GEAppliances.com
Microwave Oven
FRESH
VEG
FROZEN
VEG
CANNED
VEG
DEFROST
AUTO/TIME
TEMP
COOK
TIME COOK
I & II
HELP
4
132
REMINDER CLOCK
SURFACE
LIGHT
AUTO
NIGHT LIGHT
SOUND
LEVEL
TIMER
ON/OFF
AM/PMVENT FAN
POPCORN BEVERAGE
SENSOR COOK
SENSOR COM BINAT ION
BAKE
ROAST
BROIL
HI-LO
BAKE
HI-LO
56
79
0
8
START
CLEAR
OFF
ADD
30 SEC.
POWER
LEVEL
DELAY
START
CONVECTION
COMBINATION
PAUSE
SCROLL SPEED
DISPLAY ON/OFF
EXPRESS COOK 1-6
CHICKEN FISH
BAKED
POTATO
REHEAT
164D3370P189 49-40221 07-01 JR (SEC)
JVM1190
Owner’s Manual
■ Read and follow the specific
precautions in the Precautions
to Avoid Possible Exposure to
Excessive Microwave Energy
section above.
■ This appliance must be
grounded. Connect only
to a properly grounded
outlet. See the Grounding
Instructions section on page 9.
■ Install or locate this
appliance only in accordance
with the provided Installation
Instructions.
■ Do not mount this appliance
over a sink.
■ Do Not Attempt to operate
this oven with the door open
since open-door operation
can result in harmful
exposure to microwave
energy. It is important not
to defeat or tamper with the
safety interlocks.
■ Do Not Place any object
between the oven front face
and the door or allow soil
or cleaner residue to
accumulate on sealing
surfaces.
■
Do Not Operate the oven if it
is damaged. It is particularly
important that the oven
door close properly and that
there is no damage to the:
door (bent)
hinges and latches
(broken or loosened)
door seals and sealing
surfaces.
■ The Oven Should Not be
adjusted or repaired by
anyone except properly
qualified service personnel.
3
2
1
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
2
For your safety, the information in this manual must be
followed to minimize the risk of fire or explosion, electric shock,
or to prevent property damage, personal injury, or loss of life.
WARNING!
This microwave oven is UL listed for installation over
electric and gas ranges.
This microwave oven is not approved or tested for
marine use.
SAFETY PRECAUTIONS
Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
Use this appliance only for its intended purpose as
described in this Owner’s Manual.
■ This over-the-range oven was
designed for use over ranges
no wider than 42 inches. It
may be installed over both
gas and electric cooking
equipment.
■ Do not operate this appliance
if it has a damaged power
cord or plug, if it is not
working properly, or if it has
been damaged or dropped.
■ Do not cover or block any
openings on the appliance.
■ Use this appliance only for
its intended use as described
in this manual. Do not use
corrosive chemicals or
vapors in this appliance. This
microwave oven is specifically
designed to heat, dry or cook
food, and is not intended for
laboratory or industrial use.
■ Do not store this appliance
outdoors. Do not use this
product near water—
for example, in a wet
basement, near a swimming
pool or near a sink.
■ Keep power cord away from
heated surfaces.
■ Do not immerse power
cord or plug in water.
■ See door surface cleaning
instructions in the Care and
cleaning of the microwave
oven
section of this manual.
■ To reduce the risk of fire in
the oven cavity:
— Do not cover the shelf or
any other part of the oven
with metal foil. This will
cause overheating of the
microwave/convection oven.
— Do not overcook food.
Carefully attend appliance
if paper, plastic or other
combustible materials are
placed inside the oven while
cooking.
— Remove wire twist-ties and
metal handles from paper
or plastic containers before
placing them in the oven.
— Do not use the oven for
storage purposes. Do not
leave paper products,
cooking utensils or food in
the oven when not in use.
— If materials inside the oven
should ignite, keep the oven
door closed, turn the oven
off and disconnect the
power cord, or shut off
power at the fuse or circuit
breaker panel. If the door is
opened, the fire may spread.
■ This appliance should be
serviced only by qualified
service personnel. Contact
nearest authorized service
facility for examination,
repair or adjustment.
■ As with any appliance, close
supervision is necessary
when used by children.
3
Arcing is the microwave term
for sparks in the oven. Arcing
is caused by:
■ The temperature probe in
the microwave but not
inserted in the food.
■ The metal shelf not installed
correctly so it touches the
microwave wall.
■ Metal or foil touching the
side of the oven.
■ Foil not molded to food
(upturned edges act like
antennas).
■ Metal, such as twist-ties,
poultry pins, or gold-rimmed
dishes, in the microwave.
■ Recycled paper towels
containing small metal pieces
being used in the microwave.
■ Do not pop popcorn in your
microwave oven unless in a
special microwave popcorn
accessory or unless you use
popcorn labeled for use in
microwave ovens.
■ Some products such as
whole eggs and sealed
containers—for example,
closed jars—will explode and
should not be heated in this
microwave oven. Such use of
the microwave oven could
result in injury.
■ Do not boil eggs in a
microwave oven. Pressure will
build up inside egg yolk and
will cause it to burst, possibly
resulting in injury.
■ Operating the microwave
with no food inside for more
than a minute or two may
cause damage to the oven
and could start a fire. It
increases the heat around the
magnetron and can shorten
the life of the oven.
■ Foods with unbroken outer
“skin” such as potatoes, hot
dogs, sausages, tomatoes,
apples, chicken livers and
other giblets, and egg yolks
should be pierced to allow
steam to escape during
cooking.
FOODS
Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
4
WARNING!
If you see arcing, press the CLEAR/OFF pad and correct
the problem.
ARCING
5
Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
■ SUPERHEATED WATER
Microwaved water and other
liquids do not always bubble
when they reach the boiling
point. They can actually get
superheated and not bubble
at all.
Superheated liquid will bubble
up out of the cup when it is
moved or when something like
a spoon or tea bag is put into it.
To prevent this from happening
and causing injury, do not heat
any liquid for more than 2
minutes per cup. After heating,
let the cup stand in the
microwave for 30 seconds
before moving it or putting
anything into it.
■ Avoid heating baby food in
glass jars, even with the lid
off. Make sure all infant food
is thoroughly cooked. Stir
food to distribute the heat
evenly. Be careful to prevent
scalding when warming
formula. The container may
feel cooler than the formula
really is. Always test the
formula before feeding
the baby.
■ Don’t defrost frozen
beverages in narrow-necked
bottles (especially carbonated
beverages). Even if the
container is opened, pressure
can build up. This can cause
the container to burst,
possibly resulting in injury.
■ Spontaneous boiling—Under
certain special circumstances,
liquids may start to boil
during or shortly after
removal from the microwave
oven. To prevent burns from
splashing liquid, we
recommend the following:
before removing the
container from the oven,
allow the container to stand
in the oven for 30 to 40
seconds after the oven has
shut off. Do not boil liquids
in narrow-necked containers
such as soft drink bottles,
wine flasks and especially
narrow-necked coffee cups.
Even if the container is
opened, excessive steam can
build up and cause it to burst
or overflow.
■ Hot foods and steam can
cause burns. Be careful when
opening any containers of
hot food, including popcorn
bags, cooking pouches and
boxes. To prevent possible
injury, direct steam away
from hands and face.
■ Do not overcook potatoes.
They could dehydrate and
catch fire, causing damage
to your oven.
■ When cooking pork, follow
the directions exactly and
always cook the meat to an
internal temperature of at
least 170°F. This assures that,
in the remote possibility that
trichina may be present in
the meat, it will be killed and
meat will be safe to eat.
Make sure all cookware used in
your microwave oven is suitable
for microwaving. Most glass
casseroles, cooking dishes,
measuring cups, custard cups,
pottery or china dinnerware
which does not have metallic
trim or glaze with a metallic
sheen can be used. Some
cookware is labeled “suitable
for microwaving.”
■ If you are not sure if a dish is
microwave-safe, use this test:
Place in the oven both the
dish you are testing and a
glass measuring cup filled
with 1 cup of water—set the
measuring cup either in or
next to the dish. Microwave
1 minute at high. If the dish
heats, it should not be used
for microwaving.
If the dish remains cool
and only the water in the
cup heats, then the dish is
microwave-safe.
■ If you use a meat
thermometer while cooking,
make sure it is safe for use
in microwave ovens.
■ Do not use paper products
when the microwave/
convection oven is operated
in the convection or
combination mode.
