
47
Oven modes
47
Bakeware
47
Parchment paper / Greasing the pan
47
Temperature
48
Baking duration
48
Shelf levels
48
Roast
49
Oven modes
49
Cookware
49
Temperature
49
Shelf levels
49
Tips
49
Slow Roasting
50
Operation
50
After the cooking process
51
Cooking duration / Core temperaturesÂ
51
Broil
52
Oven modes
52
Maxi Broil
52
Convection Broil
52
Cooking accessories
52
Temperature
52
Preheating
52
Shelf levels
53
Broiling duration
53
Testing doneness
53
Preparing food for broiling
54
Broil
54
Defrost
55
Canning
56
Canning fruit and vegetables
56
Fruit / Cucumbers
56
Vegetables
56
After canning
56
Dehydrate
57
Frozen food
58
Tips for pizza, French fries, croquettes and similar items
58
Preparation
58
Gentle Bake
59
Cleaning and care
60
Unsuitable cleaning agents
60
Tips
61
Normal soiling
61
Stubborn soiling
62
Self Cleaning the oven interior
63
Preparing for the Self Clean program
63
Starting the Self Clean program
64
Delaying the start of the Self Clean program
65
At the end of the Self Clean program
65
Please note:
66
The Self Clean program is canceled
66
Removing the door
67
Reinstalling the door
68
Removing the shelf runners
69
Frequently asked questions
70
Technical Service
74
After sales service
74
Warranty
74
Caring for the environment
75
Disposal of the packing material
75
Disposal of your old appliance
75
Electrical connection
76
Electrical connection
76
Installation diagrams
77
Appliance and cut-out dimensions
77
Undercounter installation
77
Installation into a tall cabinet
78
Installing the oven
79
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