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TUNA FISH SALAD
Make this popular tasty sandwich filler
with a few quick pulses!
1/2 ounce (15g) onion, peeled
1small celery stalk, about
5 inches (13cm), cut into 1-inch
(2.5cm) pieces
1 3-ounce (85g) can tuna fish
Freshly ground black pepper
to taste
2 tablespoons (30ml) mayonnaise,
light or homemade
Insert blade using BLUNT edge.
Add onion and celery to Prep Bowl
and pulse at HI speed until coarsely
chopped, about 5 pulses. Drain tuna
fish and add with pepper and
mayonnaise. Pulse twice at HI speed.
Serve immediately or refrigerate.
Makes about 3/4 cup (6 ounces, 170g).
CHOPPED MEAT/HAMBURGER
5 ounces (140g) boneless
round or sirloin, cut into
1/2-inch (1cm) cubes
Insert blade using SHARP edge. Add
beef and run at HI speed for 15 seconds.
Scrape down bowl. Run for 15 more
seconds for finer texture.
Makes 5 ounces (140g) of chopped
beef. Shape into hamburger or use in
your favorite recipe, as desired.
GRATED PARMESAN CHEESE
2 ounces (55g) Parmesan cheese, cut
into 1/2-inch (1cm) pieces
Insert blade using SHARP edge. Add
cheese. Run at HI speed for
15 seconds. For a finer texture,
run machine 5 seconds longer.
Makes 3/4 cup (2 ounces, 55g) grated
cheese.
CHOCOLATE FROSTING
1-1/2 cups (6 ounces, 170g)
confectioner’s sugar
1 ounce (28g) unsweetened
chocolate, in 1/2" pieces
2 tablespoons margarine
2 tablespoons milk*
1/2 teaspoon vanilla extract
1/8 teaspoon salt
Insert blade using BLUNT edge. Add
sugar and chocolate to Prep Bowl. Pulse
on Hi speed to coarsely chop chocolate,
about 8 pulses. Then process at HI speed
until chocolate is finely chopped, about
30 seconds.
In a small saucepan over medium heat,
bring margarine and milk to a boil. Add to
Prep Bowl and process at HI speed until
creamy, about 15 seconds. Add vanilla and
salt; process at LO speed to incorporate,
about 5 seconds.
Makes 3/4 cup (180 ml) frosting,
enough to frost one 8-inch (20cm)
round layer cake.
*You may use whole, 2%, 1% or skim milk.
APPLESAUCE
2 small apples, 6 ounces (170g) each
1/4 cup (2 ounces, 60 ml) water
Peel and core apples. Cut into eighths.
In small saucepan, cook apples in water
over medium-low heat until apples are
soft, about 20-25 minutes. Add
additional water while cooking, if
necessary, to prevent scorching.
Insert blade using BLUNT edge. For a
smooth applesauce, process apples
at LO speed until smooth, about
25 sec-onds. For a chunkier
applesauce, pulse at LO speed until
desired consistency is reached.
GRAHAM CRACKER CRUST
8 whole graham crackers,
quartered (4 ounces, 113g)
2 tablespoons sugar
5tablespoons (2-1/2 ounces, 70g)
unsalted butter or margarine,
melted
Preheat oven to 375
o
F (190
o
C).
Insert blade using SHARP edge. Add
half the crackers with all the sugar to the
Prep Bowl and pulse 3 times at HI speed
to break apart. Then let machine run at
HI speed until very finely chopped, about
15 seconds. Add remaining crackers
and pulse at HI speed 3 times to break
apart. Then let machine run at HI speed
until crackers are finely chopped, about
30 seconds.
Add melted butter and process at
HI speed until combined, about
10 seconds. Use spatula to scrape
Prep Bowl.
Press crumb mixture into bottom and
sides of 8-inch (20cm) pie pan. Bake
until set and edges begin to lightly
brown, about 8 to 10 minutes. Cool
before filling. Makes one 8-inch (20cm)
pie crust.
8
02CU13237 DLC-1 Series IB rev. 6/30/03 12:00 PM Page 10
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