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GB 13
T °C
default
180
220
210
210
40
T °C
range
40 ÷ 40
50 ÷ 240
50 ÷ 280
50 ÷ 230
50 ÷ 240
Function
Dial
Function (Depends on the oven model)
LAMP: Turns on the oven light.
MULTI-LEVEL: We recommend you use this method for poultry, pastries, fish
and vegetables. Heat penetrates into the food better and both the cooking and
preheating times are reduced. You can cook different foods at the same time
with or without the same preparation in one or more positions. This cooking
method gives evenheat distribution and the smells arenot mixed.
Allow about tenminutes extrawhen cookingfoodsatthe sametime.
CONVENTIONAL: Both top and bottomheating elements areused. Preheat the
oven for about ten minutes. This method is ideal for all traditional roasting and
baking. For seizing red meats, roast beef, legof lamb, game, bread, foil wrapped
food (papillotes), flaky pastry. Place the food and its dish on a shelf in mid
position.
DEFROST: When the dial is set to this position. The fan circulates air at room
temperature around the frozen food so thatit defrosts in a few minutes without
the protein contentof the foodbeing changed oraltered.
*Tested in accordance with the EN 60350-1 for the purpose of energy consumption declaration and energy class.
3.2 Cooking Modes
Place the shelf in the bottom position.
It prevents food from drying and encourages rising in cakes, bread dough and
other bottom-cooked food.
BOTTOM HEATING + FAN: The bottom heating element is used with the fan
circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts,
quiches and pâté.
L3
L1 ÷ L5
The top heatingelement is used alone and you can adjustthe temperature.Five
minutes preheating is required to get the elements red-hot. Success is
guaranteed for grills, kebabs and gratin dishes. White meats should be put at a
distance from the grill; the cooking time is longer, but the meat will be tastier.
You can put red meats and fish fillets on the shelf with the drip tray underneath.
The oven hastwo grill positions:
Grill: 2140 W Barbecue: 3340 W
GRILL: Use the grill with the door closed.
200 150 ÷ 220
Try all your recipes and reduce the amount of dressing you usually use and
experiencethe lightness of thisnew function!
The function allows you to cook in a healthier way, by reducing the
amount of fat or oil required. Thanks to the use of the grill and fan combined with a
pulsating cycle of air, it will retain the moisture content of the food, grilling the
surface and using a shorter cooking time, without compromising on taste. It is
particularly suitable for cooking meat, roasted vegetables and omelettes. The cycle
of pulsed air keeps the humidity inside the oven and the moisture content of the
food, preserving the nutritional values and ensuring a rapid uniform cooking
process.
"COOK LIGHT"
BOTTOM HEATING: Using the lower element. Ideal for cooking all pastry based
dishes. Use this for flans, quiches, tarts, pate and any cooking that needs more
heatfrom below.
210 50 ÷ 230
*
*
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