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16 | [email protected] | 1-800-828-7280
Cooking
Proof, Dehydrate and Reheat and Toast
Smart
program
Default time Time range
Default
temperature
Temperature
range
Notes
Dehydrate
7 hours
(07:00)
1 to 72 hours
(01:00 to 72:00)
49°C / 120°F
35 to 79°C
95 to 175°F
Perfect for
homemade fruit
leather, jerky, dried
vegetables
and more.
Reheat
10 minutes
(00:10)
1 to 60 minutes
(00:01 to 01:00)
138°C / 280°F
49 to 182°C
120 to 360°F
Reheat leftovers
without
overcooking
or drying out.
Proof
30 minutes
(00:30)
30 to 40 minutes
(00:30 to 00:40)
32°C / 90°F
32 to 49°C
90 to 120°F
For scrumptious
loaves and rolls,
allow your dough
to rest and rise and
let the yeast
do its job!
01 Follow steps 01 and 02 in the Initial test run: Stage 1 to set up the air fryer oven.
02 Open the oven door and place your food items inside.
Close the door.
03 Select a Smart Program by touching: Proof, Dehydrate or Reheat.
04 Use the + / – Temp keys to adjust the temperature.
If the ambient temperature of your home is higher than the set temperature for Proof,
the air fryer oven will not operate effectively.
05 Use the + / – Time keys to adjust the time.
06 Touch Start to begin!
The display starts to count down right away.
07 When the display shows End, carefully remove your food from the air fryer.
CAUTION
The air fryer oven and air frying accessories
will be hot during and after cooking. Do not
touch hot surfaces with unprotected hands.
Allow all items to cool to room temperature,
then clean them according to Care, cleaning
and storage instructions.
To avoid burn injury, always
use proper hand protection and
exercise extreme caution when
adding or removing food from the
hot cooking chamber.
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