■ Do not use recycled paper
products. Recycled paper
towels, napkins and waxed
paper can contain metal
flecks which may cause arcing
or ignite. Paper products
containing nylon or nylon
filaments should be avoided,
as they may also ignite.
■ Some styrofoam trays (like
those that meat is packaged
on) have a thin strip of metal
embedded in the bottom.
When microwaved, the metal
can burn the floor of the
oven or ignite a paper towel.
■ Do not use the microwave to
dry newspapers.
■ Not all plastic wrap is suitable
for use in microwave ovens.
Check the package for
proper use.
■ Paper towels, waxed paper
and plastic wrap can be used
to cover dishes in order to
retain moisture and prevent
spattering. Be sure to vent
plastic wrap so steam can
escape.
■ Cookware may become hot
because of heat transferred
from the heated food. Pot
holders may be needed to
handle the cookware.
MICROWAVE-SAFE COOKWARE
Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
6
WARNING!
7
Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
■ “Boilable” cooking pouches
and tightly closed plastic bags
should be slit, pierced or
vented as directed by
package. If they are not,
plastic could burst during or
immediately after cooking,
possibly resulting in injury.
Also, plastic storage
containers should be at least
partially uncovered because
they form a tight seal. When
cooking with containers
tightly covered with plastic
wrap, remove covering
carefully and direct steam
away from hands and face.
■ Use foil only as directed in
this guide. TV dinners may
be microwaved in foil trays
less than 3/4″ high; remove
the top foil cover and return
the tray to the box. When
using foil in the microwave
oven, keep the foil at least
1 inch away from the sides
of the oven.
■ Plastic cookware—Plastic
cookware designed for
microwave cooking is very
useful, but should be used
carefully. Even microwave-
safe plastic may not be as
tolerant of overcooking
conditions as are glass or
ceramic materials and may
soften or char if subjected
to short periods of
overcooking. In longer
exposures to overcooking,
the food and cookware
could ignite.
Follow these guidelines:
Use microwave-safe
plastics only and use
them in strict compliance
with the cookware
manufacturer’s
recommendations.
Do not microwave empty
containers.
Do not permit children
to use plastic cookware
without complete
supervision.
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2
1
The fan will operate
automatically under certain
conditions (see the Automatic
Fan section). Take care to
prevent the starting and
spreading of accidental cooking
fires while the vent fan is in use.
■ Clean the underside of the
microwave often. Do not
allow grease to build up on
the microwave or the fan
filters.
■ In the event of a grease fire
on the surface units below
the microwave oven, smother
a flaming pan on the surface
unit by covering the pan
completely with a lid, a
cookie sheet or a flat tray.
■ Use care when cleaning the
vent fan filters. Corrosive
cleaning agents, such as
lye-based oven cleaners,
may damage the filters.
■ When flaming foods under
the microwave, turn the vent
fan off. The fan, if operating,
may spread the flame.
■ Never leave surface units
beneath your microwave
oven unattended at high heat
settings. Boilovers cause
smoking and greasy spillovers
that may ignite and spread
if the microwave vent fan
is operating. To minimize
automatic fan operation, use
adequate sized cookware and
use high heat on surface
units only when necessary.
THE VENT FAN
Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
8
WARNING!
Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock by
providing an escape wire for the electric current.
This appliance is equipped with a power cord having a grounding
wire with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
Consult a qualified electrician or service technician if the
grounding instructions are not completely understood, or if
doubt exists as to whether the appliance is properly grounded.
If the outlet is a standard 2-prong wall outlet, it is your personal
responsibility and obligation to have it replaced with a properly
grounded 3-prong wall outlet.
Do not under any circumstances cut or remove the third (ground)
prong from the power cord.
Do not use an adapter plug with this appliance.
Do not use an extension cord with this appliance. If the power cord
is too short, have a qualified electrician or service technician install
an outlet near the appliance.
For best operation, plug this appliance into its own electrical outlet
to prevent flickering of lights, blowing of fuse or tripping of circuit
breaker.
GROUNDING INSTRUCTIONS
WARNING!
Improper use of the grounding plug can result in a risk of
electric shock.
9
Read and follow this Safety
Information carefully.
SAVE THESE INSTRUCTIONS
Congratulations!
You Are Now Part of the GE Family.
Welcome to the GE family.
We’re proud of our quality
products and we are
committed to providing
dependable service. You’ll
see it in this easy-to-use
Owner’s Manual and you’ll
hear it in the friendly voices
of our customer service
department.
Best of all, you’ll experience
these values each time you
use your microwave oven.
That’s important, because
your new microwave oven
will be part of your family
for many years. And we
hope you will be part of
ours for a long time to
come.
We thank you for buying
GE. We appreciate your
purchase, and hope you
will continue to rely on us
whenever you need quality
appliances for your home.
Important!
Staple sales slip or cancelled
check here.
Proof of the original purchase date
is needed to obtain service under
the warranty.
Write the model and serial
numbers here.
#
#
You can find them on a label inside
the oven.
10
Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
GE & You,
A Service Partnership.
Inside you will find many
helpful hints on how to use and
maintain your microwave oven
properly. Just a little preventive
care on your part can save
you a great deal of time and
money over the life of your
microwave oven.
Read this Manual
Ask any GE appliance owner and they will
tell you we stand behind our products with
unmatched quality service. However, did
you know that most questions result from
simple problems that you can easily fix
yourself in just a few minutes? This
Owner’s Manual can tell you how.
You’ll find many answers to
common problems here.
If you review our chart of
Troubleshooting Tips first,
you may not need to call for
service at all.
Review the Section on
Troubleshooting Tips
If you do need service, you can
relax knowing help is only a
phone call away. A list of toll-free
customer service numbers is
included in the back section.
Or you can always call the
GE Answer Center
®
at
800.626.2000, 24 hours a day,
7 days a week.
If You Need Service
Safety Information
Precautions to Avoid Possible Exposure
to Excessive Microwave Energy . . . . . . 2
Safety Precautions. . . . . . . . . . . . . . . 2, 3
Arcing. . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Foods . . . . . . . . . . . . . . . . . . . . . . . . . 4, 5
Microwave-Safe Cookware. . . . . . . . 6, 7
The Vent Fan . . . . . . . . . . . . . . . . . . . . . 8
Grounding Instructions. . . . . . . . . . . . . . 9
Operating Instructions
Microwave Oven Features . . . . . . 12–15
Microwave/Convection Cooking . . 16, 17
Changing Power Level . . . . . . . . . . . . . 18
Time Features . . . . . . . . . . . . . . . . 19–27
Auto Feature . . . . . . . . . . . . . . . . . . . . 28
Temperature Features . . . . . . . . . . 29–33
Sensor Features. . . . . . . . . . . . . . . 34–38
Other Features . . . . . . . . . . . . . . . . 38–42
Microwave Terms . . . . . . . . . . . . . . . . 43
Care and Cleaning . . . . . . . . . . . . . 44–48
Troubleshooting Tips
Before You Call For Service . . . . . . 49, 50
Things That Are Normal With
Your Microwave Oven . . . . . . . . . . . . . 50
Customer Service
Warranty . . . . . . . . . . . . . . . . . . . . . . . 51
Service Telephone
Numbers . . . . . . . . . . . . . . . . Back Cover
11
Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
About the features of your microwave oven.
Throughout this manual, features and appearance may vary from your model.
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825 Watts
4
1
2
5
6
5
7
3
8
9
10
Features of the Oven
Door Handle. Pull to open the door. The door must be
securely latched for the microwave to operate.
Window with Metal Shield. Screen allows cooking to be
viewed while keeping microwaves confined in the oven.
Receptacle for Temperature Probe. Probe must be
securely inserted into the receptacle before the oven
will Temp Cook, Convection Temperature Bake,
Combination Temperature Bake, or Combination Roast.
Touch Control Panel Display.
Grease Filters.
Cooktop Light.
1
2
3
4
5
6
13
Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
Filler Panel Kits
■ JX40WH—White
■ JX41—Black
■ JX40AL—Almond
When replacing a 36″ range hood, filler panel kits fill in the
additional width to provide a custom built-in appearance.
For installation between cabinets only; not for end-of-cabinet
installation. Each kit contains two 3″-wide filler panels.
Filter Kit
■ JX81—Recirculating Charcoal Filter Kit
Filter kits are used when the microwave oven cannot be vented
to the outside.
Decorative Panel Kit
■ JX22SS—Stainless Steel
When replacing a Hi/Low range, the decorative panel kit fills in
the area between the microwave and the range left by the Hi/Low
model.
Available at extra cost from your GE supplier.
