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15
Cooking Times Table
Food Position in the bowl
Temperature
in °C
Cooking
time in minutes
Poultry
Chicken (whole) Lower grill rack 200 35 – 40
Chicken
Upper grill rack 200 15 – 20
Parts
Turkey Lower grill rack 200 60 – 90
Duck Lower grill rack 200 50 – 60
Fish
Fish Upper grill rack 200 7 -10
Sea shells, steamed Lower grill rack 160 3 – 5
Meat/ sausages
Roast beef (1.5 kg), medium done Lower grill rack 175 45 – 50
Steaks, medium done Lower grill rack 250 8 -10
Sausages, roasted Lower grill rack 200 10
Cakes
One layer Lower grill rack 175 15 – 20
Covered cake with filling Lower grill rack 175 30 – 35
Loaf Pan Lower grill rack 175 35 – 40
Pastry
Pie without filling Upper grill rack 200 10 – 12
Pie with filling Lower grill rack 175 25 – 30
Muffins Lower grill rack 175 15 – 18
Meringue Lower grill rack 175 5 – 8
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