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recipes 27 26 ∙ recipes
6 oz bittersweet chocolate
2 oz unsweetened
chocolate
¾ cup (1 ½ sticks) butter
1 ½ cups sugar
2 tsp vanilla extract
4 eggs
1 tsp salt
1 cup our
1 cup semisweet
chocolate chips
chopped walnuts
or shredded
coconut (optional)
INGREDIENTS:
TRIPLE FUDGE
BROWNIES
DIRECTIONS:
Melt chocolate and butter together until smooth. In a separate bowl, whisk
eggs. Stir in sugar and vanilla extract. Add egg mixture to chocolate and mix.
Then, add salt and our, stirring until just combined. Fold in chocolate chips
and walnuts or coconut (optional).
Plug in Omelette Maker and lightly grease Cooking Surfaces. Once preheated,
pour batter (about ½ cup) into the lower Cooking Surface. Close the Cover and
cook for 9-12 minutes, ipping halfway through.
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