Optional Kits
Door Latches.
Temperature Probe. Use with Temp Cook, Convection
Temperature Bake, Combination Temperature Bake,
or Combination Roast only.
Shelf. The metal shelf must be in place on the oven
floor when convection or combination cooking. For
sensor combination cooking or convection broiling, the
shelf must be on the upper supports. Remove the shelf
for microwave-only cooking.
Broiler Pan. Consists of a drip pan and a spatter shield.
See the Convection Broiling section for instructions.
NOTE: Rating plate, oven vent(s) and oven light are located on the inside
walls of the microwave oven.
7
8
9
10
Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
About the features of your microwave oven.
You can cook with convection heat, microwaves, or a combination of both.
You can cook by time or temperature.
You can also let the microwave choose the settings automatically by using
the sensor features.
14
DEFROST
AUTO/TIME
TIME COOK
I & II
4
132
COMBINATION CONVECTION
CONVECTION
BAKE
BROIL
HI-LO
BAKE
HI-LO
56
ADD
30 SEC.
POWER
LEVEL
EXPRESS COOK 1-6
FRESH
VEG
FROZEN
VEG
CANNED
VEG
DEFROST
AUTO/TIME
POPCORN BEVERAGE
SENSOR COOK
SENSOR COMBINATION
CHICKEN FISH
BAKED
POTATO
REHEAT
BAKE
BAKE
HI-LO
ROAST
TEMP
COOK
CONVECTION COMBINATION COMBINATION
1
2
3
Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
Cooking Controls
Time Features
Press Enter
TIME COOK I & II Amount of cooking time.
Press once or twice
DEFROST AUTO/TIME Amount of defrosting time.
Press twice
Convection BAKE Oven temperature and amount of
cooking time.
Combination BAKE HI-LO Oven temperature and amount of
Press once or twice cooking time.
Convection BROIL HI-LO High or Low temperature automatically
Press once or twice selected. Enter amount of broiling time.
EXPRESS COOK Starts immediately!
ADD 30 SEC Starts immediately!
POWER LEVEL Power level 1–10.
Temperature Features—Probe Cooking
Press Enter
TEMP COOK Food temperature.
Convection BAKE Oven temperature and food temperature.
Combination BAKE HI-LO Oven temperature and food temperature.
Press once or twice
Combination ROAST MEDIUM automatically selected.
Press once
Combination ROAST WELL automatically selected.
Press twice
Sensor Features and Auto Feature
Press Enter Option
Sensor Combination Press START.
CHICKEN
Sensor Combination Press START.
FISH
Sensor Combination Press START.
BAKED POTATO
Sensor Cook POPCORN Starts immediately! more/less time
Sensor Cook BEVERAGE Starts immediately!
Sensor Cook REHEAT Starts immediately! more/less time
Sensor Cook CANNED VEG Starts immediately!
Sensor Cook FRESH VEG Starts immediately! more/less time
Sensor Cook FROZEN VEG Starts immediately!
Press Enter
DEFROST AUTO/TIME Food weight.
Press once
15
1
2
3
Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
About microwave/convection cooking.
16
Microwave Convection Combination
Cooking Microwave energy is Hot air circulates around Microwave energy
Method
distributed evenly for food to produce browned and convection heat
fast, thorough cooking. exteriors and seal in juices. combine to cook foods.
Heat Microwave energy. Circulating heated air. Microwave energy and
Source
circulating heated air.
Heat Heat produced within Heat conducted from Food heats from instant
Conduction
food by instant energy outside of food to inside. energy penetration and
penetration. heat conducted from
outside of food.
Benefits Fast, high-efficiency Aids in browning and Shortened cooking
cooking. Oven and seals in flavor. Cooks time from microwave
surroundings do not some foods faster energy, plus browning
get hot. Easy clean-up. than regular ovens. and crisping from
convection heat.
Comparison Guide
Microwave cooking uses very short, high frequency radio waves.
The movement of the microwaves through the food creates heat and
cooks most foods faster than regular methods. Microwave cooking
heats the food, not the cookware or the interior of the oven.
Convection cooking constantly circulates heated air around the
food. It creates even browning and sealed-in flavor by the motion
of hot air over the food surfaces.
Using a combination of microwave and convection cooking is also
an option.
You can cook by time or by temperature. When cooking by
temperature, the temperature probe monitors the internal
temperature of the food to let you know when it is ready.
How It Works
17
Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
Heat-Resistant Glass, YES YES YES
Glass-Ceramic
(Pyrex
®
, Fire King
®
,
Corning Ware
®
, etc.)
Ceramic (cookware YES YES YES
with no metal trim)
Metal NO YES NO
Non Heat-Resistant Glass NO NO NO
Microwave-Safe Plastics YES NO SOMETIMES*
Plastic Films and Wraps YES NO NO
Paper Products YES NO NO
Straw, Wicker and Wood YES NO NO
*Use only microwave cookware that is safe to 400°F.
Cookware Microwave Convection Combination
Cookware Guide
Convection Cooking
Metal pans are recommended for all types of baked products.
Dark or dull finish metal pans are best for breads and pies because
they absorb heat and produce crisper crust.
Shiny aluminum pans are better for cakes, cookies or muffins
because these pans reflect heat and help produce a light,
tender crust.
Use glass or glass-ceramic casserole or baking dishes for egg and
cheese recipes because they are easier to clean.
Combination Cooking
Use glass or glass-ceramic baking containers. Do not use cookware
with metal trim. It may cause arcing which can damage the
cookware, the shelf or the oven.
Heat-resistant plastic microwave cookware (safe to 400°F.) may
be used.
Cookware Tips
Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
About changing the power level.
The power level may be entered or changed
immediately after entering the feature time for
Time Cook, Time Defrost or Express Cook. The power
level may also be changed during time countdown.
Press TIME COOK I & II or select Time Defrost.
Enter cooking or defrosting time.
Press POWER LEVEL.
Select desired power level 1–10.
Press START.
Variable power levels add flexibility to microwave
cooking. The power levels on the microwave oven
can be compared to the surface units on a range.
Each power level gives you microwave energy a certain
percent of the time. Power level 7 is microwave energy
70% of the time. Power level 3 is energy 30% of the
time. Most cooking will be done on High (power level 10)
which gives you 100% power. Power level 10 will cook
faster but food may need more frequent stirring,
rotating or turning over. A lower setting will cook more
evenly and need less stirring or rotating of the food.
Some foods may have better flavor, texture or
appearance if one of the lower settings is used. Use
a lower power level when cooking foods that have a
tendency to boil over, such as scalloped potatoes.
Rest periods (when the microwave energy cycles off)
give time for the food to “equalize” or transfer heat to
the inside of the food. An example of this is shown with
power level 3—the defrost cycle. If microwave energy
did not cycle off, the outside of the food would cook
before the inside was defrosted.
Here are some examples of uses for various power levels:
High 10: Fish, bacon, vegetables, boiling liquids.
Med-High 7: Gentle cooking of meat and poultry; baking
casseroles and reheating.
Medium 5: Slow cooking and tenderizing for stews and
less tender cuts of meat.
Low 3: Defrosting; simmering; delicate sauces.
Warm 1: Keeping food warm; softening butter.
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About the time features.
Time Cook I & II
Time Cook I
Allows you to microwave for any time up to 99 minutes
and 99 seconds.
Power level 10 (High) is automatically set, but you may
change it for more flexibility.
Press TIME COOK I & II.
Enter cooking time.
Change power level if you don’t want full
power. (Press POWER LEVEL. Select a desired
power level 1–10.)
Press START.
You may open the door during Time Cook to check
the food. Close the door and press START to resume
cooking.
Time Cook II
Lets you change power levels automatically during
cooking. Here’s how to do it:
Press TIME COOK I & II.
Enter the first cook time.
Change the power level if you don’t want full
power. (Press POWER LEVEL. Select a desired
power level 1–10.)
Press TIME COOK I & II again.
Enter the second cook time.
Change the power level if you don’t want full
power. (Press POWER LEVEL. Select a desired
power level 1–10.)
Press START.
At the end of Time Cook I, Time Cook II counts down.
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About the time features.
Cooking Guide for Time Cook I & II
NOTE: Use power level High (10) unless otherwise noted.
20
Vegetable Amount Time Comments
Asparagus
(fresh spears) 1 lb. 7 to 9 min., In 1
1
⁄
2
-qt. oblong glass baking
Med-High (7) dish, place 1/4 cup water.
Rotate dish after half of time.
