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Tested for you in our cooking studio en
37
Types of heating used:
■ < 4D hot air
■ % Top/bottom heating
■ $ Pizza setting
Dish Accessories/cookware Shelf posi-
tion
Type of
heating
Tempera-
ture in °C
MW power in
watts
Cooking
time in
mins.
Cakes in tins
Sponge cake, simple Ring tin/cake tin 2 % 150-170 - 50-70
Sponge cake, simple Ring tin/cake tin 2 < 160-180 90 30-40
Sponge cake, simple, 2 levels Ring tin/cake tin 3+1 < 140-150 - 60-80
Sponge cake, delicate Ring tin/cake tin 2 % 150-170 - 60-80
Fruit flan made from sponge mixture,
delicate
Ring cake tin 2 % 160-180 - 40-60
Fruit flan made from sponge mixture,
delicate
Ring cake tin 2 < 160-180 90 35-45
Sponge flan base Flan base tin 3 % 160-180 - 20-30
Fruit tart or cheesecake with short-
crust pastry base
Springform cake tin, diameter 26 cm 2 < 150-170 - 65-85
Fruit tart or cheesecake with short-
crust pastry base
Springform cake tin, diameter 26 cm 2 < 160-180 180 30-40
100 - 20
Swiss flan Pizza tray 3 $ 170-190 - 45-55
Tart Flan-base cake tin, black 3 $ 190-210 - 25-40
Bundt yeast cake Ring cake tin 2 % 150-170 - 50-70
Yeast cake in springform cake tin Springform cake tin, diameter 28 cm 2 % 160-170 - 20-30
Sponge base, 2 eggs Flan base tin 2 % 150-170* - 20-30
Sponge flan, 3 eggs Springform cake tin, diameter 26 cm 2 < 160-170* - 25-35
Sponge flan, 6 eggs Springform cake tin, diameter 28 cm 2 < 150-170* - 30-50
Cakes on baking trays
Sponge cake with topping Baking tray 3 % 160-180 - 20-40
Sponge cake, 2 levels Universal pan + baking tray 3+1 < 140-160 - 30-50
Shortcrust tart with dry topping Baking tray 3 % 170-190 - 25-35
Shortcrust tart with dry topping,
2 levels
Universal pan + baking tray 3+1 < 160-170 - 35-45
Shortcrust tart with moist topping Universal pan 3 % 160-180 - 55-75
Swiss flan Universal pan 3 $ 170-190 - 45-55
Yeast cake with dry topping Universal pan 3 % 160-180* - 15-25
Yeast cake with dry topping, 2 levels Universal pan + baking tray 3+1 < 150-170 - 20-30
Yeast cake with moist topping Universal pan 3 % 180-200 - 30-40
Yeast cake with moist topping,
2 levels
Universal pan + baking tray 3+1 < 150-170 - 45-60
Plaited loaf, savarin Baking tray 2 % 160-170 - 25-35
Swiss roll Baking tray 3 % 180-190* - 15-20
Stollen with 500 g flour Baking tray 2 % 150-170 - 45-60
Strudel, sweet Universal pan 2 < 170-180 - 50-60
Strudel, frozen Universal pan 3 < 200-220 - 35-45
Strudel, frozen Universal pan 3 < 200-220 90 20-25
Small baked items
Small cakes Baking tray 3 % 160** - 20-30
Small cakes Baking tray 3 < 150** - 25-35
* Preheat
** Preheat for 5 mins., do not use quick heat function
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