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14
GB
15
Operating principle
This is based on the electromagnetic properties of most
cooking containers.
The electronic circuit governs the operation of the coil
(inductor), creating a magnetic field.
The heat is transmitted by the container to the food.
Te cooking process takes place as follows:
- minimum dispersion (high performance);
- the removal of the pan (simply lifting it) automatically
stops the system;
- the electronic system allows maximum flexibility and
precision of regulation.
Installation
All installation operations (electrical connection) must be
carried out by people qualified in compliance with the laws
in force.
For specific instructions, see the installation section.
Important
This apparatus is not suitable for use by person (children
included) with reduced mental and physical capacity or with
lack of experience and knowledge unless having previously
received suitable training fot its use by persons responsable
for their safety.
It must be ensured that children do not play with the
apparatus.
Use
First of all, position the pan in the chosen cooking area.
The absence of the pan display means the system
cannot start.
On/off of the Touch Control (Fig. 3-5)
The electronic Touch Control is activated by means of
the ON/OFF button and switches from the OFF mode
to the Standby mode.
To do so it is necessary to press the ON/OFF button for 1
second. A short Beep will be heard.
When in standby, “0” is displayed on the display of the
cooking zone.
This display may go into background due to a residual heat
or error signal.
If a cooking zone is activated during the standby time (10
sec.), the control switches over to the On mode.
If no introduction is made within the 10 sec., the control
automatically switches to OFF with a short beep.
The electronics can be switched to the OFF mode at any
time during the ON mode or the Standby mode by pressing
the ON/ OFF button. The Off function has priority when
operating, meaning that the control switches off even by
activating several buttons at the same time.
Switching on a cooking zone
When in the Standby or On mode, a cooking zone can be
switched on by means of the Plus/Minus button, as long as
the cooking zone is not in the timer programming mode at
that moment (see Timer chapter).
If starting with the “+” button, the cooking level changes
from “0” to “4”. If starting with the “-“ button, the cooking
level changes from “0” to “9”.
Switching off a cooking zone
a) Pressing the “+” and “-” buttons of the desired cooking
zone at the same time.
b) Selecting cooking level “0” of the desired cooking zone
with the “-” button.
If the last cooking zone is switched off, the control switches
to the OFF mode after 10 sec. if nothing else is switched on.
All cooking zones are switched off immediately by pressing
the ON/OFF button.
Cooking and power levels
The cooking and power levels of the cooking zones
are shown on the display with 7 allotted segments. In
accordance with standards, the power levels are displayed
with numbers from “1” to “9”.
Residual heat indicator
Indicates to the user that the glass is at a dangerous
temperature if in contact with the area over the cooking
zone. The temperature is determined by means of a
mathematical model and possible residual heat is indicated
by “H” on the corresponding 7 segment display.
Heating and cooling are calculated based on:
- The selected power level (from “0” to “9”);
- The relay activation time after the cooking zone has
been switched off.
The corresponding display shows “H” until the zone
temperature drops below the critical level (< 60 °C)
according to the mathematical model.
User instructions
I
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