(frozen spears) 10-oz. package 5 to 7 min. In 1-qt. casserole.
Beans
(fresh green) 1 lb. cut in half 10 to 12 min. In 1
1
⁄
2
-qt. casserole, place
1/2 cup water.
(frozen green) 10-oz. package 6 to 8 min. In 1-qt. casserole, place
2 tablespoons water.
(frozen lima) 10-oz. package 6 to 8 min. In 1-qt. casserole, place
1/4 cup water.
Beets
(fresh, whole) 1 bunch 18 to 22 min. In 2-qt. casserole, place
1/2 cup water.
Broccoli
(fresh cut) 1 bunch 8 to 10 min. In 2-qt. casserole, place
(1
1
⁄
4
to 1
1
⁄
2
lbs.) 1/2 cup water.
(fresh spears) 1 bunch 10 to 13 min. In 2-qt. oblong glass baking dish,
(1
1
⁄
4
to 1
1
⁄
2
lbs.) place 1/4 cup water. Rotate dish
after half of time.
(
frozen,
10-oz. package 5 to 7 min. In 1-qt. casserole.
chopped)
(frozen spears) 10-oz. package 5 to 7 min. In 1-qt. casserole, place
3 tablespoons water.
Cabbage
(fresh) 1 medium head 9 to 11 min. In 1
1
⁄
2
- or 2-qt. casserole, place
(about 2 lbs.) 1/4 cup water.
(wedges) 8 to 10 min. In 2- or 3-qt. casserole, place
1/4 cup water.
Carrots
(fresh, sliced) 1 lb. 7 to 9 min. In 1
1
⁄
2
-qt. casserole, place
1/4 cup water.
(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place
2 tablespoons water.
Cauliflower
(flowerets) 1 medium head 10 to 14 min. In 2-qt. casserole, place
1/2 cup water.
(fresh, whole) 1 medium head 10 to 17 min. In 2-qt. casserole, place
1/2 cup water.
(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place
2 tablespoons water.
Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
Vegetable Amount Time Comments
Corn
(frozen kernel) 10-oz. package 5 to 7 min. In 1-qt. casserole, place
2 tablespoons water.
Corn on the cob
(fresh) 1 to 5 ears 3 to 4 min. In 2-qt. oblong glass baking
per ear dish, place corn. If corn is in
husk, use no water; if corn has
been husked, add 1/4 cup
water. Rearrange after half of
time.
(frozen) 1 ear 5 to 6 min. Place in 2-qt. oblong glass
2 to 6 ears 3 to 4 min. baking dish. Cover with vented
per ear plastic wrap. Rearrange after
half of time.
Mixed
vegetables
(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place
3 tablespoons water.
Peas
(fresh, shelled) 2 lbs. unshelled 10 to 12 min. In 1-qt. casserole, place
1/4 cup water.
(frozen) 10-oz. package 5 to 7 min. In 1-qt. casserole, place
2 tablespoons water.
Potatoes
(fresh, cubed, 4 potatoes 10 to 12 min. Peel and cut into 1-inch cubes.
white) (6 to 8 oz. each) Place in 2-qt. casserole with 1/2
cup water. Stir after half of time.
(fresh, whole, 1 (6 to 8 oz.) 3 to 4 min. Pierce with cooking fork. Place
sweet or white) in center of the oven. Let stand
5 minutes.
Spinach
(fresh) 10 to 16 oz. 5 to 7 min. In 2-qt. casserole, place washed
spinach.
(frozen, chopped,
10-oz. package 5 to 7 min. In 1-qt. casserole, place
and leaf) 3 tablespoons water.
Squash
(fresh, summer
1 lb. sliced 5 to 7 min. In 1
1
⁄2-qt. casserole, place 1/4
and yellow) cup water.
(winter, acorn, 1 to 2 squash 8 to 11 min. Cut in half and remove fibrous
or butternut)
(about 1 lb. each)
membranes. In 2-qt. oblong
glass baking dish, place squash
cut-side-down. Turn cut-side-up
after 4 minutes.
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About the time features.
Time Defrost
Allows you to defrost for a selected length of time. See
the Defrosting Guide for suggested times. (Auto Defrost
explained in the About the auto feature section.)
Press DEFROST AUTO/TIME twice.
Enter defrosting time.
Press START.
Turn food over when the oven signals.
Press START.
Power level is automatically set at 3, but can be changed.
You can defrost small items quickly by raising the power
level after entering the time. Power level 7 cuts the total
defrosting time in about half; power level 10 cuts the
total time to approximately 1/3. However, food will need
more frequent attention than usual.
At one half of selected defrosting time, the oven signals
TURN. At this time, turn food over and break apart or
rearrange pieces for more even defrosting. Shield any
warm areas with small pieces of foil. The oven will
continue to defrost if you don’t open the door and
turn the food.
A dull thumping noise may be heard during defrosting.
This is normal when oven is not operating at High power.
Defrosting Tips
■ Foods frozen in paper or plastic can be defrosted in
the package. Closed packages should be slit, pierced
or vented AFTER food has partially defrosted. Plastic
storage containers should be partially uncovered.
■ Family-size, prepackaged frozen dinners can be
defrosted and microwaved. If the food is in a foil
container, transfer it to a microwave-safe dish.
■
Foods that spoil easily should not be allowed to sit out
for more than one hour after defrosting. Room
temperature promotes the growth of harmful bacteria.
■ For more even defrosting of larger foods, such as
roasts, use Auto Defrost. Be sure large meats are
completely defrosted before cooking.
■ When defrosted, food should be cool but softened
in all areas. If still slightly icy, return to the
microwave very briefly, or let it stand a few minutes.
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Food Time Comments
Breads, Cakes
Bread, buns or rolls (1 piece) 1 min.
Sweet rolls (approx. 12 oz.) 3 to 5 min.
Fish and Seafood
Fillets, frozen (1 lb.) 7 to 9 min.
Shellfish, small pieces
(1 lb.)
5 to 7 min. Place block in casserole. Turn over
and break up after half the time.
Fruit
Plastic pouch—1 or 2 3 to 6 min.
(10-oz. package)
Meat
Bacon (1 lb.) 3 to 5 min. Place unopened package in oven.
Let stand 5 minutes after defrosting.
Franks (1 lb.) 3 to 5 min. Place unopened package in oven.
Microwave just until franks can be
separated. Let stand 5 minutes, if
necessary, to complete defrosting.
Ground meat (1 lb.) 5 to 7 min. Turn meat over after half the time.
Roast: beef, lamb, veal, pork
12 to 16 min.
Use power level 1.
per lb.
Steaks, chops and cutlets 6 to 8 min. Place unwrapped meat in cooking
per lb. dish. Turn over after half the time
and shield warm areas with foil.
When finished, separate pieces and
let stand to complete defrosting.
Poultry
Chicken, broiler-fryer
16 to 20 min.
Place wrapped chicken in dish. Unwrap
cut up (2
1
⁄2 to 3 lbs.)
and turn over after half the time. When
finished, separate pieces and microwave
2 to 4 minutes more, if necessary. Let
stand to finish defrosting.
Chicken, whole
18 to 22 min.
Place wrapped chicken in dish. After half
(2
1
⁄2 to 3 lbs.) the time, unwrap and turn chicken over.
Shield warm areas with foil. Finish
defrosting. If necessary, run cold water
in the cavity until giblets can be removed.
Cornish hen 8 to 14 min. Place unwrapped hen in the oven
per lb. breast-side-up. Turn over after half
the time. Run cool water in the
cavity until giblets can be removed.
Turkey breast (4 to 6 lbs.) 6 to 10 min. Place unwrapped breast in dish breast-
per lb. side-down. After half the time, turn over
and shield warm areas with foil. Finish
defrosting. Let stand 1 to 2 hours in
refrigerator to complete defrosting.
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Defrosting Guide
Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
About the time features.
Convection Bake
During convection baking a heating element is used
to raise the temperature of the air inside the oven.
Any oven temperature from 225°F. to 450°F. may be
programmed. A fan circulates the heated air throughout
the oven, over and around the food, producing golden
brown exteriors and rich, moist interiors.
Press Convection BAKE.
Enter the desired oven temperature.
To preheat, press START.
When the temperature is reached, the oven signals.
If you do not open the door within 30 minutes the
oven will turn off automatically. Place the food in
the oven.
Enter the desired baking time.
Press START.
If you do not want to preheat, skip steps 3 and 4.
For Best Results
■ Allow at least one inch between the pan and the walls
of the oven.
