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14 | [email protected] | 1-800-828-7280
Cooking
Stage 1: Setting up for cooking
01 Follow steps 01 and 02 in the Initial
test run: Stage 1 to set up the air fryer
oven.
02 Select a Smart Program by touching:
Air Fry, Roast, Broil or Bake.
03 Use the + / − Temp keys to adjust the
cooking temperature.
04 Use the + / − Time keys to adjust the
cook time.
Smart Programs automatically
save the adjustments you make to
the temperature and time settings
when you touch Start.
05 Touch Start to begin!
The display shows On while the oven
preheats.
You can adjust the time or
temperature any time with the
+ / − keys (then press Start to
conrm the change) but changes
made after the Smart Program
begins are not saved.
Stage 2: Cooking
01 When the display shows Add Food,
open the oven door and carefully
place your food items inside.
Except when rotisserie cooking,
you can put food in the oven
before or after preheating, as your
recipe recommends. Cooking
will start 10 seconds after the
notication appears, whether
food has been added or not.
02 Close the oven door. The display
alternates showing the cooking time
and temperature.
03 Part way through cooking, the display
may show turn Food.
This message only appears
during the Air Fry and Roast Smart
Programs.
Open the oven door if you want to
turn or toss your food, or, if you’re
using both cooking trays, swap their
positions in the cooking chamber for
more even results.
Close the oven door to resume the
cooking program.
If your food doesn’t need to be
ipped, wait 10 seconds for the
program to resume automatically.
04 When the display shows End, carefully
open the door, and, using proper
hand protection, remove your food
from the cooking chamber.
CAUTION
The air fryer oven and air frying accessories
will be hot during and after cooking. Do not
touch hot surfaces with unprotected hands.
Allow all items to cool to room temperature,
then clean them according to Care, cleaning
and storage instructions.
Always use proper hand protection
and exercise extreme caution
when adding or removing food
from the hot cooking chamber.
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