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en Tested for you in our cooking studio
60
Type of heating used:
■ Ý Microwave
Keeping warm
You can keep cooked dishes warm using the "Keeping
warm" heating type. This will avoid condensation
developing, and means you will not have to wipe out the
cooking compartment.
Do not keep cooked dishes warm for longer than two
hours. Be aware that some dishes may continue
cooking whilst being kept warm. Cover the dishes if
necessary.
Dish Cookware Shelf posi-
tion
Type of
heating
MW power in
watts
Cooking
time in
mins.
Heating drinks
200 ml (stir well) Cookware, uncovered 2 Ý 900 1-3
400 ml (stir well) Cookware, uncovered 2 Ý 900 2-6
Heating baby food
Baby bottles, 150 ml (stir well) Cookware, uncovered 2 Ý 360 1-3
Vegetables, chilled
250 g Cookware, covered 2 Ý 600 3-8
Vegetables, frozen
loose, 250 g Cookware, covered 2 Ý 600 8-12
Creamed spinach, frozen block, 450 g (stir
well)
Cookware, covered 2 Ý 600 11-16
Dishes, chilled
Plated meal, 1 portion Cookware, covered 2 Ý 600 4-8
Soup, stew, 400 ml (stir well) Cookware, covered 2 Ý 600 5-7
Side dishes, e.g. pasta, dumplings, potatoes,
rice
Cookware, covered 2 Ý 600 5-10
Bakes, 400 g, e.g. lasagne, potato gratin Cookware, uncovered 2 Ý 600 5-10
Dishes, frozen
Plated meal, 1 portion Cookware, covered 2 Ý 600 11-15
Soup, stew, 200 ml (stir well) Cookware, covered 2 Ý 900 2-4
Side dishes, 500 g, e.g. pasta, dumplings,
potatoes, rice
Cookware, covered 2 Ý 600 7-10
Bakes, 400 g, e.g. lasagne, potato gratin Cookware, covered 2 Ý 600 11-15
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