■ When converting your favorite recipe from regular
oven baking to convection baking, lower the oven
temperature 25–50°F. and check food at the
minimum time.
Cooking Tip
Some foods cook faster using convection baking than
in regular oven cooking.
Resume Feature
If your foods are not quite done you can bake them
for two more minutes at your previous settings using
the Resume feature. You need to start the steps below
within one minute of oven shutoff.
Press Convection BAKE.
Press START.
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Use the shelf on the oven floor when
convection baking.
Combination Bake
Combination baking combines microwave cooking and
convection cooking. The microwave energy cooks food
quickly and convection circulation of heated air browns
foods beautifully.
Press Combination BAKE HI-LO once for High
(30% microwave power) or twice for Low
(10% microwave power).
Enter the desired oven temperature.
To preheat, press START.
When the temperature is reached, the oven signals.
If you do not open the door within 30 minutes the
oven will turn off automatically. Place the food in
the oven.
Enter the desired baking time.
Press START.
If you do not want to preheat, skip steps 3 and 4.
For Best Results
■ Allow at least one inch between the pan and the walls
of the oven.
■ When converting your favorite recipe from regular
oven baking to convection baking, lower the oven
temperature 25–50°F. and check food at the
minimum time.
Cooking Tips
■ Do not use metal cookware with Combination Bake.
■ Check the Cookware Guide in the About microwave/
convection cooking section for correct cookware when
combination baking.
■ Place meat in a glass dish on a trivet to collect juices
and prevent spattering.
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Use the shelf on the oven floor when
combination baking.
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About the time features.
Convection Broil
Broiling is cooking by intense top heat. The metal shelf
must be in place on the shelf supports when convection
broiling. Most fish and tender cuts of meat can be
broiled.
Press Convection BROIL HI-LO once for High (450°F.)
or twice for Low (425°F.).
To preheat, press START.
When the temperature is reached, the oven signals.
Place the food on the broiler pan and place it on
the oven shelf. If the oven door remains closed, the
oven will hold the temperature for 30 minutes and
then shut off.
Enter the desired broiling time.
Press START.
If you do not want to preheat, skip steps 2 and 3.
Cooking Tips
■ If meat has fat or gristle around the edge, cut vertical
slashes through both about 2 inches apart. If desired,
fat may be trimmed, leaving a layer about 1/8 inch
thick. This will help keep spattering and smoking to
a minimum.
■ When using the broiler pan, be sure to use the
spatter shield; otherwise, meat juices may become hot
enough to catch fire.
■ If you use aluminum foil to line the drip pan or
spatter shield, you must mold the foil tightly to it.
Cut slits in the spatter shield so fat and meat juices
drain into the drip pan.
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Convection Broil—Place the broiler
pan (spatter shield and drip pan) on
top of the shelf.
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Express Cook
This is a quick way to set cooking time for 1–6 minutes.
Press one of the Express Cook pads (from 1 to 6) for
1 to 6 minutes of cooking at power level 10. For
example, press the 2 pad for 2 minutes of cooking time.
The power level can be changed as time is counting
down. Press POWER LEVEL and enter 1–10.
Add 30 Seconds
You can use this feature two ways:
■ It will add 30 seconds to the time counting down
each time the pad is pressed.
■ It can be used as a quick way to set 30 seconds of
cooking time.
ADD
30 SEC.
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About the auto feature.
28
Auto Defrost
The Defrost Auto/Time feature gives you two ways to
defrost frozen foods. Press DEFROST AUTO/TIME once
for Auto Defrost or twice for Time Defrost.
Use Auto Defrost for meat, poultry and fish up to 6
pounds. Use Time Defrost for most other frozen foods.
Press DEFROST AUTO/TIME once.
Using the Conversion Guide below, enter food
weight. For example, press pads 1 and 2 for
1.2 pounds (1 pound, 3 ounces).
Press START.
(Time Defrost is explained in the About the time features
section.)
Auto Defrost automatically sets the defrosting times and
power levels to give even defrosting results for meats,
poultry and fish.
■ Remove meat from package and place on microwave-
safe dish.
■ Twice during defrost, the oven signals TURN. At each
TURN signal, turn the food over. Remove defrosted
meat or shield warm areas with small pieces of foil.
■ After defrosting, most meats need to stand 5 minutes
to complete defrosting. Large roasts should stand for
about 30 minutes.
Conversion Guide
If the weight of food is stated in pounds and ounces, the ounces
must be converted to tenths (.1) of a pound.
Weight of Food in Ounces Enter Food Weight
(tenths of a pound)
1–2 .1
3.2
4–5 .3
6–7 .4
8.5
9–10 .6
11 .7
12–13 .8
14–15 .9
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About the temperature features.
The Temperature Probe
The temperature probe is a food thermometer that
monitors the temperature of the food. The probe must
be used when using Temp Cook, Convection Temperature
Bake, Combination Temperature Bake, or Combination
Roast.
Cooking with the probe allows you to heat food to
a certain temperature. This is the best way to cook
many foods.
The probe is not recommended for batters, doughs,
frozen foods and foods which are difficult to cook
precisely by temperature. Use the Time Cook setting
for these foods.
■ Make sure the cable end is inserted all the way into
the oven wall receptacle.
■ Insert the probe into the center of the food. Make
sure the handle does not touch the food or the top
or sides of the oven.
■ Do not leave the probe in the oven if it’s not inserted
in food. If it touches the oven wall, it may damage
the oven.
Cooking Tips
■ Do not twist, drop or bend the probe.
■ Be sure frozen food has been completely defrosted
before inserting the probe. The probe may break off
if used in frozen foods.
■ Cover foods loosely for moisture control and quick,
even heating.
■ Use a lower power level with the probe; foods will
take longer to cook but they will heat more evenly.
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Cable
End
Handle
Appearance may vary.
Sensor
Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
About the temperature features.
Temp Cook
Insert the temperature probe in the center of the
food and attach it securely in the oven wall.
Press TEMP COOK.
Enter the desired food temperature.
Change power level if you don’t want full power.
(Press POWER LEVEL. Select a power level 1–10.)
Press START.
When the temperature is reached, the microwave
will signal. Food will be held at this temperature for
60 minutes. The oven beeps when the hold time is
complete.
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31
Convection Temperature Bake
Convection baking with the temperature probe allows
you to cook foods precisely to the degree of doneness
desired, while the constantly circulating hot air assures
even cooking and browning.
Insert the probe in the food and attach it securely
to the oven wall.
Press Convection BAKE.
Enter the desired oven temperature.
Enter the desired food temperature. Any food
temperature from 90°F. to 199°F. may be
programmed.
Press START.
The temperature probe monitors the temperature of
the food and turns the oven off automatically when the
desired temperature is reached.
For Best Results
■ Allow at least one inch between the pan and the walls
of the oven.
■ When converting your favorite recipe from
regular oven baking to convection baking, lower
the oven temperature 25–50°F. and check food
at minimum time.
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convection baking.
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About the temperature features.
Combination Temperature Bake
Combination baking with the temperature probe allows
you to enjoy the benefits of combination baking with
the precision of the temperature probe.
Insert the probe in the food and attach it securely
to the oven wall.
Press Combination BAKE HI-LO once for High
(30% microwave power) or twice for Low
(10% microwave power).
Enter the desired oven temperature.
Enter the desired food temperature. Any food
temperature from 90°F. to 199°F. may be
programmed.
Press START.
The temperature probe monitors the temperature of
the food and turns the oven off automatically when the
desired temperature is reached.
For Best Results
■ Allow at least one inch between the pan and the walls
of the oven.
■ When converting your favorite recipe from
regular oven baking to convection baking, lower
the oven temperature 25–50°F. and check food
at minimum time.
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HI-LO
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Use the shelf on the oven floor when
combination baking.
Combination Roast
Combination Roast is similar to Combination Temperature
Bake. It uses both microwave and convection cooking as
well as the temperature probe.
Insert the probe in the food and attach it securely
to the oven wall.
Press Combination ROAST once for medium or twice
for well done.
Press START.
When the programmed temperature is reached,
the oven holds the food at that temperature for up
to 1 hour.
Cooking Tips
■ The metal shelf must be on the oven floor during
Combination Roast.
■ Place food in a glass dish on a trivet.
■ Just as in regular roasting, only tender roasts should
be roasted by using the probe. Less tender roasts
should be microwaved by time.
■ Insert the probe horizontally into the center
meaty area not touching bone or fat. Make sure the
handle does not touch the food or the top or sides
of the oven.
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Use the shelf on the oven floor when
combination roasting.
