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11
Food
Preparation
Average
Drying Time
Drying
Temp.
Uses
Apples
Pare, core, cut in 3/8" or slices
4-10 hrs
45 - 55℃
Applesauce, pies,
Pre- treat
cobblers, rings, snacks, breads and cookies
Apricots
Cut in half, remove
8-16 hrs
45 - 55℃
Desserts, muesli, meat
pit and cut in quarters. Pre-treat
dishes, pies and sauces
Bananas
Peel, cut in 3/8" slices
6-12 hrs
45 - 55℃
Snacks, baby food,
or divide lengthwise
granola, cookies, and banana bread
Blueberries
Wash and remove stems.
10-18 hrs
45 - 55℃
Breads, baked goods,
Dip in boiling water until skins crack.
snacks, ice cream, yogurt
Canned
Drain well. If small,
6-12 hrs
45 - 55℃
Snacks, breads, granola
Fruit
place on mesh screen.
Cherries
Wash, remove stems
18-26 hrs
45 - 55℃
Breads, baked goods
and pit
and snacks
Citrus
Peel, if desired.
6-12 hrs
45 - 55℃
Flavourings when
Fruits
Slice 3/8" thick
Powdered
Cranberries
Wash and remove stems.
10-18 hrs
45 - 55℃
Breads, baked goods,
Dip in boiling water until skins crack.
snacks ice cream, yogurt
Coconut
Remove dark outer skin, slice 3/8"
thick
3-8 hrs
45 - 55℃
Cakes, cookies, desserts and granola
Figs
Remove stems and
8-15 hrs
45 - 55℃
Fillings, cakes,
Halve
puddings, breads and cookies
Grapes
Leave whole,
10-36 hrs
45 - 55℃
Raisins; use in baked
remove stems
goods, cereals and
(if blanched)
6-10 hrs
Snacks
Kiwi
Peel, slice 3/8" to 1/2" thick
5-12 hrs
45 - 55℃
Snacks
Lemon Powder
Zest of Rind
8-12 hrs
45 - 55℃
Seasoning rubs, marinade
Mangos
Skinned, slice 3/8" thick from seed
6-16 hrs
45 - 55℃
Snacks, cereals and baked goods
Melons
Remove skin and seeds.
8-20 hrs
45 - 55℃
Snacks
Slice 1/2" thick
Nectarines
Quarter or slice 3/8"
6-16 hrs
45 - 55℃
Snacks, desserts and
to 1/2" thick. Pre-treat
baked goods
Oranges, limes, lemons
Slice 1/4" thick
2-12 hrs
45 - 55℃
Crafts, snacks, baking
Peaches
Peel if desired.
6-16 hrs
45 - 55℃
Snacks, breads,
Halve or quarter.
cobblers, cookies and
Pre-treat.
Granola
Pears
Peel, core, and slice
6-16 hrs
45 - 55℃
Snacks, breads,
3/8" thick. Pre-treat
cookies, fritters and granola
Pineapple
Peel, core, slice 3/8" to 1/2" thick
6-12 hrs
45 - 55℃
Snacks, baked goods, baked granola
Plums
Halve or quarter
8-16 hrs
45 - 55℃
Snacks, cookies,
Prunes
and remove pit
muffins, bread and granola
Rhubarb
Slice in 1" lengths.
6-14 hrs
45 - 55℃
Pies, tarts and other
Steam until slightly tender
Desserts
Strawberries
Halve or slice 1/2" thick
6-12 hrs
45 - 55℃
Snacks, cereals, and baked goods
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