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EN
9
5 - General Oven Information
Cooling Fan
The fan is situated in the mechanical space between the oven
and the cooktop and creates a circulation of cooling air inside
this space which exhausts through the opening between
the instrument panel and the oven door on the front of the
appliance. It turns on automatically when the threshold of
internal thermostats is reached in order to keep the door glass,
internal components and the electronics cool ensuring a long
life of comfortable, worry-free operation.
It should normally come on at some point during oven
operation and will continue to operate after the appliance has
been turned off until an ideal temperature is achieved within
the mechanical space.
It is also possible that this cooling fan may operate when using
only the cooktop if high temperature cooking is being done for
extended periods of time on multiple burners.
If you notice that the fan is not working at all during oven
operation contact service immediately.
Convection Fan
The convection fan operates during any convection mode.
When the oven is operating in the convection mode, the fan
will turn off automatically when the door is opened.
Oven Light
The oven light is normally off and will turn on when the door
is opened. The light can be turned ON/OFF by the Light key.
Rear Oven Vent
The warm air from the oven is exhausted through vents located
at the rear of the cooktop. Do not allow the airflow from the
rear vents to be obstructed by cookware or towels.
Prior to First Use
To ensure all residual oil from the manufacturing process has
been removed, each oven must go through the following
procedure.
1. Clean oven thoroughly with hot water and a mild detergent.
Rinse and dry with a soft cloth.
2. Turn on ventilation. Some smoke and odor is normal.
3. Set oven temperature to 250 °F (120°C) and allow oven to
heat for 1 hour.
4. Set oven temperature to 500 °F (260°C) and allow oven to
heat for an additional hour.
5. Turn oven off and allow it to cool with the door closed.
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