Humidity Sensor
The Sensor Features detect the increasing humidity
released during cooking. The oven automatically adjusts
the cooking time to various types and amounts of food.
Sensor Cook Features
The Sensor Cook features use microwave energy to
cook food.
NOTE: Do not use the shelf with the Sensor Cook features.
■ The proper containers and covers are essential for
best sensor cooking.
■ Always use microwave-safe containers and cover them
with lids or vented plastic wrap. Never use tight
sealing plastic containers—they can prevent steam
from escaping and cause food to overcook.
■ Be sure the outside of the cooking containers and the
inside of the microwave oven are dry before placing
food in the oven. Beads of moisture turning into
steam can mislead the sensor.
Sensor Combination Features
The Sensor Combination features combine microwave
cooking and convection cooking to cook food.
■ Always use uncovered glass or ceramic dishes when
sensor combination cooking.
■ Place the oven shelf on the upper supports when
sensor combination cooking.
Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
About the sensor features.
34
Covered
Vented
Dry off dishes so they don’t mislead
the sensor.
Place shelf on upper supports.
Uncovered
Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
Sensor Cook Popcorn
NOTE: Do not use the metal shelf when cooking popcorn.
To use the Sensor Cook Popcorn feature:
Follow package instructions, using Time Cook if the
package is less than 1.75 ounces or larger than 3.5
ounces. Place the package of popcorn in the center
of the microwave.
Press Sensor Cook POPCORN. The oven starts
immediately.
If you open the door while POPCORN is displayed,
SENSOR ERROR will appear. Close the door, press
CLEAR/OFF and begin again.
How to Adjust the Popcorn Program to Provide a Shorter or
Longer Cook Time
If you find that the brand of popcorn you use
underpops or overcooks consistently, you can add or
subtract 20—30 seconds to the automatic popping time.
To add time:
After pressing Sensor Cook POPCORN, press 9
immediately after the oven starts for an extra 20
seconds. Press 9 again to add another 10 seconds
(total 30 seconds additional time).
To subtract time:
After pressing Sensor Cook POPCORN, press 1
immediately after the oven starts for 20 seconds less
cooking time. Press 1 again to reduce cooking time
another 10 seconds (total 30 seconds less time).
2
1
Sensor Cook Beverage
Press Sensor Cook BEVERAGE to heat a cup of coffee or
other beverage.
Drinks heated with the Sensor Cook Beverage feature may
be very hot. Remove the container with care.
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19
POPCORN
(less time)
(more time)
Use only with prepackaged
microwave popcorn weighing
1.75 to 3.5 ounces.
BEVERAGE
POPCORN
Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
About the sensor features.
36
Sensor Cook Reheat
NOTE: Do not use the metal shelf with Sensor Cook Reheat.
The Sensor Cook Reheat feature reheats single servings of
previously cooked foods or a plate of leftovers.
Place covered food in the oven. Press Sensor Cook
REHEAT. The oven starts immediately.
The oven signals when steam is sensed and the time
remaining begins counting down.
Do not open the oven door until time is counting down. If
the door is opened, close it and press START immediately.
After removing food from the oven, stir, if possible, to even out
the temperature. If the food is not hot enough, use Time Cook to
reheat for more time. Reheated foods may have wide variations
in temperature. Some areas may be extremely hot.
Some Foods Not Recommended for Use With Sensor Cook
Reheat
It is best to use Time Cook for these foods:
■ Bread products.
■ Foods that must be reheated uncovered.
■ Foods that need to be stirred or rotated.
■ Foods calling for a dry look or crisp surface after
reheating.
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1
Sensor Cook Vegetable
NOTE: Do not use the metal shelf with the Sensor Cook
Vegetable features.
Use the Sensor Cook Vegetable features to cook 4–16
ounces of fresh, frozen or canned vegetables.
For fresh vegetables, add 2 tablespoons of water
per serving. For frozen vegetables, follow package
instructions for adding water. Cover with lid or plastic
wrap. Place vegetables in the oven.
Press the appropriate Sensor Cook Vegetable pad. The
oven starts immediately. The oven signals when steam
is sensed and time remaining is counting down.
Do not open the oven door until time is counting
down. If the door is opened, close it and press START
immediately. If food is not done enough, use Time Cook
to cook for more time.
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1
How to Change the
Automatic Settings
(Fresh Vegetable only)
To reduce time by 10%:
Press 1 after pressing
FRESH VEG.
To add 10% to cooking time:
Press 9 after pressing
FRESH VEG.
How to Change the
Automatic Settings
To reduce time by 10%:
Press 1 after pressing
REHEAT.
To add 10% to cooking time:
Press 9 after pressing
REHEAT.
FRESH
VEG
FROZEN
VEG
CANNED
VEG
REHEAT
Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
37
Sensor Combination Chicken
Sensor Combination Chicken combines microwave cooking
and convection cooking to cook 1–8 pieces of chicken.
Place chicken in a glass or ceramic dish. Do not cover.
Place the dish on the oven shelf.
Press Sensor Combination CHICKEN.
Press START.
The oven signals when steam is sensed and time
remaining begins counting down.
Do not open the oven door until time is counting
down. If the door is opened, close it and press START
immediately. If food is not done enough, use Time Cook
to cook for more time.
3
2
1
Place shelf on upper supports when
sensor combination cooking.
Sensor Combination Fish
Use Sensor Combination Fish to combination cook
4–16 ounces of fish.
Place fish in a glass or ceramic dish. Do not cover.
Place the dish on the oven shelf.
Press Sensor Combination FISH.
Press START.
The oven signals when steam is sensed and time
remaining begins counting down.
Do not open the oven door until time is counting
down. If the door is opened, close it and press START
immediately. If food is not done enough, use Time Cook
to cook for more time.
3
2
1
Place shelf on upper supports when
sensor combination cooking.
START
PAUSE
CHICKEN
START
PAUSE
FISH
About the other features.
Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
About the sensor features.
38
Sensor Combination Baked Potato
The Sensor Combination Baked Potato feature
combination cooks 1/2–2 lbs. of potatoes.
Pierce skin with fork and cluster potatoes in the
center of the oven shelf.
Press Sensor Combination BAKED POTATO.
Press START.
The oven signals when steam is sensed and time
remaining begins counting down.
Do not open the oven door until time is counting
down. If the door is opened, close it and press START
immediately. If food is not done enough, use Time Cook
to cook for more time.
3
2
1
Place shelf on upper supports when
sensor combination cooking.
Help
The HELP pad displays feature information and helpful
hints. Press HELP, then select a feature pad.
To remind you that you have food in the oven, the
oven will display FOOD IS READY and beep once
a minute until you either open the oven door or
press CLEAR/OFF.
Cooking Complete Reminder
START
PAUSE
BAKED
POTATO
HELP
Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
Scroll Speed
The scroll speed of the display can be changed. Press
and hold the AM/PM pad about 3 seconds to bring up
the display. Select 1–5 for slow to fast scroll speed.
Display On/Off
To turn the clock display off, press and hold 0 for about
three seconds.
To redisplay the clock, repeat.
Shelf
■ Never use the shelf for microwave-only cooking.
Remove the shelf from the oven when microwave-
only cooking.
■
Always place the shelf on the floor of the oven for
convection and combination cooking.
■
Always place the shelf on the upper supports when
sensor combination cooking or convection broiling.
■
Use potholders when handling the shelf and
cookware. They will be hot.
■
Do not use the broiler pan or spatter shield while
microwaving.
Clock
Press to enter the time of day or to check the time of
day while microwaving.
Press CLOCK.
Enter time of day.
Select AM or PM.
Press START or CLOCK.
4
3
2
1
4
132
56
79
0
8
DISPLAY ON/OFF
EXPRESS COOK 1-6
CLOCK
AM/PM
SCROLL SPEED
39
AM/PM
SCROLL SPEED
0
DISPLAY ON/OFF
Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
About the other features.
40
Delay Start
Delay Start allows you to set the microwave to delay
cooking up to 24 hours.
Press DELAY START.
Enter the time you want the oven to start. (Be sure
the microwave clock shows the correct time of day.)
Select AM or PM.
Select any combination of Defrost Auto/Time,
Time Cook I & II, Temp Cook, a Combination
function or a Convection function.
Press START.
The Delay Start time will be displayed plus DS. The oven
will automatically start at the delayed time.
The time of day may be displayed by pressing CLOCK.
5
4
3
2
1
Timer On/Off
Timer On/Off operates as a minute timer and can be used
at any time, even when the oven is operating.
Press TIMER ON/OFF.
Enter time you want to count down.
Press TIMER ON/OFF to start.
When time is up, the oven will signal. To turn off the
timer signal, press TIMER ON/OFF.
NOTE: The timer indicator will be lit while the timer is operating.
3
2
1
4
132
56
79
0
8
DISPLAY ON/OFF
EXPRESS COOK 1-6
DELAY
START
4
132
56
79
0
8
DISPLAY ON/OFF
EXPRESS COOK 1-6
TIMER
ON/OFF
AM/PM
SCROLL SPEED
Start/Pause
In addition to starting many functions, START/PAUSE
allows you to stop cooking without opening the door
or clearing the display.
START
PAUSE
41
Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
Child Lock-Out
You may lock the control panel to prevent the microwave
from being accidentally started or used by children.
To lock or unlock the controls, press and hold CLEAR/OFF
for about three seconds. When the control panel is
locked, an L will be displayed to the extreme right.
Reminder
The Reminder feature can be used like an alarm clock and
can be used at any time, even when the oven is operating.
The Reminder time can be set up to 24 hours later.
Press REMINDER.
Enter the time you want the oven to remind you.
(Be sure the microwave clock shows the correct
time of day.)
Select AM or PM.
Press REMINDER. When Reminder signal occurs,
press REMINDER to turn it off. The Reminder time
may be displayed by pressing REMINDER.
NOTE: The REM indicator will remain lit to show that the
Reminder is set. To clear the Reminder before it occurs, press
REMINDER, then 0. The REM indicator will no longer be lit.
4
3
2
1
4
132
56
79
0
8
DISPLAY ON/OFF
EXPRESS COOK 1-6
REMINDER
AM/PM
SCROLL SPEED
Vent Fan
The vent fan removes steam and other vapors from
surface cooking.
Press VENT FAN once for high fan speed, twice for low
fan speed or a third time to turn the fan off.
An automatic fan feature protects the microwave from too much
heat rising from the cooktop below it. It automatically turns on at
low speed if it senses too much heat.
If you have turned the fan on you may find that you cannot turn it
off. The fan will automatically turn off when the internal parts are
cool. It may stay on for 30 minutes or more after the cooktop and
microwave controls are turned off.
Automatic Fan
CLEAR
OFF
VENT FAN
Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
About the other features.
42
Surface Light
Press SURFACE LIGHT once for bright light, twice for
the night light or three times to turn the light off.
Sound Level
The beeper sound level can be adjusted. Press
SOUND LEVEL. Choose 0–3 for mute to loud.
Auto Night Light
You can set the night light to turn on and off
automatically at any time you want.
Press AUTO NIGHT LIGHT.
Enter the time you want the light to turn on. Select
AM or PM.
Press AUTO NIGHT LIGHT again and enter the time
you want the light to turn off. Select AM or PM.
Press AUTO NIGHT LIGHT.
NITE will stay lit to remind you that the feature is set.
You can review the Auto Night Light settings by pressing
AUTO NIGHT LIGHT.
To erase your settings and turn off the automatic
feature, press AUTO NIGHT LIGHT, then 0.
4
3
2
1
4
132
56
79
0
8
DISPLAY ON/OFF
EXPRESS COOK 1-6
AUTO
NIGHT LIGHT
START
PAUSE
SURFACE
LIGHT
SOUND
LEVEL
Microwave terms.
43
Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
Arcing Arcing is the microwave term for sparks in the oven. Arcing is
caused by:
■ the temperature probe staying in the oven but not inserted
in the food.
■ the metal shelf being installed incorrectly and touching the
microwave walls.
■ metal or foil touching the side of the oven.
■ foil that is not molded to food (upturned edges act like
antennas).
■ metal such as twist-ties, poultry pins, gold-rimmed dishes.
■ recycled paper towels containing small metal pieces.
Covering Covers hold in moisture, allow for more even heating and reduce
cooking time. Venting plastic wrap or covering with wax paper
allows excess steam to escape.
Shielding In a regular oven, you shield chicken breasts or baked foods to
prevent over-browning. When microwaving, you use small strips
of foil to shield thin parts, such as the tips of wings and legs on
poultry, which would cook before larger parts.
Standing Time When you cook with regular ovens, foods such as roasts or cakes
are allowed to stand to finish cooking or to set. Standing time is
especially important in microwave cooking. Note that a
microwaved cake is not placed on a cooling rack.
Venting After covering a dish with plastic wrap, you vent the plastic wrap by
turning back one corner so excess steam can escape.
Term Definition
Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
Care and cleaning of the microwave oven.
44
Helpful Hints
Open the oven door a few minutes after cooking to air
out the inside. An occasional thorough wiping with a
solution of baking soda and water keeps the inside fresh.
Be certain the power is off before cleaning any part of
this oven.
How to Clean the Inside
Walls, Floor, Inside Window, Metal and Plastic Parts on
the Door
Some spatters can be removed with a paper towel, others
may require a damp cloth. Remove greasy spatters with
a sudsy cloth, then rinse with a damp cloth. Do not use
abrasive cleaners or sharp utensils on oven walls.
Never use a commercial oven cleaner on any part of your
microwave.
Temperature Probe
Clean immediately after using. To clean, wipe with
sudsy cloth, then rub lightly with plastic scouring ball if
necessary. Rinse and dry. The probe can also be washed
in the dishwasher.
Shelf
Clean with mild soap and water or in the dishwasher.
Do not clean in a self-cleaning oven.
Broiler Pan (Spatter Shield and Drip Pan)
Remove spatter shield from drip pan. Carefully pour
grease from drip pan into proper container. Clean
immediately after using. If necessary, scour with a soap-
filled or plastic scouring pad in hot, soapy water. If food
has burned on, sprinkle spatter shield while hot with
detergent and cover with wet paper towels or a dish
cloth to soak loose burned-on foods. The broiler pan
can also be washed in the dishwasher.
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Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
How to Clean the Outside
Do not use cleaners containing ammonia or alcohol on
the microwave oven. Ammonia or alcohol can damage
the appearance of the microwave.
Case
Clean the outside of the microwave with a sudsy cloth.
Rinse and then dry. Wipe the window clean with a
damp cloth.
Control Panel and Door
Wipe with a damp cloth. Dry thoroughly. Do not use
cleaning sprays, large amounts of soap and water,
abrasives or sharp objects on the panel—they can
damage it. Some paper towels can also scratch the
control panel.
Door Surface
It’s important to keep the area clean where the
door seals against the microwave. Use only mild,
non-abrasive detergents applied with a clean sponge
or soft cloth. Rinse well.
Stainless Steel (on some models)
To clean the outside surface and door glass, use hot
soapy water on a damp cloth. Wipe off any soap residue
and dry with a soft cloth to prevent streaks. Do not use
steel wool pads or other abrasive cleaners. They will
scratch the surface.
Bottom
Clean off the grease and dust on the bottom often.
Use a solution of warm water and detergent.
45
Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
About light bulb replacement.
46
Cooktop Light/Night Light
To replace combination cooktop light/night light,
first disconnect the power at the main fuse or circuit
breaker panel or pull the plug.
Remove the screw on the right side of the light
compartment cover and lower the cover until it stops.
Be sure the bulb(s) to be replaced are cool
before removing. Break the adhesive seal by
gently unscrewing the bulb(s).
Replace with 40-watt incandescent bulbs. Order WB02X4253
from your GE supplier. High-intensity 40-watt bulbs (40S11N/1),
available in supermarkets and hardware stores, may also be
used for replacements.
Raise light compartment cover and replace the
screw. Connect electrical power to the oven.
4
3
2
1
Remove screw
Oven Light
To replace the oven light, first disconnect the power
at the main fuse or circuit breaker panel or pull the plug.
Remove the top grille by taking out the screw that
holds it in place.
Next, remove the single screw located above the
door near the center of the oven that secures the
light housing.
Replace the burned-out bulb with a 40-watt incandescent bulb
(WB02X4253), available from your GE supplier.
3
2
1
About the exhaust feature.
47
Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
The Vent Fan
The vent fan has 2 metal reusable grease filters.
Models that recirculate air back into the room also
use a charcoal filter.
Charcoal Filter
(on some models)
Reusable Grease Filters
(on all models)
The metal filters trap grease released by foods on the
cooktop. They also prevent flames from foods on the
cooktop from damaging the inside of the microwave.
For this reason, the filters must ALWAYS be in place
when the hood is used. The grease filters should be
cleaned once a month, or as needed.
Reusable Grease Filters
Removing and Cleaning the Filter
To remove, slide it to the rear using the tab. Pull it down
and out.
To clean the grease filter, soak it and then swish it around
in hot water and detergent. Don’t use ammonia or
ammonia products because they will darken the metal.
Light brushing can be used to remove embedded dirt.
Rinse, shake and let it dry before replacing.
To replace, slide the filter in the frame slot on the
back of the opening. Pull up and to the front to lock
into place.
Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
About the exhaust feature.
48
To Remove Charcoal Filter
To remove the charcoal filter, first disconnect power at
the main fuse or circuit breaker panel or pull the plug.
Remove the top grille by removing the 2 screws that
hold it in place. Slide the filter towards the front of the
oven and remove it.
The charcoal filter cannot be cleaned. It must be replaced. Order
Part No. WB02X4267 from your GE supplier.
If the model is not vented to the outside, the air will be
recirculated through a disposable charcoal filter that
helps remove smoke and odors.
The charcoal filter should be replaced when it is
noticeably dirty or discolored (usually after 6 to
12 months, depending on hood usage).
Charcoal Filter (on some models)
To Install Charcoal Filter
To install a new filter, remove plastic and other outer
wrapping from the new filter.
Insert the filter into the top opening of the oven as
shown. It will rest at an angle on 2 side support tabs
and in front of the right rear tab. Replace the grille
and 2 screws.
Remove 2 grille screws to remove
the grille.
Before you call for service…
Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
Troubleshooting Tips
Save time and money! Review the charts on the following pages
first and you may not need to call for service.
Problem Possible Causes What To Do
Oven will not start A fuse in your home • Replace fuse or reset
may be blown or the circuit breaker.
circuit breaker tripped.
Power surge. • Unplug the microwave
oven, then plug it back in.
Plug not fully inserted • Make sure the 3-prong
into wall outlet. plug on the oven is fully
inserted into wall outlet.
Control panel lighted, Door not securely closed. • Open the door and close
yet oven will not start securely.
START pad not pressed • Press START.
after entering cooking
selection.
Another selection entered • Press CLEAR/OFF.
already in oven and
CLEAR/OFF pad not
pressed to cancel it.
Cooking time not entered • Make sure you have
after pressing TIME COOK. entered cooking time
after pressing TIME COOK.
CLEAR/OFF was pressed • Reset cooking program
accidentally. and press START.
Food weight not entered • Make sure you have
after selecting Auto Defrost. entered food weight
after selecting Auto Defrost.
“PLEASE INSERT PROBE” Probe has been • Insert the probe properly
appears on display forgotten or not into the wall receptacle.
inserted properly.
“BAD PROBE” appears The probe has not been • Insert the probe properly
on display completely inserted into the wall receptacle.
into the wall receptacle.
The probe is defective. • Replace the probe.
Floor of the oven is warm, The cooktop light is • This is normal.
even when the oven has located below the oven
not been used floor. When the light
is on, the heat it
produces may make the
oven floor get warm.
49
Safety InformationOperating InstructionsTroubleshooting TipsCustomer Service
Before you call for service…
50
Problem Possible Causes What To Do
“SENSOR ERROR” When using a Sensor • Do not open the door
appears on display feature, the door was until steam is sensed and
opened before steam time is shown counting
could be detected. down on display.
Steam was not detected in • Use Time Cook to cook
maximum amount of time. for more time.
“LOCKED” appears on The control has been • Press and hold CLEAR/OFF
display locked. (When the control for about 3 seconds to
panel is locked an L will unlock the control.
be displayed.)
“HOT—OVEN IS HOT” The temperature inside the • This is normal.
appears on display oven is greater than 200°F.
One of the sensor cooking • These features will not
pads was pressed when the
operate when the oven
temperature inside the
is hot.
oven was greater than 200°F.
You hear an unusual, You have tried to start the • Start over and enter a valid
low-tone beep Reminder without a valid time of day.
time of day.
You have tried to start the • Start over and enter a valid
Auto Night Light without a time of day.
valid time of day entered
for the on-time and off-time.
You have tried to change • Many of the oven’s features
the power level when it is are preset and cannot be
not allowed. changed.
Food amount too large Sensor Cook Reheat is • Use Time Cook for large
for Sensor Cook Reheat for single servings of amounts of food.
recommended foods.
■ Steam or vapor escaping from around the door.
■ Light reflection around door or outer case.
■ Dimming oven light and change in the blower sound at
power levels other than high.
■ Dull thumping sound while oven is operating.
■
TV/radio interference might be noticed while using the
microwave. Similar to the interference caused by other small
appliances, it does not indicate a problem with the microwave.
Plug the microwave into a different electrical circuit, move the
radio or TV as far away from the microwave as possible, or
check the position and signal of the TV/radio antenna.
Things That Are Normal With Your Microwave Oven
Customer ServiceTroubleshooting TipsOperating InstructionsSafety Information
51
GE Microwave Oven Warranty.
This warranty is extended to the original purchaser and any succeeding owner for products purchased
for ordinary home use within the USA. In Alaska, the warranty excludes the cost of shipping or service
calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages, so the
above limitation or exclusion may not apply to you. This warranty gives you specific legal rights, and
you may also have other rights which vary from state to state. To know what your legal rights are,
consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
For The Period Of: GE Will Replace:
One Year Any part of the microwave oven which fails due to a
From the date of the defect in materials or workmanship. During this full
original purchase one-year warranty, GE will also provide, free of charge,
all parts and service labor to repair or replace the
defective part.
Ten Years The magnetron tube, if the magnetron tube fails due
For the second through to a defect in materials or workmanship. During this
the tenth year from the additional nine-year limited warranty, you will be
date of original purchase responsible for any labor or in-home service costs.
■ Service trips to your home to teach
you how to use the product.
■ Improper installation.
■ Failure of the product if it is
abused, misused, or used for other
than the intended purpose or used
commercially.
■ Replacement of house fuses or
resetting of circuit breakers.
■ Damage to the product caused by
accident, fire, floods or acts of God.
■ Incidental or consequential damage
caused by possible defects with this
appliance.
What GE Will Not Cover:
All warranty service provided by our
Factory Service Centers, or an authorized
Customer Care
®
technician. To schedule
service, on-line, 24 hours a day, visit
us at GEAppliances.com, or call
800.GE.CARES (800.432.2737).
Staple your receipt here.
Proof of the original
purchase date is needed
to obtain service under
the warranty.
Printed in Korea
Consumer Support.
GE Appliances Website
GEAppliances.com
Have a question or need assistance with your appliance? Try the GE Appliances Website
24 hours a day, any day of the year! For greater convenience and faster service, you can
now download Owner’s Manuals, order parts, catalogs, or even schedule service on-line.
You can also “Ask Our Team of Experts
™
” your questions, and so much more...
Schedule Service GEAppliances.com
Expert GE repair service is only one step away from your door. Get on-line and
schedule your service at your convenience 24 hours any day of the year! Or call
800.GE.CARES (800.432.2737) during normal business hours.
Real Life Design Studio GEAppliances.com
GE supports the Universal Design concept—products, services and environments that
can be used by people of all ages, sizes and capabilities. We recognize the need to
design for a wide range of physical and mental abilities and impairments. For details
of GE’s Universal Design applications, including kitchen design ideas for people with
disabilities, check out our Website today. For the hearing impaired, please call
800.TDD.GEAC (800.833.4322).
Extended Warranties GEAppliances.com
Purchase a GE extended warranty and learn about special discounts that are available
while your warranty is still in effect. You can purchase it on-line anytime, or call
800.626.2224 during normal business hours. GE Consumer Home Services will
still be there after your warranty expires.
Parts and Accessories GEAppliances.com
Individuals qualified to service their own appliances can have parts or accessories
sent directly to their homes (VISA, MasterCard and Discover cards are accepted).
Order on-line today, 24 hours every day or by phone at 800.626.2002 during normal
business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other
servicing generally should be referred to qualified service personnel. Caution must be
exercised, since improper servicing may cause unsafe operation.
Contact Us GEAppliances.com
If you are not satisfied with the service you receive from GE, contact us on our Website
with all the details including your phone number, or write to:
General Manager, Customer Relations
GE Appliances, Appliance Park
Louisville, KY 40225
Register Your Appliance GEAppliances.com
Register your new appliance on-line—at your convenience! Timely product registration
will allow for enhanced communication and prompt service under the terms of your
warranty, should the need arise. You may also mail in the pre-printed registration card
included in the packing material.
